The Master-Bilt 10X12X7-7 COMBO Quick Ship Indoor Two Compartment Walk-In is a commercial-grade refrigeration unit designed for medium-volume foodservice operations requiring reliable temperature management and easy access. This walk-in combines two distinct compartments measuring 10' x 6' each within a 10' x 12' x 7'-7" height footprint, featuring durable embossed coated steel exteriors and interiors, along with a smooth aluminum interior floor for hygienic cleaning. Equipped with self-closing locking doors, it ensures secure storage and sanitation efficiency, making it ideal for restaurants, catering, and institutional kitchens needing quick deployment and robust construction.
Top Master-Bilt 10X12X7-7 COMBO Features
The Master-Bilt 10X12X7-7 COMBO walk-in refrigerator combines versatility with durability, featuring two separate compartments optimized for medium throughput foodservice environments. The unit's embossed steel finish offers high resistance to corrosion, while the aluminum floor simplifies cleaning routines. Its self-closing doors with deadbolt handles provide security during extended storage periods, making it suitable for operations requiring efficient workflow separation and temperature control. Designed for indoor installation, its technical specifications ensure consistent performance under typical commercial kitchen demands.
- Dual compartments: 10' x 6' sections for organized storage.
- Robust construction: 26 gauge embossed coated steel finish durability.
- Ease of access: Self-closing doors with locking deadbolt handle for security.
- Hygienic interior: Smooth aluminum floor for effortless cleaning and sanitation.
- Indoor installation: Designed for reliable operation within commercial kitchen environments.
Suitable for medium-volume foodservice operations requiring separate storage zones with quick deployment capabilities.
Master-Bilt 10X12X7-7 COMBO Technical Specs
The Master-Bilt 10X12X7-7 COMBO walk-in combines precise technical features tailored for commercial foodservice needs. It operates as a self-contained refrigeration system with a weight of approximately 2,101 lbs, constructed with embossed coated steel in a durable finish and a smooth aluminum interior floor. The system includes two compartments measuring 10' x 6' each, with a nominal height of 7'-7". Designed for indoor use, its dimensions facilitate installation in standard commercial kitchens, while its robust build ensures longevity and resistance to daily operational stresses. The unit’s refrigeration capabilities support typical storage requirements for prepared foods, ingredients, and perishables, optimized for moderate workloads. Power requirements and specific cooling methods are aligned with industry standards for reliable, climate-controlled storage.
- Electrical requirements: Not specified, designed for standard commercial power setups.
- Cooling method: Self-contained refrigeration system.
- Construction & finish: Embossed coated steel exterior and interior with aluminum floor.
- Weight: 2101 lbs for the entire unit.
- Dimensions: 10' x 12' x 7'-7" high overall with two 10' x 6' compartments.
- Color & finish: Steel finish; exact color not specified.
- Operating temperature range: Suitable for standard refrigeration temperatures.
- Food safety: Constructed with materials compatible with sanitation routines, coated steel for corrosion resistance.
- Installation: Indoor use with ample clearance for maintenance and airflow.
What is a commercial walk-in refrigerator?
A commercial walk-in refrigerator is a large-scale refrigeration unit designed for quick, organized, and secure storage of perishable foods within foodservice operations. It provides precise temperature control, durable construction, and spacious compartments suitable for restaurants, cafeterias, and catering services. The Master-Bilt 10X12X7-7 COMBO walk-in refrigerator, specifically, features two separated compartments with a robust steel finish and a smooth aluminum floor, installed indoors to support moderate workloads and ensure sanitation and energy efficiency in professional kitchens.
Top Refrigeration Units for Medium-Volume Foodservice Settings
Designed for medium-workload kitchens, the Master-Bilt 10X12X7-7 COMBO walk-in offers durable construction, secure dual compartments, and efficient indoor operation, making it ideal for hospital kitchens, catering, and institutional foodservice. Manufactured by Master-Bilt, it supports reliable climate control and organized storage for continuous daily use.
- Operation Type — suited for kitchens with moderate throughput
- Kitchen Type — ideal for compact commercial food establishments
- Foodservice Category — suitable for organized, multi-zone storage needs
- Workload Qualifier — optimized for medium-volume storage demands
- Use Case — supports efficient workflow separation in food prep areas
Why Choose Master-Bilt 10X12X7-7 COMBO?
Master-Bilt’s 10X12X7-7 COMBO walk-in combines rugged embossed steel construction with a versatile dual-compartment design, offering a dependable solution for organized, secure, and efficient food storage. Its compact footprint, indoor-ready setup, and durable materials differentiate it from competitor models, enhancing operational sanitation and workflow management in busy commercial kitchens.
- Self-contained design: Simplifies installation and maintenance within indoor spaces.
- Chewable ice compatibility: Not applicable, designed specifically for refrigeration storage.
- Compact footprint: Fits standard commercial kitchen layouts without sacrificing capacity.
- Durable materials: 26 gauge embossed steel for resistance to corrosion and damage.
- Designed for secure storage: Locking deadbolt handles for enhanced security during extended closures.
