The Master-Bilt 11X20X7-7OD Quick Ship Outdoor Walk-In is a commercial-grade modular walk-in cooling and storage unit designed for outdoor foodservice environments. With an overall dimension of 11 feet by 20 feet and a height of 7'-7", this walk-in features a durable membrane roof and a smooth aluminum interior floor optimized for sanitation and ease of cleaning. Constructed with 26 gauge embossed coated steel finish on both interior and exterior surfaces, it provides robust resistance to the demanding conditions of commercial kitchen operations. This model is suitable for high-volume food storage, hydration stations, and prepared food services, offering precise temperature control for perishable goods in outdoor settings.
Top Master-Bilt 11X20X7-7OD Features
The Master-Bilt 11X20X7-7OD walk-in is engineered for medium-volume outdoor foodservice applications, combining structural durability with ease of maintenance. Its self-closing door with locking deadbolt enhances security, while the embossed steel finish provides corrosion resistance. The smooth aluminum interior floor facilitates quick cleaning and sanitation, ideal for high-traffic commercial environments. Engineered for reliable performance in outdoor installations, this walk-in supports efficient workflow with straightforward access and robust construction. It is optimized for installation in outdoor kitchens, catering setups, and centralized bulk storage, offering precise temperature regulation and durable materials for dependable operation.
- Capacity: 11' x 20' x 7'-7" H space for bulk food storage
- Material Grade: 26 gauge embossed coated steel finish for durability
- Ease-of-Use: Self-closing, lockable doors for secure access
- Application: Suitable for outdoor warehouses, catering, and food prep areas
- Workflow Benefit: Modular design simplifies installation in outdoor environments
Ideal for medium-volume outdoor food storage and catering operations requiring durable construction and easy maintenance.
Master-Bilt 11X20X7-7OD Technical Specs
This walk-in features a membrane roof and a total weight of 3,042 lbs, designed for outdoor installation with a robust steel finish that resists environmental factors. The model number 11X20X7-7OD corresponds to its 20-foot length, 11-foot width, and 7'-7" nominal height. The unit operates with a standard commercial-grade design, requiring straightforward installation with adequate clearance for maintenance. Its construction includes an embossed 26 gauge steel finish on interior and exterior surfaces, providing excellent corrosion resistance. The door features a self-closing mechanism with a locking deadbolt, ensuring secure and convenient access. It is best suited for storage and preservation of perishable products, with a focus on functionality and longevity in outdoor foodservice settings.
- Electrical Requirements: Not specified; designed for standard outdoor power setups
- Construction & Finish: 26 gauge embossed coated steel outside & inside
- Dimensions: 11' x 20' x 7'-7" H (length x width x height)
- Weight: 3,042 lbs (unit weight)
- Operating Range: Suitable for typical outdoor ambient conditions
- Material Safety & Maintenance: Coated steel finish for ease of cleaning and sanitation
- Ventilation & Installation: Suitable for outdoor installation with proper airflow clearance
- Door Features: Self-closing, lockable deadbolt handle for security
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale, climate-controlled storage space designed for high-volume food preservation in foodservice environments. The Master-Bilt 11X20X7-7OD walk-in includes features such as a membrane roof and embossed steel construction, making it suitable for outdoor installation. Primarily used in restaurants, caterers, and food distribution centers, it maintains precise temperature control and provides ample storage capacity for perishable goods, supporting continuous workflow and sanitation requirements in busy food operations.
Top Commercial Walk-In Refrigeration Units for Outdoor Foodservice Settings
Constructed for outdoor food storage, the Master-Bilt 11X20X7-7OD offers durable steel finishes and reliable temperature control, ideal for medium-volume outdoor kitchens and catering operations requiring robust, secure storage. Master-Bilt 11X20X7-7OD ensures long-term performance suitable for busy commercial environments with efficient workflow and sanitation in mind.
- Outdoor operation — designed for external installation environments
- Compact footprint — suitable for limited space setups
- Reinforced steel construction — withstands harsh weather conditions
- Moderate throughput — supports standard outdoor foodservice volumes
- Reliable cooling performance — ensures food safety and preservation
Why Choose Master-Bilt 11X20X7-7OD?
Compared to similar outdoor walk-in units, the Master-Bilt 11X20X7-7OD distinguishes itself with its heavy-duty embossed steel finish, quick installation features, and a membrane roof designed for outdoor durability. Its robust locking door enhances security, while the smooth aluminum interior floor simplifies cleaning. This model's design prioritizes operational efficiency, longevity, and ease of maintenance, supporting high-traffic food storage needs in various outdoor commercial applications.
- Heavy-duty steel finish enhances longevity in outdoor environments
- Quick installation reduces downtime in outdoor setups
- Secure locking deadbolt for added security
- Membrane roof provides weather resistance
- Suitable for outdoor commercial refrigerator applications
