The Master-Bilt 10X40X7-4 COMBO Quick Ship Indoor Two Compartment Walk-In Refrigerator Freezer is a commercial-grade, self-contained walk-in unit designed for high-efficiency food storage. Featuring compact dimensions of 10 feet by 40 feet with a height of 7 feet 4 inches, this model supports dual temperature zones with two 10' x 20' compartments. Its floorless design incorporates NSF vinyl sealers and a durable 26-gauge embossed coated steel finish on both interior and exterior surfaces, ensuring longevity and easy sanitation in demanding foodservice environments. Build for precise climate control, it is suited for mid-volume commercial kitchens requiring reliable, space-efficient cold storage solutions with minimal maintenance needs.
Top Master-Bilt 10X40X7-4 COMBO Features
This walk-in refrigerator/freezer features two independent compartments, 26 gauge embossed coated steel surfaces, and self-closing doors with locking deadbolt handles for security and sanitation. Its NSF vinyl sealers ensure airtight insulation, while the floorless, modular design facilitates quick installation and cleaning. Equipped for medium-demand operations, it supports efficient workflow integration, ideal for establishments needing reliable dual-zone cold storage with ease of access and maintenance.
- Dual compartments: 10' x 20' each for flexible storage
- Durable finish: 26 gauge embossed coated steel surfaces
- Easy maintenance: Floorless design simplifies cleaning routines
- Air-tight sealing: NSF vinyl sealers preserve temperature integrity
- Secure closure: Self-closing doors with locking deadbolt handles
Optimal for medium-volume foodservice environments requiring separate temperature zones for perishables and frozen goods.
Master-Bilt 10X40X7-4 COMBO Technical Specs
The Master-Bilt 10X40X7-4 COMBO features a floorless, self-contained refrigeration system with precise climate control suited for indoor installation. It operates without external plumbing, utilizing a robust 26 gauge embossed coated steel finish on interior and exterior surfaces for durability and sanitation. The unit's dimensions are 10' wide, 40' long, and 7'-4" high, with an approximate weight of 3,826 lbs, supporting moderate workloads typical for commercial kitchens. It comes with NSF certification for food safety compliance, and its refrigeration system supports a typical capacity for maintaining optimal storage temperatures. The design includes self-closing doors with locking deadbolt handles for security and ease of access, ideal for high-traffic foodservice environments. Power requirements are compatible with standard commercial electrical setups, ensuring straightforward integration into existing systems.
- Electrical requirements: Standard 115V / 60Hz / single-phase, supporting typical commercial outlets
- Cooling method: Self-contained refrigeration system designed for indoor use
- Refrigeration type: Mechanical system with NSF vinyl sealers for temperature retention
- Construction & finish: 26 gauge embossed coated steel exterior & interior surfaces
- Temperature range: Maintains precise cold and freezing temperatures as specified for medium-volume storage
- Dimensions: 10' nominal short side; 40' nominal long side; 7'-4" height
- Weight: 3826 lbs (product weight)
- Food safety: NSF compliant surfaces with easy-to-clean design
- Operation suitability: Ideal for retrofitting in commercial kitchens requiring efficient space utilization
- Installation clearance: Sufficient airflow clearance for optimal refrigeration performance
What is a commercial walk-in combination cooler freezer?
A commercial walk-in combination cooler freezer is a large-scale refrigeration unit designed for indoor installation that offers dual temperature zones within a single structure. These units, like the Master-Bilt 10X40X7-4 COMBO, feature separate compartments supporting refrigerated and frozen storage, often with wall-mounting or floorless configurations. They are typically installed in foodservice facilities such as restaurants, cafeterias, or catering kitchens that require reliable, space-efficient, and regulated cold storage solutions. Their sturdy construction and precise climate control support high-volume storage needs, ensuring food safety, operational efficiency, and ease of access, making them essential for maintaining product freshness and workflow integrity in medium- to large-scale food establishments.
Top Commercial Combination Cooler Freezer for Foodservice Operations
The Master-Bilt 10X40X7-4 COMBO combines high durability with versatile storage, suitable for medium-volume foodservice environments requiring reliable dual-zone refrigeration. Its separate compartments support workflow optimization in busy commercial kitchens, ensuring product integrity and sanitation with minimal maintenance. Master-Bilt’s model is ideal for efficient cold storage in restaurant and institutional settings, supporting daily operational demands with a space-conscious design.
- Application-focused — supporting medium-volume kitchen storage needs
- Compact footprint — fits seamlessly into commercial foodservice layouts
- Durable construction — corrosion-resistant embossed steel finish
- Reliable climate control — dual temperature zones for perishables and frozen goods
- Streamlined operation — self-closing, security-enhanced doors for safety and sanitation
