The Master-Bilt 11X18X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for foodservice establishments requiring efficient cold storage. This integrated walk-in features two distinct compartments measuring 11 feet by 18 feet overall, divided into an 11' x 10' cooler and an 11' x 8' freezer, with a height of 8 feet 7 inches. Constructed with embossed coated steel interior and exterior finishes, it provides durability and corrosion resistance suitable for high-volume restaurant, café, and institutional operations. The unit includes a floor-equipped freezer with a smooth aluminum interior surface and self-closing doors with locking deadbolt handles, ensuring security and ease of access. Its precise technical specifications facilitate seamless integration into commercial kitchens, supporting optimal workflow and storage management without compromising performance standards.
Master-Bilt 11X18X8-7 COMBO1 Features
The Master-Bilt 11X18X8-7 COMBO1 walk-in combines versatile refrigeration functions suitable for busy foodservice environments. Its double-compartment design enhances workflow by separating frozen and refrigerated goods within a single installation. The unit's embossed steel surface provides longevity and ease of cleaning, while self-closing doors ensure proper temperature maintenance and security. Its capacity supports mid-volume perishables storage, designed for reliable, consistent performance in kitchens and institutional settings. The integrated floor in the freezer offers durability against heavy usage, making it ideal for high-turnover operations requiring quick access and sanitation. The unit's robust steel construction and precise sizing optimize spatial utilization and operational efficiency.
- Capacity: Two compartments of 11' x 10' and 11' x 8'
- Material: Embossed coated steel interior and exterior finish for durability
- Design: Self-closing doors with locking deadbolt for security
- Floor Type: Aluminum interior floor in freezer for ease of cleaning
- Application: Suitable for medium-volume food storage in commercial kitchens
Ideal for medium-duty cold storage needs in restaurant, cafeteria, or catering operations
Master-Bilt 11X18X8-7 COMBO1 Technical Specs
The Master-Bilt 11X18X8-7 COMBO1 features innovative design and durable construction: it is a self-contained, indoor model with a total weight of 2,812 lbs. Its dimensions include a width of 11 feet, a depth of 18 feet, and a height of 8 feet 7 inches, tailored for space-efficient installation. The unit operates with a refrigeration system optimized for food preservation, utilizing an air-cooled cooling method suitable for indoor environments. It supports typical commercial power requirements, with specifics aligned to standard voltages and phases in foodservice facilities. The cold storage capacity accommodates a significant volume of perishables, with separate compartments tailored for efficient workflow in restaurant or institutional operations. The embossed coated steel finish enhances longevity and simplifies cleaning routines, ensuring high sanitation standards. Additionally, the robust construction and multiple access points facilitate straightforward maintenance and sanitation procedures.
- Electrical Requirements: Standard commercial voltage and phase with specified amperage
- Cooling Method: Air-cooled system for indoor installation
- Refrigeration Type: Self-contained unit
- Production Capacity: Supports typical 24-hour cold storage for moderate throughput
- Construction & Finish: Embossed coated steel with seamless interior and exterior surfaces
- Dimensions: 11' W x 18' D x 8'7" H
- Weight: 2,812 lbs
- Temperature Range: Designed for standard refrigeration temperatures suitable for perishable storage
- Cleaning & Maintenance: Disassembly of panels for cleaning, aluminum floor facilitates sanitation
- Usage Compatibility: Compatible with standard kitchen electrical and ventilation setups
- Electrical Compatibility: Requires standard 120/208V or 230V power sources
- Ventilation: Proper airflow clearance recommended for efficient operation
- Drainage: Floor drain connection for sanitation and maintenance
- Installation Space： Adequate space for airflow and service access; indoor environment optimal
- Cleaning Routine: Surface disassembly for deep cleaning; aluminum flooring resists corrosion
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed to store perishable items at controlled temperatures. It combines refrigerated and frozen compartments within a single structure, typically installed indoors in commercial foodservice facilities. These units feature durable steel construction, precise temperature controls, and security features like locking doors. The Master-Bilt 11X18X8-7 COMBO1 model, for instance, is engineered for medium-volume storage, with two separate compartments measuring 11' by 10' and 11' by 8', enabling efficient organization of frozen and refrigerated goods. Such units are suited for restaurants, cafeterias, catering operations, and institutional kitchens requiring reliable, high-capacity cold storage solutions for operational efficiency and sanitation.
Top commercial walk-in combination coolers for hospitality environments
Built with robust steel and designed for medium-volume cold storage, the Master-Bilt 11X18X8-7 COMBO1 supports efficient workflows in busy kitchens. It offers dual compartments tailored for restaurant, cafeteria, and institutional applications for reliable operation and precise temperature control. The indoor operation, high durability, and integrated design make it an ideal choice for mid-sized foodservice facilities requiring dependable refrigeration solutions. Master-Bilt's model is engineered for operational efficiency and longevity in demanding hospitality settings.
- Operation Type — optimized for medium-duty foodservice environments
- Kitchen Type — suited for commercial kitchens with space constraints
- Foodservice Category — ideal for restaurant, cafeteria, and institutional storage
- Workload Qualifier — supports moderate throughput cold storage
- Use Case — enhances workflow efficiency by consolidating refrigerated and frozen storage
Why Choose Master-Bilt 11X18X8-7 COMBO1?
Master-Bilt 11X18X8-7 COMBO1 distinguishes itself through its durable embossed coated steel construction, dual-compartment design, and efficient indoor operation tailored for foodservice needs. Its precise size, integrated floor, and security features allow for secure, high-capacity storage within a compact footprint. Compared to other models, it offers reliable performance and simplified maintenance in busy commercial environments, making it a practical choice for medium-volume food storage and workflow optimization in restaurant kitchens and institutional facilities.
- Compact footprint with two separate storage compartments
- Durable embossed coated steel surfaces for longevity
- Self-closing locking doors enhance security and efficiency
- Floor-equipped freezer with aluminum interior surface
- Designed for indoor use with straightforward installation
