The Master-Bilt 10X38X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a high-capacity commercial refrigeration solution designed for foodservice operators requiring versatile storage within indoor environments. This model features a combined 10' x 38' footprint divided into two compartments—10' x 20' and 10' x 18'—with an overall height of 8'7". Constructed with durable embossed coated steel interior and exterior finishes, it offers resistance to corrosion and simplifies cleaning. The unit includes a freezer compartment with a smooth aluminum interior floor, and a cooler compartment without a floor, providing flexible storage for frozen and refrigerated items in moderate throughput kitchens. With self-closing doors and locking deadbolt handles, this walk-in enhances operational efficiency and security, suitable for restaurants, cafeterias, and prep kitchens seeking reliable, space-efficient cold storage.
Top Master-Bilt 10X38X8-7 COMBO1 Features
This walk-in combines two climate-controlled compartments with specific configurations for frozen and refrigerated storage, integrating a 26-gauge embossed steel finish that ensures durability and ease of maintenance. The self-contained design facilitates straightforward installation in indoor settings, supporting moderate workloads typical of restaurant or cafeteria operations. Its combination of an aluminum floor in the freezer and a floorless cooler optimizes workflow and cleaning, while self-closing doors streamline access and reduce energy loss, making it ideal for medium-volume foodservice environments requiring versatile cold storage solutions.
- Capacity: 10' x 38' total with separate 10' x 20' and 10' x 18' compartments
- Material Grade: 26 gauge embossed coated steel for interior and exterior finish
- Durability Traits: Steel construction withstands commercial use and cleaning routines
- Ease-of-Use: Self-closing doors with locking deadbolt for security and convenience
- Workflow Benefit: Space-efficient design for quick access within busy kitchens
Designed for commercial foodservice facilities needing reliable cold storage in a moderate throughput setting.
Master-Bilt 10X38X8-7 COMBO1 Technical Specs
This walk-in features a self-contained refrigeration system, ideal for indoor installation, with a total weight of approximately 4689 lbs. It operates on a standard electrical connection, with an estimated shipping weight of 4689 lbs, and fits within a typical commercial power setup. The unit’s refrigeration employs air cooling, providing consistent temperature control within a temperature range suitable for perishables. Constructed with commercial-grade embossed coated steel and a durable aluminum floor in the freezer compartment, it offers a reliable platform for storing frozen and refrigerated products. The dimensions include a width of 10 feet, a length of 38 feet, and an overall height of 8'7". The component finishes are designed to withstand rigorous cleaning and daily use, with provisions for easy maintenance such as self-closing doors and a robust locking mechanism.
- Electrical Requirements: Typical commercial power connection (voltage, phase, amperage depend on installation)
- Cooling Method: Air-cooled refrigeration system
- Refrigeration Type: Self-contained unit suitable for indoor use
- Production Capacity: Supports moderate storage needs for refrigerated and frozen goods
- Construction & Finish: Embossed coated steel with aluminum floor in freezer
- Dimensions: 10' width x 38' length x 8'7" height
- Weight: Approximately 4689 lbs (product weight)
- Temperature Range: Suitable for typical food storage conditions
- Cleaning & Maintenance: Steel surfaces and aluminum floor simplify routine cleaning
Installation should accommodate adequate airflow, clearance for door operation, and proper drainage for maintenance; electrical connections must meet regional standards; ventilation options may be required for optimal cooling; regular cleaning schedules support sanitation and performance; floor clearance facilitates easy access for maintenance and cleaning; compatible with typical commercial power supplies ensures reliable operation.
What is a commercial walk-in refrigerator and freezer?
A commercial walk-in refrigerator and freezer are large refrigerated enclosures designed for high-capacity cold storage in foodservice environments. These units, including models like the Master-Bilt 10X38X8-7 COMBO1, typically feature modular configurations with insulated walls, durable construction, and integrated refrigeration systems tailored for indoor installation. They support moderate to high throughput kitchens by providing consistent temperature control for perishable inventory, with arrangements for frozen and refrigerated items within a single accessible space. Used primarily in restaurants, cafeterias, and catering facilities, they ensure efficient workflow and sanitation, making them essential for maintaining food safety and operational productivity in commercial settings.
Top commercial walk-in refrigeration solutions for foodservice operations
Built with robust steel and aluminum components, the Master-Bilt 10X38X8-7 COMBO1 supports moderate workloads in commercial kitchens, offering dependable combined storage and streamlined workflow for foodservice operations. Perfect for installation in food prep areas and back-of-house environments, it facilitates reliable cold storage in compact footprints. Ideal for restaurants and cafeterias managing frozen and refrigerated inventories efficiently.
- Operation Type — suited for moderate-throughput kitchen workflows
- Kitchen Setting — installed in prep and storage areas
- Foodservice Category — designed for restaurant and cafeteria use
- Workload Qualifier — supports medium-volume storage needs
- Use Case — optimized for organized, quick access to perishables and frozen foods
Why Choose Master-Bilt 10X38X8-7 COMBO1
Master-Bilt’s 10X38X8-7 COMBO1 offers a reliable, space-efficient refrigeration solution tailored for commercial kitchens requiring dependable dual-compartment storage. Its sturdy steel construction, integrated self-closing doors, and aluminum flooring differentiate it from typical units, providing enhanced durability and ease of maintenance. Its design minimizes energy loss and enhances workflow efficiency, making it well-suited for mid-volume food operations seeking resilient, restaurant-ready cold storage solutions.
- Self-contained cooling system for simplified installation
- Compact footprint ideal for space-limited kitchens
- Steel and aluminum build withstand rigorous daily use
- Integrated locking doors enhance security and safety
- Designed for efficient workflow in moderate-volume kitchens
