The Master-Bilt 10X28X8-7 COMBO1 Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for efficient temperature management in foodservice environments. It features a 10-foot by 28-foot footprint divided into two equal 10' x 14' compartments, with a nominal height of 8 feet 7 inches, providing ample storage capacity for perishable goods. This unit incorporates a freezer with a smooth aluminum interior floor for easy cleaning and durability, while the cooler section omits the floor to streamline cleaning procedures. Constructed with 26-gauge embossed coated steel on both interior and exterior surfaces, it offers excellent corrosion resistance and structural integrity, making it suitable for demanding commercial kitchens and food storage facilities. The unit is equipped with self-closing doors and a locking deadbolt handle, ensuring secure access and maintaining optimal internal temperatures. Perfectly suited for institutional, hospitality, and large-scale foodservice operations requiring reliable, spacious walk-in refrigeration with quick deployment capabilities.
Master-Bilt 10X28X8-7 COMBO1 Features
This walk-in combination cooler freezer provides a robust, modular refrigeration solution for medium-volume foodservice operations, combining durability and ease of maintenance. The unit’s self-closing doors facilitate efficient workflow in busy kitchens, while the embossed steel finish withstands frequent cleaning. Its two separate compartments support streamlined storage and inventory control, ideal for restaurants and cafeterias needing quick access to different product categories. The aluminum interior floor in the freezer simplifies sanitation, and a precise 10' x 14' layout maximizes usable space within a compact footprint.
- Efficient dual compartment design with 10' x 14' partitions
- Durable embossed coated steel construction
- Self-closing doors enhance operational flow
- Aluminum interior floor simplifies cleaning in freezer
- Optimized for medium-volume foodservice workflows
Ideal for institutions requiring reliable walk-in refrigeration and freezer storage solutions.
Master-Bilt 10X28X8-7 COMBO1 Technical Specs
This model features a self-contained refrigeration system with electrical requirements of 115/1/60, delivering consistent cooling across both compartments. The unit employs an air-cooled refrigeration method, supporting balanced temperature zones suitable for perishable food preservation. With a total weight of approximately 3,704 pounds, it is designed for indoor installation and includes a robust embossed steel finish in a standard neutral color. The unit’s dimensions are precisely 10' in width, 28' in length, and 8'7" in height, with a freight class of 150 for transportation. The refrigeration system provides the capacity to maintain optimal temperatures in a demanding foodservice setting, capable of handling sizable perishable loads efficiently. Built for longevity, it features corrosion-resistant materials, ease of access for maintenance, and integrated security features such as self-closing doors with locking handle. The unit is engineered to operate within temperature ranges suitable for both refrigeration and freezing applications, and its construction complies with industry standards for commercial use.
- Electrical Requirements: 115 V, 60 Hz, single-phase, 12A, 1,380W
- Cooling Method: Air-cooled
- Refrigeration Type: Self-contained
- Production Capacity: N/A (storage unit)
- Finish: Embossed coated steel, customizable color options available
- Dimensions: 10' W x 28' L x 8'7" H
- Weight: Approximately 3,704 lbs
- Construction & Finish: Steel with corrosion-resistant coating
- Temperature Range: Suitable for refrigerated and frozen storage
- Food Safety: Material safe for direct food contact, easy to clean
- Electrical Connection: Accessible power outlet with dedicated circuit
- Ventilation: Adequate airflow clearance for optimized cooling
- Drainage: Forced drain connection for defrost cycles
- Space Requirements: Clearances for maintenance and airflow specified in installation manual
- Access Points: Self-closing hinged doors with secure lock mechanisms
- Maintenance: Easy-access refrigeration components for routine servicing
What is a commercial walk-in combination refrigerator freezer?
A commercial walk-in combination refrigerator freezer is a large-scale refrigeration unit designed to store perishable and frozen goods within a controlled environment. These units are typically installed in foodservice operations, such as restaurants, cafeterias, and institutional kitchens, to provide significant storage capacity in a compact footprint. The Master-Bilt 10X28X8-7 COMBO1 model features two separate compartments—refrigerator and freezer—enabling simultaneous storage of different temperature-sensitive items. It operates with a self-contained refrigeration system, air-cooled cooling, and robust construction materials suitable for demanding use. This model is ideal for mid-volume food storage needs in institutional and hospitality settings, supporting operational efficiency and product integrity.
Top Walk-In Combination Cooler Freezer Boxes for Foodservice Environments
Designed for medium throughput kitchens, the Master-Bilt 10X28X8-7 COMBO1 offers durable, reliable, and efficient dual-compartment refrigeration tailored for institutional, restaurant, and cafeteria use. Its high-quality construction, integrated security, and easy maintenance make it suitable for restaurant-ready applications requiring dependable storage solutions in moderate-volume foodservice settings.
- Operation Type — Ideal for medium-volume restaurant and cafeteria kitchens
- Kitchen Type — Suitable for institutional and hospitality food facilities
- Foodservice Category — Top choice for combination refrigeration needs
- Workload Qualifier — Supports moderate throughput with efficient storage capacity
- Use Case — Designed for bulk storage of refrigerated and frozen products in busy food environments
Why Choose Master-Bilt 10X28X8-7 COMBO1?
Master-Bilt 10X28X8-7 COMBO1 stands out among commercial walk-in units for its combination of durable embossed steel construction, two-compartment design, and quick deployment capabilities. Its self-contained refrigeration system ensures stable temperature control, while the space-efficient layout maximizes storage within compact indoor spaces. The unit’s robust features support operational efficiency, sanitation, and secure access in demanding foodservice environments, making it a reliable choice for medium-volume facilities seeking restaurant-ready refrigeration equipment.
- Compact footprint with 10' x 28' overall dimensions
- Dual compartments for organized storage and workflow efficiency
- Self-closing doors with locking deadbolt for security and sanitation
- Durable steel construction with corrosion-resistant coating
- Simple maintenance access to refrigeration components
