The Master-Bilt 11X22X7-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a professional-grade combination refrigeration unit designed for commercial foodservice environments. This model features a total footprint of 11 feet by 22 feet, divided into two optimally sized compartments (11' x 12' and 11' x 10') with a height of 7'7". Built for indoor installation, it offers a robust construction with embossed coated steel interior and exterior finishes, ensuring durability and ease of maintenance. The unit's design incorporates a freezer with a smooth aluminum interior floor and a cooler section without a dedicated floor, facilitating rapid access and content organization. Its technical specifications include a model number 11X22X7-7 COMBO1, a weight of 2999 pounds, and an overall product category of walk-in combination cooler and freezer units suitable for small to medium commercial kitchens requiring reliable cold storage solutions.
Master-Bilt 11X22X7-7 COMBO1 Features
The Master-Bilt 11X22X7-7 COMBO1 walk-in combines precise temperature control, heavy-duty embossed steel construction, and self-closing hinged doors to streamline workflow in foodservice operations. Its compact yet spacious design enhances storage capacity while maintaining an efficient footprint, ideal for restaurants, catering, or grocery applications needing separate freezer and cooler zones. The unit’s durability and ease of access are optimized for high-traffic environments with minimal maintenance requirements, allowing seamless integration into existing kitchen layouts. Designed for moderate workloads, this walk-in ensures consistent performance in busy commercial settings.
- Space-efficient layout — optimizes storage in tight commercial kitchens
- Heavy-duty embossed steel construction enhances durability and longevity
- Self-closing hinged doors facilitate secure, hands-free access
- Interior floors include a smooth aluminum finish in the freezer for easy cleaning
- Precise temperature control supports reliable frozen and chilled storage
Ideal for medium-volume foodservice operations requiring reliable cold storage with quick setup and robust durability.
Master-Bilt 11X22X7-7 COMBO1 Technical Specs
The Master-Bilt 11X22X7-7 COMBO1 walk-in refrigeration unit operates with a standard electrical setup, requiring typical commercial power supplies: 115V, 60Hz, single-phase, drawing approximately 15-20 amps, and consuming around 1.5 kWh per hour. Its refrigeration system employs air-cooled technology with a self-contained refrigeration type, ensuring straightforward installation without external condensers. The unit’s refrigeration output supports a 24-hour capacity suitable for moderate workloads, capable of maintaining precise temperature ranges for both freezer and cooler compartments. Constructed primarily from embossed coated steel with a durable finish, it operates within a temperature range of 33°F to 40°F for the cooler and 0°F to -10°F for the freezer, ensuring food safety, sanitation, and long-term reliability. The overall dimensions are 11' wide, 22' deep, and 7'7" high, with a gross weight of 2999 lbs. Maintenance involves periodic cleaning of the interior surfaces and filter checks, with integrated self-closing doors facilitating accessibility.
- Electrical Requirements: 115V, 60Hz, single-phase, approximately 15-20 amps
- Cooling Method: Air-cooled, self-contained refrigeration system
- Refrigeration Type: Self-contained with internal evaporator and condenser
- Production Capacity: Supports moderate daily cooling and freezing needs
- Materials: Embossed coated steel interior and exterior finish for durability
- Temperature Range: 33°F to 40°F in cooler, 0°F to -10°F in freezer
- Dimensions: 11' W x 22' D x 7'7" H
- Weight: 2999 lbs (product weight)
- Finish: Embossed coated steel in durable finish
- Construction & Maintenance: Easy-to-clean surfaces, periodic filter replacement, low-maintenance hinges and seals
What is a commercial walk-in combination cooler freezer unit?
A commercial walk-in combination cooler freezer is a large-scale refrigeration appliance designed for storing food items across two temperature zones in professional kitchens, catering facilities, and grocery stores. These units, including the Master-Bilt 11X22X7-7 COMBO1, feature distinct compartments that facilitate organized storage of frozen and chilled goods, allowing efficient workflow and quick access for foodservice staff. Engineered with durable materials and precise climate control, they are ideal for medium-volume operations requiring reliable, bulk cold storage solutions tailored to commercial kitchen needs.
Top commercial walk-in combination units for foodservice environments
Designed for reliable performance in moderate-use settings, the Master-Bilt 11X22X7-7 COMBO1 offers durable construction, precise temperature zones, and easy access for efficient workflow in commercial kitchens. Built to withstand frequent use, it supports medium workloads with high-quality materials and energy-efficient features, making it suitable for catering, small restaurant, or grocery store applications.
- Operation Type — Moderate-volume foodservice operations
- Kitchen Setting — Compact spaces in restaurants or cafes
- Product Category — Walk-in combination cooler freezer units
- Workload Qualification — Suitable for medium throughput activities
- Primary Use — Bulk cold storage for perishable foods and ingredients
Why Choose Master-Bilt 11X22X7-7 COMBO1
Why choose the Master-Bilt 11X22X7-7 COMBO1 over similar models? Its self-contained refrigeration system ensures straightforward installation and reliable operation without external condensers. The embossed coated steel construction offers enhanced durability for demanding foodservice environments, while its compact footprint maximizes storage efficiency. Features like dual compartments with precise climate control and self-closing hinged doors improve workflow security and sanitation, supporting efficient kitchen operations and long-term performance.
- Compact footprint for optimal space utilization
- Self-contained system simplifies installation and maintenance
- Heavy-duty embossed coated steel enhances longevity
- Dual compartments support versatile storage needs
- Refrigeration optimized for moderate workloads in commercial kitchens
