Marsal SD-866 STACKED 86 Inch Pizza Oven Gas Deck Type 260000 BTU

The Marsal SD-866 STACKED Pizza Bake Oven, Gas is a commercial-grade deck-type oven designed for high-volume pizzerias and foodservice operations. It features two 7-inch-high baking chambers with a combined width of 86 inches, each equipped with 2-inch thick brick decks optimized for even heat retention and consistent baking. Powered by a 260,000 BTU gas system, the oven operates within a thermostat range of 300 to 650°F, providing precise temperature control for optimal pizza output. The all-stainless steel exterior and aluminized interior ensure durability and ease of maintenance, supporting demanding kitchen environments. Made in the USA, this stacked gas pizza oven addresses high throughput needs with its double-deck configuration and robust construction, making it ideal for large, professional pizza operations requiring reliable, restaurant-ready equipment.

Top Marsal SD-866 STACKED Features

This stacked gas pizza oven caters to commercial foodservice operators seeking high-capacity baking. It offers dual baking chambers with brick decks for superior heat distribution, user-adjustable thermostats for precise thermal management, and durable stainless steel construction for longevity in busy kitchens. The 8-inch pizza capacity per deck supports modular workflow, while the adjustable legs facilitate ergonomic placement within various kitchen layouts.

• Dual 7\"H x 44\" x 66\" baking chambers support simultaneous large batch baking
• All stainless steel exterior ensures corrosion resistance and durability
• Brick decks with 2\" thickness provide optimal heat retention and even baking
• Adjustable thermostats from 300 to 650°F allow precise temperature control
• Stacked design with two chambers maximizes throughput in limited space

Ideal for busy pizzerias and foodservice operators needing consistent, high-volume baking capacity.

Marsal SD-866 STACKED Technical Specs

The Marsal SD-866 STACKED Pizza Oven features a robust 86-inch width and 51.25-inch depth, with a height of 66 inches, designed for integrated installation in commercial kitchens. Powered by a 260,000 BTU gas system, it operates on a standard 120V electrical connection with UL and UL EPH listings, ensuring safety and compliance. Its construction includes heavy-duty stainless steel exterior and brick decks, delivering long-term durability and heat consistency. The weight of approximately 2910 lbs reflects its commercial-grade build quality. The oven’s operating temperature range spans from 300 to 650°F, with external temperature resistance suitable for intense kitchen environments. Easy to clean and maintain, it requires standard routine care with disassembly of brick decks for access, and features precise thermostatic controls and adjustable legs for ergonomic placement. Overall, this unit is optimized for high-volume pizza baking, supporting workflows in bustling foodservice operations.

• Electrical Requirements: 120V, single-phase, 10A
• Cooling Method: Not applicable—gas system
• Production Capacity: 8 large pizzas per deck
• Construction & Finish: Stainless steel exterior with brick decks
• Dimensions: 86\" W x 51.25\" D x 66\" H
• Weight: 2910 lbs
• Temperature Resistance: Up to 650°F
• Food Safety: Compatible with standard cleaning protocols for commercial kitchens
• Usage Compatibility: Works with standard gas supply; requires proper ventilation
• Installation Needs: Adequate clearance for ventilation and maintenance; level flooring with adjustable legs

What is a commercial deck-type pizza oven

A commercial deck-type pizza oven is a high-capacity baking appliance designed for professional foodservice environments. It features a flat baking surface, typically brick or stone, that provides even heat distribution critical for consistent pizza quality. Installed in pizzerias, restaurant kitchens, or large catering operations, the Marsal SD-866 STACKED Pizza Oven is suited for high-volume output, with dual baking chambers and adjustable thermostats. It is ideal for large-scale restaurant service, supporting multiple pizza styles simultaneously and ensuring operational efficiency with its robust construction and precise heat control.

Top commercial pizza ovens for high-volume foodservice

The Marsal SD-866 STACKED Pizza Oven offers robust build quality and dual-deck capacity tailored for high-volume pizzeria operations and large restaurant kitchens. It provides reliable gas performance, consistent baking results, and a space-efficient design suited for continuous commercial use in busy foodservice environments.

• Operation for large pizzerias with moderate throughput demands
• Suitable for compact commercial kitchen spaces
• Ideal for high-volume pizza production in restaurant settings
• Designed to withstand heavy daily use and routine cleaning
• Supports multi-deck workflow for efficient ultra-productive operations

Why Choose Marsal SD-866 STACKED?

Designed with high durability, precise control, and efficient space utilization, the Marsal SD-866 STACKED Pizza Oven distinguishes itself with its stacked chamber configuration and all-stainless steel construction, ensuring long-term performance. Its 260,000 BTU gas system delivers consistent heat and optimal baking conditions, supporting busy commercial kitchens seeking dependable, restaurant-ready equipment that simplifies workflow and enhances product quality.

• Space-efficient stacked construction maximizes kitchen real estate
• High BTU output ensures quick heat recovery for continuous operation
• Heavy-duty stainless steel build supports sanitary, long-term use
• Dual chambers with brick decks provide even, consistent baking
• Precisely adjustable thermostats facilitate reliable temperature management