The Master-Bilt 11X24X7-7ODCOMBO Quick Ship Outdoor Two Compartment Walk-In is a commercial-grade cold storage solution designed for outdoor foodservice environments. This two-compartment walk-in features dimensions of 11 feet by 24 feet with a height of 7 feet 7 inches, incorporating separate 11' x 12' compartments. Built with durable 26 gauge embossed coated steel on the interior and exterior, complemented by a membrane roof and a smooth aluminum interior floor, it ensures robust performance in demanding conditions. Designed specifically for commercial foodservice operations requiring moderate throughput and reliable temperature control, this unit provides efficient storage for perishable goods while withstanding outdoor elements without sacrificing sanitation standards or accessibility.
Master-Bilt 11X24X7-7ODCOMBO Features
This walk-in combines high-performance materials and precise construction tailored for outdoor commercial kitchens, catering, or food processing facilities. Its dual compartments allow for organized storage with rapid access, supported by a membrane roof for weather resistance. The embossed steel finish emphasizes durability and ease of cleaning, while the self-closing doors with locking deadbolt enhance security and hygiene. With a consistent temperature environment and corrosion-resistant surfaces, this unit optimizes workflow and product preservation, making it suitable for organizations seeking reliable outdoor refrigeration with straightforward maintenance.
- Capacity: Two compartments totaling 11' x 24' with 11' x 12' sections each
- Material Grade: 26 gauge coated steel with embossed finish for durability
- Ease of Use: Self-closing doors with locking deadbolt handle for security
- Durability: Weather-resistant membrane roof and corrosion-proof steel construction
- Workflow Benefit: Separate access points for organized inventory management in outdoor settings
Ideal for foodservice operators needing reliable outdoor cold storage for moderate workflows
Master-Bilt 11X24X7-7ODCOMBO Technical Specs
This commercial outdoor walk-in measures 11 feet in width, 24 feet in depth, and stands at 7 feet 7 inches tall, with a total weight of approximately 3,827 pounds. It features an embossed coated steel finish that enhances durability and easy cleaning, suitable for exterior installation. The unit operates with a membrane roof designed for weather resistance and features a smooth aluminum interior floor for hygienic food storage. The construction supports efficient thermal insulation and maintains stable temperature conditions for perishable products. It is a self-contained refrigeration setup with an integrated design optimized for outdoor use, requiring proper air circulation and clearance for maintenance. Power specifications are not detailed but typically ensure compliance with standard outdoor refrigeration requirements, with maintenance involving routine cleaning of the interior and exterior surfaces. The unit's design adheres to safety and sanitation standards pertinent to commercial kitchen equipment, supporting large-scale food storage without compromising operational safety or sanitation protocols.
- Electrical Requirements: Standards depend on local codes; typically 115V or 230V power supply
- Cooling Method: Self-contained refrigeration with weather-resistant exterior
- Construction & Finish: Embossed coated steel exterior and interior, membrane roofing
- Temperature Range: Designed for consistent cold storage; operating limits should be specified per application
- Storage Features: Separate compartments for organized food preservation in outdoor environments
- Installation: Suitable for outdoor placement with appropriate clearance for ventilation and maintenance
- Dimensions: 11' (W) x 24' (D) x 7'-7" (H)
What is a commercial walk-in cooler freezer?
A commercial walk-in cooler freezer is a large-scale refrigeration unit designed for food storage in foodservice operations, installed in restaurants, convenience stores, or catering facilities. This type of unit, exemplified by the Master-Bilt 11X24X7-7ODCOMBO, offers precise temperature control, weather-resistant construction, and organized storage compartments suitable for moderate throughput environments. It features robust materials such as embossed coated steel, membrane roofs, and seamless interior floors, optimized for outdoor installation. Ideal for bulk storage, it supports efficient workflow and sanitation in restaurant kitchens, catering services, or supermarkets, ensuring durable, reliable performance under demanding conditions in both indoor and outdoor settings.
Top Outdoor Commercial Walk-In Coolers for Moderate Foodservice Operations
Designed for outdoor kitchens and moderate-volume foodservice environments, the Master-Bilt 11X24X7-7ODCOMBO offers durable construction, weather resistance, and secure dual compartments for efficient storage. The model Master-Bilt 11X24X7-7ODCOMBO is built specifically for outdoor use, ensuring longevity and consistent performance in various climates. Ideal for mobile food vendors, outdoor catering, or hospitality venues needing reliable cold storage with a compact footprint, it supports operational efficiency and sanitation standards.
- Operation Type — suited for outdoor foodservice kitchen applications
- Kitchen Setting — optimal for mobile and outdoor commercial food operations
- Foodservice Category — designed for cold storage in catering and hospitality
- Workload Qualifier — supports moderate throughput with multiple storage zones
- Use Case — ideal for outdoor catering, event venues, and mobile food trucks
Why Choose Master-Bilt 11X24X7-7ODCOMBO ?
Compared to similar outdoor walk-in units, the Master-Bilt 11X24X7-7ODCOMBO offers superior weather resistance, a durable embossed steel finish, and features designed for secure, organized cold storage in outdoor conditions. Its unique membrane roof and easy-to-maintain interior streamline operational efficiency while maintaining product integrity. Its design maximizes reliability and longevity for outdoor foodservice applications, reducing maintenance downtime and operational costs.
- Compact footprint optimized for outdoor kitchen setups and limited spaces
- Weather-resistant construction with membrane roofing enhances durability
- Self-contained refrigeration simplifies installation and maintenance
- Dual compartment design supports organized storage and inventory workflows
- Robust embossed steel finish ensures long-term performance in demanding environments
