The Master-Bilt 11X26X8-4 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigerated unit designed for efficient temperature-controlled storage applications in foodservice environments. This walk-in combines two spacious compartments—measuring 11 feet by 14 feet and 11 feet by 12 feet—within an overall footprint of 11 feet by 26 feet by 8 feet 4 inches. Constructed with durable 26 gauge embossed coated steel on both interior and exterior surfaces, it offers resistance to corrosion and easy maintenance. The floorless design features NSF vinyl sealers for enhanced sanitation and cleaning, while self-closing doors with locking deadbolt handles provide secure access and energy efficiency. This model is ideal for medium-volume foodservice operations requiring reliable, accessible cold storage solutions with quick shipment capabilities.
Top Master-Bilt 11X26X8-4 COMBO Features
This walk-in refrigeration unit caters to commercial foodservice operations needing reliable cold storage. It features a floorless design for easy cleaning, two distinct compartments for optimized workflow, and NSF vinyl sealers for sanitation. Its 26-gauge embossed steel finish enhances durability, while self-closing doors with locking handles support secure access and energy efficiency.
- Dual compartments: 11' x 14' and 11' x 12' for flexible storage
- Floorless design: facilitates quick cleaning and maintenance
- Embossed coated steel: ensures corrosion resistance and longevity
- Self-closing doors: with locking deadbolt for security and convenience
- Quick shipment capability: minimizes lead time in busy kitchen setups
Ideal for medium-volume foodservice operations needing dedicated cold storage zones
Master-Bilt 11X26X8-4 COMBO Technical Specs
The Master-Bilt 11X26X8-4 COMBO walk-in features a floorless configuration with NSF vinyl sealers, supporting sanitation standards in commercial kitchens. It measures 11 feet wide, 26 feet long, and 8 feet 4 inches high, with a weight of approximately 3,169 pounds. Constructed from 26-gauge embossed coated steel, it offers robust durability suitable for intensive daily use. This model is designed for indoor installations, with standard refrigeration that may incorporate self-contained cooling systems, and utilizes high-quality materials compatible with typical cleaning routines. The unit operates within typical commercial kitchen temperatures, ensuring food safety and product preservation. Its NSF-certified construction supports food industry standards, and the unit's design accommodates ongoing maintenance and cleaning routines effectively.
- Dimensions: 11' W x 26' D x 8'-4" H
- Weight: 3,169 lbs (including frame and materials)
- Finish: Embossed coated steel for corrosion resistance
- Material Safety: Food-safe construction with NSF vinyl sealers
- Temperature Range: Designed to operate within typical cold storage ranges for food products
- Electrical requirements: (Not specified, may vary based on refrigeration system)
- Installation: Indoor placement with adequate airflow and clearance
- Maintenance: Floorless design simplifies cleaning, doors require periodic lubrication
What is a commercial walk-in cooler freezer unit
A commercial walk-in cooler freezer unit is a large refrigeration space designed for efficient, easy access storage of perishable food in foodservice operations. These units, such as the Master-Bilt 11X26X8-4 COMBO, are typically installed indoors and feature durable construction, customizable compartments, and secure access features. They are suited for restaurants, cafes, and other foodservice venues requiring reliable temperature control and sanitation. With specified dimensions, reinforced materials, and NSF-rated sealers, these units support high-volume storage needs and facilitate streamlined workflow in busy commercial kitchens.
Top Commercial Walk-In Cooler Freezer for Foodservice Operations
Designed for medium-volume foodservice kitchens, the Master-Bilt 11X26X8-4 COMBO combines durable construction with practical compartmentalization, suitable for cold storage, with efficient operation and secure access. Master-Bilt’s build quality ensures reliability in daily use, making it ideal for restaurant, café, and catering applications.
- Operation in medium-volume kitchens supporting steady food storage throughput
- Compact footprint suitable for space-constrained commercial environments
- Food-safe materials with NSF-rated vinyl sealers for sanitation
- Manual self-closing doors enhance workflow and security
- Floorless design for simplified cleaning and maintenance routines
Why Choose Master-Bilt 11X26X8-4 COMBO
Compared to similar walk-in units, the Master-Bilt 11X26X8-4 COMBO stands out with its robust 26-gauge embossed steel finish, two spacious compartments, and quick shipment capabilities. Its floorless design and self-closing doors enhance sanitation and security, providing a reliable, restaurant-ready cold storage solution that supports efficient foodservice operations without sacrificing durability or ease of maintenance.
- Superior durability with embossed coated steel construction
- Two compartment design for optimized storage workflow
- Quick shipment enhances project timelines
- Floorless, NSF-rated sealing for easy sanitation
- Self-closing doors improve energy efficiency and security
