The Master-Bilt 11X18X7-7 Quick Ship Indoor Walk-In with smooth aluminum interior floor is a commercial-grade modular walk-in refrigerator designed for efficient installation in foodservice environments. Measuring 11 feet by 18 feet with a height of 7 feet 7 inches, this unit features a durable 26 gauge embossed coated steel interior and exterior finish, providing long-lasting performance. The self-closing door with locking deadbolt handle ensures secure access, while the aluminum interior floor offers a corrosion-resistant surface suitable for high-traffic commercial kitchens and food storage applications. Designed for indoor use, it supports moderate throughput cooling needs in restaurant, cafeteria, or convenience store settings, delivering reliable storage with precise temperature control.
Top Master-Bilt 11X18X7-7 Features
The walk-in unit is engineered for commercial foodservice environments requiring consistent cold storage; its embossed steel interior and exterior provide impact resistance and longevity. The smooth aluminum floor simplifies cleaning and maintenance, minimizing downtime. This model's self-closing door, complemented by a locking deadbolt, ensures secure access for staff, while the 18' x 11' footprint fits efficiently into compact kitchen layouts. Its design enhances workflow by enabling seamless storage and retrieval of perishable goods within typical foodservice workflows.
- Precisely fits indoor commercial kitchens with 11' x 18' footprint
- Constructed from durable 26-gauge embossed coated steel
- Includes corrosion-resistant, smooth aluminum interior floor
- Self-closing, lockable door ensures security and hygiene
- Designed for moderate throughput refrigeration workflows
Ideal for medium-volume foodservice storage requiring secure, easy-to-maintain walk-in refrigeration.
Master-Bilt 11X18X7-7 Technical Specs
This walk-in refrigerator operates with a 115V electrical requirement, supporting standard voltage supply with a typical power consumption suitable for indoor environments. Constructed with a food-safe, impact-resistant embossed coated steel finish, it features a self-contained refrigeration system with an energy-efficient design suited for medium workload facilities. The 2691 lbs unit includes a 7'-7" height, with dimensions of 11' by 18', and incorporates a corrosion-resistant aluminum floor that enhances sanitation. The unit weighs approximately 2691 pounds and does not specify certification standards within the provided details. Its robust steel construction and aluminum floor support easy cleaning, while the secure, self-closing door maintains temperature stability during operation.
- Electrical Requirements: 115V, 60Hz, single-phase, 9A
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Commercial refrigeration suitable for moderate throughput
- Production Capacity: Not specified, designed for continuous food storage
- Finish & Construction: 26-gauge embossed coated steel exterior and interior, aluminum floor
- Color & Material: Steel finish with aluminum interior floor
- Temperature Range: Ideal for refrigerated storage, operating within standard cold storage temperature ranges
- Cleaning & Maintenance: Smooth aluminum floor and accessible steel surfaces facilitate hygiene and routine cleaning
- Dimensions: 11' (W) x 18' (D) x 7'-7" (H)
- Weight: 2691 lbs (product weight)
- Electrical Compatibility: 115V supply must be supported by facility wiring
- Drainage & Ventilation Requirements: Adequate clearance needed for proper airflow and drainage
- Clearance for Access & Maintenance: Sufficient space around doors and panels for servicing
- Installation Environment: Indoor installation in climate-controlled kitchen or storage area
- Cleaning Routine: Accessible surfaces and aluminum floor for easy sanitation
What is a commercial walk-in refrigerator
A commercial walk-in refrigerator is a large-scale, refrigerated storage unit designed for foodservice establishments to store perishable products efficiently. It features a robust construction with food-safe materials, precise temperature control, and easy access through secure doors. The Master-Bilt 11X18X7-7 is installed in indoor foodservice settings such as restaurants, cafeterias, or convenience stores, making it suitable for medium-volume storage needs. Its technical specifications include a self-contained refrigeration system, corrosion-resistant steel finish, and an aluminum interior floor, optimizing storage hygiene and operational reliability for professional kitchens.
Top Commercial Walk-In Refrigeration for Foodservice Operations
Designed for medium-sized foodservice kitchens, the Master-Bilt 11X18X7-7 provides reliable, secure cold storage with efficient operation. Built by Master-Bilt, this model supports consistent temperature maintenance ideal for restaurant and cafeteria storage applications requiring moderate throughput. Its durable construction and functional features match the operational demands of professional food storage environments.
- Application in medium-volume restaurant and cafeteria kitchens
- Suitable for moderate throughput food storage
- Constructed by Master-Bilt for durability and performance
- Optimized for indoor commercial kitchen workflows
- Designed for secure, hygienic, and efficient food storage
Why Choose Master-Bilt 11X18X7-7 ?
Master-Bilt 11X18X7-7 stands out due to its robust steel construction, corrosion-resistant aluminum floor, and precise temperature control system. Its compact footprint and secure self-closing door enhance operational efficiency and sanitation in commercial kitchens, providing reliable cold storage tailored for moderate storage pressures and workflow demands. The unit offers a durable, easy-to-maintain solution that supports food safety and productivity across various foodservice settings.
- Self-contained refrigeration for simplified setup
- Corrosion-resistant steel and aluminum design increases longevity
- Compact footprint optimizes space in commercial kitchens
- Secure self-closing, lockable door maintains hygiene and security
- Engineered for moderate workload food storage needs
