The Master-Bilt 11X14X7-7ODCOMBO Quick Ship Outdoor Two Compartment Walk-In represents a commercial-grade walk-in refrigeration solution designed for outdoor foodservice facilities. This two-compartment unit features overall dimensions of 11 feet by 14 feet with a height of 7'-7", including separate 11' x 8' and 11' x 6' compartments. Its robust construction comprises a membrane roof, smooth aluminum interior flooring, and a galvanized steel interior and exterior finish with embossed coating for enhanced durability. Equipped with self-closing doors with locking deadbolt handles, this walk-in is engineered for secure access and reliable performance in demanding commercial environments, providing optimal storage capacity and temperature stability tailored to foodservice operators, restaurants, and catering operations requiring sturdy, weather-resistant refrigeration infrastructure.
Master-Bilt 11X14X7-7ODCOMBO Features
The Master-Bilt 11X14X7-7ODCOMBO walk-in combines precise environmental control with durable materials suitable for outdoor commercial kitchens. Its dual compartments enable efficient separation of chilled and frozen products, while the embossed steel finish withstands harsh weather conditions. Designed for ease of maintenance, it facilitates quick cleaning access and reliable operation in high-traffic foodservice settings. The configuration supports streamlined workflow for food storage, ideal for outdoor markets, hospitality venues, and mobile catering units needing dependable refrigeration solutions.
- Two independent compartments: 11' x 8' and 11' x 6' for flexible storage
- 26 gauge embossed coated steel: durable finish resists weather and corrosion
- Smooth aluminum interior floor: facilitates cleaning and reduces maintenance time
- Membrane roof construction: enhances weather resistance and thermal insulation
- Self-closing, lockable doors: secure access with reliable sealing
Ideal for outdoor foodservice applications requiring tough, weatherproof refrigeration storage with segregated compartments.
Master-Bilt 11X14X7-7ODCOMBO Technical Specs
The Master-Bilt 11X14X7-7ODCOMBO walk-in features a nominal height of 7'-7" with overall dimensions of 14 feet in length and 11 feet in width. Constructed with a corrosion-resistant embossed coated steel finish and a membrane roof, it offers durable outdoor installation. The unit weighs approximately 2,568 lbs, with a shipping weight that includes all packing materials. Its integrated design supports multiple storage needs with separate 11' x 8' and 11' x 6' compartments, suitable for moderate throughput foodservice operations. The self-contained refrigeration system is optimized for reliable performance, utilizing an air-cooled refrigeration method adaptable to outdoor environments. The unit is built for weather resistance, supporting temperature ranges typically found in commercial outdoor kitchens. Maintenance is facilitated through accessible disassembly points and cleaning routines, promoting sanitation and operational efficiency. Power supply specifications include standard commercial voltage requirements, with operational safety features like lockable doors and sturdy construction materials.
- Dimensions: 11' wide x 14' long x 7'-7" high
- Weight: 2568 lbs, shipping weight included
- Finish: Embossed coated steel exterior and interior
- Roof: Membrane for weatherproofing and insulation
- Refrigeration: Self-contained, air-cooled system
- Programming & Maintenance: Quick access for cleaning and repairs
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale storage system designed for foodservice environments to maintain perishable inventory at precise temperatures. These units, such as the Master-Bilt 11X14X7-7ODCOMBO, typically feature insulated walls, reliable refrigeration systems, and durable finishes suitable for outdoor installation. Used in restaurants, catering, and retail food operations, they provide efficient space for storing refrigerated and frozen goods, supporting large-volume food handling and logistical workflows essential for high-volume commercial kitchens.
Top refrigerated walk-in units for outdoor foodservice environments
Constructed with weather-resistant materials and designed for outdoor installation, the Master-Bilt 11X14X7-7ODCOMBO offers secure, large-capacity storage ideal for moderate outdoor foodservice settings. Its weatherproof design and dual compartments streamline workflow for restaurant, catering, and hospitality operations, ensuring reliable food preservation in demanding environments.
- Outdoor operation support — weatherproof membrane roof and corrosion-resistant finish
- Medium-volume throughput — suitable for restaurants and catering services
- Reliable environmental control — self-contained refrigeration system
- Efficient workflow — two separate compartments for organized storage
- Commercial kitchen-ready — durable materials for outdoor use and easy maintenance
Why Choose Master-Bilt 11X14X7-7ODCOMBO?
Designed to surpass standard outdoor walk-ins, the Master-Bilt 11X14X7-7ODCOMBO stands out with its robust construction, weather-resistant membrane roof, and dual compartment configuration. Its solid steel finish and self-contained refrigeration system ensure consistent performance and low maintenance in outdoor commercial environments, making it a reliable, restaurant-ready solution that enhances operational efficiency and product protection.
- Weatherproof design with membrane roof minimizes weather impact
- Separate compartments optimize storage flexibility
- Sturdy embossed steel finish withstands outdoor elements
- Self-contained refrigeration simplifies installation and maintenance
- Large capacity suits moderate outdoor foodservice workloads
