Marsal SD-660 STACKED 80 Inch Gas Pizza Oven Brick Decks Dual Chambers 260000 BTU
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- Dual stacked chambers enable high-volume output
- All brick decks provide superior heat retention
- 26,000 BTU burners ensure consistent temperature
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The Marsal SD-660 STACKED Pizza Oven Deck Type Gas represents a commercial-grade, deck-style pizza baking solution designed for high-efficiency restaurant kitchens and pizzerias. Featuring two stacked chambers with precise thermostatic control from 300°F to 650°F, this unit boasts robust 2-inch brick decks capable of baking up to six 18-inch pizzas per deck. Constructed with all stainless steel exterior panels and aluminized steel interior, the oven offers exceptional durability and corrosion resistance, while the 26,000 BTU gas burners ensure consistent heat distribution across the baking chambers. With a total width of 80 inches, depth of 43.25 inches, and height of 66 inches, it is engineered for seamless integration into medium- to large-scale commercial kitchens requiring reliable, high-capacity pizza production equipment. Made in the USA, it is built for durability and consistent performance in demanding foodservice environments.
This pizza oven is engineered specifically for commercial use, featuring stacked brick decks with 6-inch tall chambers optimized for medium batch production. The stainless steel exterior enhances sanitation and ease of maintenance, while the all-brick decks promote uniform baking and heat retention. Designed with adjustable legs for ergonomic operation and simplified leveling, it accommodates various kitchen setups. Its easy-to-use thermostats with precise regulation support consistent baking performance, making it suitable for busy pizzerias, casual dining, and cafeteria operations. The durable construction ensures long-term service, while the gas mechanics enable rapid heat-up times and reliable operation during high-volume periods.
Ideal for medium-volume pizzerias or foodservice operations requiring consistent baking performance with minimal downtime.
The Marsal SD-660 STACKED oven provides a robust commercial baking platform featuring dual 7-inch-high, 36-inch by 60-inch brick-deck chambers powered by 26,000 BTU gas burners. Its all-stainless steel exterior panels and aluminized steel interior ensure longevity and corrosion resistance. The 300°F to 650°F thermostats enable precise heat regulation, ideal for a variety of pizza styles. With dimensions of 80 inches wide, 43.25 inches deep, and 66 inches tall, it is designed for straightforward integration into existing kitchen layouts, supported by adjustable legs for leveling. Weighing approximately 2,420 lbs, this self-contained unit is UL listed and UL EPH classified, with a total power output suited for commercial kitchens requiring dependable, high-capacity pizza baking. The unit's construction adheres to food safety standards with materials that facilitate quick cleaning, while its all-stainless steel finish enhances sanitation and aesthetics.
Electrical & Gas Setup: Gas connection required; ventilation must meet local codes
Clearance & Airflow: Adequate ventilation and clearance recommended per installation manual
Operational Environment: Suitable for ambient temperatures and proper drainage
Installation Space: Fits standard kitchen layouts with adjustable legs for leveling
Service Access: Front access for cleaning and maintenance
A commercial pizza bake oven is a high-capacity, specialized cooking appliance designed for consistent, high-volume pizza production in professional foodservice environments. The Marsal SD-660 STACKED is a deck-type gas pizza oven featuring two stacked chambers with brick decks, thermostatic control, and a durable stainless steel exterior. It is typically installed in pizzerias, casual dining venues, and cafeteria kitchens, supporting high throughput and uniform baking quality. Its precise temperature regulation, robust construction, and spacious capacity make it an ideal equipment choice for medium-volume pizza operations seeking reliable performance and excellent product presentation.
Medium-duty commercial gas deck ovens like the Marsal SD-660 STACKED suit kitchen environments requiring reliable, consistent baking. Built with robust brick decks and stainless steel housings, they provide uniform heat distribution suited for pizzerias, cafeteria stations, and casual dining. Designed for operation with moderate throughput, these units facilitate efficient workflow and dependable service in busy foodservice operations.
The Marsal SD-660 STACKED offers a durable, high-capacity gas pizza oven built with stainless steel exterior and brick decks that assure uniform baking and longevity in demanding environments. Its stacked configuration maximizes capacity within a compact footprint, supporting efficient workflow in busy kitchens. The precise thermostats and easy maintenance access enhance operational performance and sanitation, providing a reliable solution for medium-use pizza production that surpasses many competitor models in durability and ease of use.
Product Description
Certifications
UL EPH Classified
This item meets or exceeds ANSI/NSF requirements and complies with United Laboratories (UL) EPH standards.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
Made in the USA
This item was made in the United States of America.
