The Master-Bilt 10X36X8-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for high-efficiency foodservice environments. This two-compartment walk-in features dimensions of 10 feet by 36 feet with an overall height of 8 feet 7 inches, optimized for rapid deployment with the Quick Ship program. It includes two 10' x 18' compartments for organized storage, a smooth aluminum interior floor for easy cleaning, and a durable 26 gauge embossed coated steel interior and exterior finish. Self-closing doors with locking deadbolt handles enhance security and operational safety, making this model suitable for restaurants, catering kitchens, and hospitality facilities seeking reliable, space-efficient refrigerated storage solutions.
Top Master-Bilt 10X36X8-7 COMBO Features
The Master-Bilt 10X36X8-7 COMBO combines volume capacity with robust construction tailored for medium-volume foodservice workflows. Its dual 10' x 18' compartments facilitate efficient storage separation, while the embossed coated steel finish offers corrosion resistance for long-term durability. The unit’s self-closing, lockable doors streamline access and security, reducing staff handling time and maintaining interior temperature stability. Designed for indoor installation, this walk-in ensures consistent performance in busy kitchen environments requiring organized, accessible refrigeration storage.
- Double compartment design: 10' x 18' sections optimize storage organization
- Durable coating: 26-gauge embossed coated steel interior and exterior for corrosion resistance
- Ease of maintenance: Smooth aluminum interior floor simplifies cleaning routines
- Secure operation: Self-closing doors with locking deadbolt handles for safety
- Indoor compatibility: Designed for indoor installation with quick deployment options
Ideal for medium-volume foodservice operations requiring organized, reliable refrigeration
Master-Bilt 10X36X8-7 COMBO Technical Specs
The Master-Bilt 10X36X8-7 COMBO features a self-contained refrigeration system with exact dimensions of 10 feet by 36 feet and an overall height of 8'-7". It operates with a standard 115V electrical supply, delivering approximately 1,000 watts and 8.7 amps, suitable for typical indoor configurations. Its construction utilizes corrosion-resistant embossed coated steel, finished both internally and externally in durable 26 gauge steel. This walk-in is equipped with a floor that supports easy cleaning, while its rated maximum operating temperature ranges from 35°F to 45°F for refrigerated sections, and -10°F for freezers if applicable. The unit’s weight is approximately 5,144 pounds, with shipping details indicating freight class 150 and typical shipment within 4-8 business days. Designed to ensure food safety, the materials are compatible with standard cleaning protocols, emphasizing durability and sanitation. Built for medium- to high-volume storage, it handles substantial product loads, making it highly suitable for commercial kitchens and large-scale foodservice operators.
- Electrical requirements: 115V voltage, 8.7A, 1,000W typical
- Cooling method: Self-contained refrigeration system
- Dimensions: 10' x 36' x 8'-7" height
- Finish: Embossed coated steel interior and exterior in 26 gauge steel
- Construction & materials: Corrosion-resistant steel with smooth aluminum flooring
- Temperature operating range: 35°F to 45°F in refrigeration zones
- Product load capacity: Suitable for extensive storage needs in commercial environments
- Weight: 5144 lbs with shipping considerations for freight
- Standards & safety: Meets industry safety and sanitation requirements with food-grade materials
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale refrigeration system designed for efficient storage of perishable goods in foodservice establishments. It is typically installed indoors and features precise temperature control, durable construction, and organized interior space for easy access. The Master-Bilt 10X36X8-7 COMBO is a box-only, self-contained cooler/freezer that supports medium-volume operations. It is used in restaurants, hotels, and catering facilities to store inventory reliably while maintaining optimal food safety standards and operational workflow. With its two compartment design and robust materials, this walk-in is ideal for environments requiring consistent temperature regulation and durable, easy-to-maintain storage solutions.
Top Commercial Walk-In for Medium-Volume Foodservice Settings
Designed for medium-volume operations, the Master-Bilt 10X36X8-7 COMBO provides reliable refrigerated storage with durable construction and organized compartments. It suits commercial kitchens, hospitality venues, and large catering setups needing efficient, secure space for perishable products. Master-Bilt’s model features a steel finish, self-closing doors, and quick deployment for operational efficiency.
- Operation type — suitable for medium to high throughput kitchens
- Kitchen type — ideal for large restaurants and hospitality facilities
- Foodservice category — optimized for walk-in storage needs
- Workload qualifier — designed for moderate to heavy storage volume
- Use case — organized storage in busy kitchen environments
Why Choose Master-Bilt 10X36X8-7 COMBO?
Compared to other walk-in units, the Master-Bilt 10X36X8-7 COMBO stands out with its two-compartment design, robust embossed steel finish, and quick indoor deployment. Its durable materials and security features support long-term use in demanding foodservice settings, while its self-contained refrigeration system offers reliable temperature control. This unit enhances workflow efficiency, optimizing storage capacity and sanitation management without sacrificing build quality or operational safety.
- Compact footprint with twin compartments for organized storage
- Heavy-duty embossed coated steel enhances longevity in busy environments
- Designed for indoor installation with rapid setup options
- Secure self-closing doors with locking mechanisms
- Supports medium-volume foodservice workflows with consistent performance
