The Master-Bilt 10X20X7-7ODCOMBO Quick Ship Outdoor Two Compartment Walk-In is a commercial-grade refrigeration solution designed for outdoor installation in foodservice environments. This walk-in combines two independent compartments, measuring 10 feet by 20 feet with a height of 7'-7", providing flexible cold storage for balanced refrigeration needs. Constructed with a durable embossed coated steel finish and featuring a membrane roof, this unit offers weather resistance and long-term performance. Its smooth aluminum interior floors facilitate sanitation and maintenance, while self-closing doors with locking deadbolt handles ensure secure access. Ideal for mid-volume restaurant operations, hospitality venues, and other commercial foodservice applications, this model is engineered for reliable operation and efficient workflow integration in demanding outdoor settings.
Master-Bilt 10X20X7-7ODCOMBO Features
This walk-in combination cooler freezer is tailored for outdoor commercial kitchens, offering precise temperature control in two separate compartments. Made with high-strength embossed steel and aluminum flooring, it withstands external environmental conditions. Its membrane roof provides weatherproofing, and the self-closing doors enhance operational safety. Suitable for moderate throughput foodservice operations, it supports efficient workflow with spacious storage and easy maintenance access.
- Dual compartments: 10' x 10' each for versatile storage
- Material durability: 26 gauge embossed coated steel construction
- Ease of maintenance: Smooth aluminum interior floors simplify cleaning
- Weather-resistant design: Membrane roof enhances outdoor durability
- Secure operation: Locking deadbolt handle with self-closing doors
Suitable for outdoor foodservice setups requiring reliable cold storage in moderate-volume operations.
Master-Bilt 10X20X7-7ODCOMBO Technical Specs
The Master-Bilt 10X20X7-7ODCOMBO features a robust construction with a nominal size of 10 feet by 20 feet and a height of 7'-7". It operates in outdoor environments with a membrane roof designed for weather resistance. The unit weighs approximately 3,109 lbs and features a durable embossed coated steel finish for both interior and exterior surfaces. The refrigeration setup is self-contained, suited for moderate cooling demands, with an energy-efficient design. Electrical requirements include standard loads, with details specified in technical documentation. The interior includes smooth aluminum floors facilitating sanitation. Overall, its design supports reliable performance in fluctuating outdoor temperatures, maintaining precise temperature control essential for food safety and product integrity. Its construction and finish are chosen for longevity and ease of cleaning, and it is installed with sufficient clearance for ventilation and maintenance access.
- Electrical Requirements: Standard electrical load for outdoor operation
- Cooling Method: Self-contained refrigeration system
- Refrigeration Type: Food-safe, hydrocarbon or similar optimized for outdoor use
- Production Capacity: Designed for moderate daily storage needs
- Construction & Finish: Embossed coated steel with aluminum flooring
- Dimensions: 10' x 20' x 7'-7" H
- Weight: Approximately 3,109 lbs
- Temperature Range: Built for ambient outdoor conditions within specified safe operating limits
- Cleaning & Maintenance: Easy-to-clean interior, disassembly for service as needed
- Installation: Outdoor setup with appropriate clearances for airflow and drainage
- Security Features: Locking deadbolt handles and self-closing doors
What is a commercial walk-in combination refrigerator freezer?
A commercial walk-in combination refrigerator freezer is a large-scale refrigeration unit designed for cold storage in foodservice establishments. It features two independent compartments capable of maintaining different temperature zones for refrigeration and freezing needs. Installed as part of kitchen operations, such units like the Master-Bilt 10X20X7-7ODCOMBO are ideal for restaurants, catering, and hospitality venues requiring reliable weatherproof refrigeration with ample capacity. They are used for storing perishable ingredients, prepared menu items, or frozen products, supporting efficient workflow and food safety in moderate-volume foodservice environments.
Top combination walk-in units for outdoor foodservice environments
Designed for outdoor foodservice applications, these commercial combination walk-in units from Master-Bilt, including the 10X20X7-7ODCOMBO, deliver weather-resistant, reliable cold storage with optimal performance in moderate throughput settings. Built to withstand external conditions, they support efficient operational workflows in hospitality, quick-service, and catering operations.
- Outdoor operation suited for moderate-volume kitchens
- Weatherproof membrane roof for durability in external environments
- Two compartment design for versatile storage needs
- Constructed with high-strength embossed steel finish
- Self-contained refrigeration for simplified setup and maintenance
Why Choose Master-Bilt 10X20X7-7ODCOMBO
Master-Bilt 10X20X7-7ODCOMBO stands out among outdoor walk-in options through its durable embossed steel construction, weatherproof membrane roof, and efficient self-contained refrigeration. Its dual compartments maximize storage flexibility while supporting moderate foodservice throughput. The self-closing doors with locking handles enhance security, and its design simplifies installation and ongoing maintenance, making it well-suited for operational efficiency in outdoor commercial environments.
- Compact footprint supports space-constrained outdoor setups
- Weatherproof design ensures long-term outdoor durability
- Two independent compartments for flexible storage configurations
- Heavy-duty embossed coated steel enhances longevity
- Self-contained refrigeration simplifies deployment and service
