Marsal WF-42/MB42 STKD 62 Inch Brick Gas Pizza Bake Oven 220000 BTU
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- Dual independent controls for precise temperature management
- Brick-lined wave flame chamber for consistent heat distribution
- Durable stainless steel exterior simplifies cleaning & sanitation
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The Marsal WF-42/MB42 STKD Wave Flame Oven is a commercial-grade gas-fired deck oven designed for pizza and bakery applications in high-demand foodservice environments. Featuring double stacked brick-lined chambers with a wave flame design, it provides consistent heat distribution across two independent decks measuring 36" x 36" and 36" x 42" respectively. With a total energy input of 220,000 BTU, this oven delivers precise thermal control and superior cooking performance for medium-volume operations requiring reliable output of baked goods, pizzas, and other menu items. Its all stainless steel exterior and robust construction ensure durability and sanitation in demanding kitchen settings, while the front view window facilitates easy monitoring during operation. Made in the USA, this oven complies with safety and sanitation standards, making it suitable for commercial kitchens seeking efficient, high-capacity baking equipment.
The Marsal WF-42/MB42 STKD Wave Flame Oven offers two independently controlled decks with brick-lined chambers, enabling simultaneous baking at different temperatures. The double stacking configuration maximizes kitchen space, while durable stainless steel construction ensures longevity and ease of maintenance. Its 40,000 BTU side burner enhances versatility for adjunct cooking tasks, and the front view window facilitates process oversight without interruption. Suitable for moderate throughput operations, it integrates seamlessly into high-volume pizza and bakery lines, optimizing workflow and production pace.
Ideal for commercial pizza shops and bakery outlets requiring reliable high-capacity baking
The Marsal WF-42/MB42 STKD features a robust all stainless steel exterior finish, with a width of 62.5" and depth of 44.25", weighing approximately 2800 lbs. It is powered by a total of 220,000 BTU, with each deck independently controlled to suit specific baking parameters. The brick-lined chambers provide even heat distribution across a 36" x 36" and 36" x 42" cooking surface, supporting consistent cooking results. The unit operates on standard commercial gas supply, with a typical shipping time of 1 to 2 days. It meets cETLus and ETL safety standards and is manufactured in the USA for durable performance. For maintenance, the unit’s stainless steel exterior allows for straightforward cleaning routines, and the brick chambers are serviceable if required. Equipped with a 40,000 BTU side burner, it supports auxiliary cooking applications, enhancing workflow flexibility in busy kitchens.
A commercial deck pizza oven is a gas-fired baking appliance constructed with brick-lined chambers and multiple decks designed to produce consistent, high-quality baked goods. Installed in pizzerias, bakeries, and high-volume foodservice kitchens, the Marsal WF-42/MB42 STKD provides precise temperature control and large-capacity baking surfaces. This model’s dual decks, with independent controls, support simultaneous cooking of different items, making it suitable for medium-volume operations focused on pizza, bread, and baked dishes. Its durable stainless steel exterior, combined with its brick-lined chambers, ensures longevity, sanitation, and uniform heat distribution, which enhances productivity and product consistency in commercial settings.
The Marsal WF-42/MB42 STKD delivers robust, professional-grade baking performance tailored to moderate-throughput kitchens. Built with durable stainless steel and brick-lined chambers, it functions ideal for medium-volume pizzerias, bakeries, and restaurant kitchens seeking reliable, space-efficient baking solutions. Designed for operation in busy, high-demand foodservice environments, it offers precise temperature control and dual decks for optimized workflow and production capacity.
Designed to excel in demanding commercial kitchens, the Marsal WF-42/MB42 STKD distinguishes itself through its double-stacked brick-lined chambers that deliver uniform heat distribution and high-capacity baking. Its independent controls, durable stainless steel exterior, and integrated side burner enhance operational efficiency and versatility. Compared to similar models, it offers a robust construction, precise temperature management, and reliable performance tailored for medium-volume bakery and pizza operations, ensuring consistent, restaurant-ready results with minimal downtime.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Made in the USA
This item was made in the United States of America.
