The Master-Bilt 11X22X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade combination refrigeration and freezing unit designed for efficient space utilization in foodservice operations. Featuring two distinct compartments measuring 11' x 12' and 11' x 10' within an overall 11' x 22' footprint and an height of 8'7", this walk-in unit provides precise climate control for perishable storage. Constructed with embossed coated steel interior and exterior finishes, it ensures durability and ease of cleaning. Equipped with a smooth aluminum interior floor in the freezer compartment, it maintains seamless sanitation, while self-closing doors with locking deadbolt handles enhance security. Ideal for restaurants, convenience stores, and institutional kitchens, this model offers reliable, space-efficient cold storage capable of supporting various high-volume foodservice needs.
Master-Bilt 11X22X8-7 COMBO1 Features
This insulated two-compartment walk-in delights commercial kitchen operators with its custom climate zones, durable steel construction, and user-friendly design. The combo's self-closing doors and integrated locking handle improve sanitation and safety, while the embossed steel finish provides corrosion resistance and longevity. Its adjustable shelving and seamless interior floors facilitate efficient workflow and quick maintenance, making it suitable for moderate to high-volume storage applications in restaurants and institutional settings.
- Capacity: Two separate compartments totaling 11' x 22' for versatile storage
- Material Grade: 26 gauge embossed coated steel interior and exterior
- Ease-of-Use: Self-closing doors with locking deadbolt handles for security
- Durability Traits: Steel construction with corrosion-resistant finish
- Workflow Benefit: Seamless aluminum floor eases cleaning and maintenance in freezer area
Suitable for medium-volume food storage environments requiring durability and efficient space utilization.
Master-Bilt 11X22X8-7 COMBO1 Technical Specs
The Master-Bilt 11X22X8-7 COMBO1 features an air-cooled refrigeration system with a self-contained design, ensuring straightforward installation without the need for remote cooling infrastructure. It operates at standard electrical requirements suitable for commercial indoor environments, typically utilizing 115V, 60Hz, single-phase power, and consumes approximately 2,200 watts. The total weight of this unit is 3,240 lbs, with all components crafted from high-grade materials such as embossed steel, resistant to corrosion and easy to clean. The cold storage compartments maintain temperatures suitable for refrigeration and freezing, with the freezer featuring a smooth aluminum interior floor for sanitation and durability. Designed for rugged commercial use, it resists operational stress while supporting efficient climate separation between compartments. The unit’s dimensions are 11' wide, 22' deep, and 8'7" high, fitting neatly into various commercial kitchen layouts.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 2,200W
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Food-safe, self-contained refrigeration for ease of installation
- Production Capacity: Optimized for moderate storage loads, maintaining stable temperatures for perishable goods
- Construction & Finish: Embossed coated steel interior and exterior, durable and corrosion-resistant
- Temperature Range: Operating within standard refrigeration and freezing parameters
- Dimensions: 11' (W) x 22' (D) x 8'7" (H)
- Weight: 3,240 lbs
- Energy Consumption: Approximately 2,200 watts per hour
- Materials: High-grade embossed coated steel, aluminum flooring in freezer
Additional installation considerations include adequate airflow clearance, ventilation, electrical connection compliance, and routine cleaning to maintain optimal operation and sanitation standards.
What is a commercial walk-in combination cooler freezer?
Top commercial walk-in combination coolers freezers are large-scale refrigeration units designed for efficient storage of perishable products in foodservice environments. These units feature separate cooling and freezing compartments, with precise temperature control for both sections. The Master-Bilt 11X22X8-7 COMBO1, specifically, is an indoor model combining a refrigerated and frozen storage space within a compact footprint, suitable for mid-volume restaurant kitchens or institutional facilities. Its robust construction and engineering support consistent climate separation, making it ideal for facility operators requiring reliable, accessible, and space-efficient cold storage for diverse food items.
Top commercial walk-in combination units for moderate-volume foodservice environments
Constructed with industrial-grade steel and designed for moderate workload capacities, the Master-Bilt 11X22X8-7 COMBO1 supports efficient storage in restaurants, cafeterias, and institutional kitchens. This unit combines precise climate zoning, durability, and ease of maintenance, making it suitable for operations needing reliable, accessible cold storage solutions. It is optimal for medium throughput environments that require consistent and secure temperature control in a compact footprint.
- Operation Type — ideal for restaurant prep kitchens
- Kitchen Setting — suitable for compact commercial spaces
- Foodservice Category — tailored for institutional and restaurant use
- Workload Qualification — supports moderate throughput storage needs
- Use Case — optimized for storing refrigerated and frozen perishable inventory
Why Choose Master-Bilt 11X22X8-7 COMBO1?
Why choose the Master-Bilt 11X22X8-7 COMBO1 over other walk-in combinations? Its sturdy embossed steel construction ensures long-term durability and corrosion resistance, while the integrated self-closing doors enhance operational efficiency. The unit's compact layout offers a balance of storage capacity and space-saving design, supporting streamlined workflows in busy foodservice environments. Its quick-install, indoor design simplifies setup, reducing downtime during installation and maintenance, making it a reliable choice for restaurant and institutional kitchens seeking consistent performance and security in cold storage.
- Self-contained refrigeration simplifies installation and servicing
- Compact footprint optimizes space in Commercial kitchens
- Durable embossed steel exterior resists corrosion and damage
- Includes aluminum freezer floor for sanitation and durability
- Security features enhance inventory protection during non-operations
