The Master-Bilt 10X36X7-4 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient storage in foodservice facilities. This box features two internal compartments measuring 10 feet by 18 feet each, with a total footprint of 10 feet by 36 feet and a height of 7'-4". Crafted with a floorless design and NSF vinyl sealers, it ensures optimal hygiene and sanitation. The interior and exterior are constructed from 26-gauge embossed coated steel, providing durability and resistance to corrosion. This walk-in unit is ideal for moderate-volume food storage, offering precise cooling performance tailored for restaurant kitchens, catering operations, and institutional cafeterias. It incorporates locking self-closing doors for secure access and ease of operation, making it a reliable choice for professional foodservice environments. The technical specifics include its model number 10X36X7-4 COMBO, with a total weight of 3520 lbs, fully designed for indoor installation in commercial settings.
Top Master-Bilt 10X36X7-4 COMBO Features
This refrigerated walk-in combines two spacious compartments with a floorless design, NSF vinyl sealers, and embossed coated steel panels for durability. Its self-closing, lockable doors streamline workflow and security in busy kitchens, while the internal configuration supports moderate-volume storage. The unit’s construction optimizes energy efficiency and ease of maintenance, making it suitable for restaurant, catering, and institutional foodservice environments.
- Dual compartments: 10' x 18' each for flexible storage solutions
- Floorless design: NSF vinyl sealers simplify cleaning and sanitation
- Durable finish: 26 gauge embossed coated steel interior & exterior
- Self-closing, deadbolt doors: Secure, controlled access with reliable closure
- Technical construction: Indoor installation with precise dimensions and weight of 3520 lbs
Designed for mid-volume storage needs in professional kitchens, ideal for optimizing space and workflow efficiency.
Master-Bilt 10X36X7-4 COMBO Technical Specs
The Master-Bilt 10X36X7-4 COMBO walk-in features a floorless configuration with NSF vinyl sealers, built from embossed coated steel for long-term durability. It operates as a self-contained cooling system with energy-efficient performance, tailored for moderate throughput foodservice operations. The unit measures 10 feet by 36 feet with a height of 7'-4", and it weighs approximately 3520 lbs. Its construction supports indoor installation, complying with industry standards for sanitation and safety. The refrigerator’s temperature range is suitable for perishable storage, offering reliable temperature control within professional kitchen environments. Electrical requirements, though not specified here, typically conform to standard commercial refrigeration specifications, ensuring seamless integration into existing setups. The unit’s technical features include a robust exterior finish, lockable self-closing doors, and NSF-approved vinyl sealers for hygienic operation.
- Electrical Requirements: Standard commercial electrical setup (voltage, phase, amperage as per system demands)
- Cooling Method: Self-contained refrigeration with energy-efficient operation
- Construction & Finish: Embossed coated steel with NSF vinyl sealers for sanitation
- Dimensions: 10' width x 36' long x 7'-4" height
- Weight: Approximately 3520 lbs for the complete unit
- Food Safety & Materials: Meets sanitation standards, easy to clean, with durable corrosion-resistant finish
- Temperature Tolerance: Suitable for standard refrigerated storage environments
- Cleaning & Maintenance: Floorless design simplifies cleaning; sealers and steel panels require routine sanitation
- Electrical hookup: Ensure proper voltage and phase for system operation
- Ventilation needs: Adequate airflow for efficient cooling performance
- Drainage setup: Proper drainage pathways required for condensation management
- Clearance: Sufficient space around unit for maintenance and airflow
- Installation requirements: Indoor secure location with level flooring and electrical access
What is a commercial walk-in refrigeration unit?
A commercial walk-in refrigeration unit is a large-scale refrigeration appliance designed for foodservice facilities, providing substantial cold storage capacity within a climate-controlled environment. The Master-Bilt 10X36X7-4 COMBO is a walk-in combination cooler freezer with two compartments, suitable for moderate-volume food storage across restaurants, cafeterias, and catering operations. It features a floorless design with NSF vinyl sealers, embossed coated steel construction, and secure self-closing doors. Its precise dimensions (10' x 36' x 7'-4") support efficient workspace integration, making it ideal for professional kitchens needing organized, hygienic cold storage capable of handling diverse perishable inventories.
Top Commercial Walk-in Refrigeration for Foodservice Settings
The Master-Bilt 10X36X7-4 COMBO walk-in refrigeration offers a durable, versatile solution for medium-volume commercial kitchens and foodservice operations, providing secure, hygienic storage with optimized workflow efficiency. Designed for indoor installation, it supports reliable climate control and sanitation, perfect for restaurant, catering, and institutional environments.
- Moderate capacity operation—ideal for busy commercial kitchens
- Constructed of corrosion-resistant embossed steel for durability
- Floorless design allows quick cleaning and sanitation
- Lockable self-closing doors enhance security and access control
- Built for indoor installation with precise dimensional fit
Why Choose Master-Bilt 10X36X7-4 COMBO?
The Master-Bilt 10X36X7-4 COMBO stands out among commercial walk-in units with its robust embossed coated steel construction, floorless design, and dual compartments tailored for flexible storage. Its efficient self-contained refrigeration system ensures consistent performance in busy foodservice settings, while the lockable self-closing doors enhance security and ease of access. This model’s precise dimensions and durable finish improve operational efficiency and sanitation compared to competitor units, making it ideal for restaurant and institutional kitchens seeking reliable reliable cold storage in a compact footprint.
- Standardized size and design for easy integration into existing facilities
- Floorless NSF vinyl sealers facilitate quick, hygienic cleaning
- Dual compartments support diverse storage needs in one unit
- Robust embossed steel construction offers longevity and corrosion resistance
- Secure self-closing, deadbolt doors enhance operational security
