Marsal SD-660 ADD'L SECT 60 Inch Pizza Oven Gas with Brick Deck 130000 BTU

The Marsal SD-660 ADD'L SECT Pizza Oven Deck Type Gas is a commercial-grade pizza baking unit engineered for high-performance bakery operations and foodservice facilities. Featuring a single brick deck with a 2" thickness and dimensions of 36" front-to-back and 60" wide, this deck oven provides precise thermal retention and even heat distribution. Its 130,000 BTU gas heating system ensures rapid preheating and consistent baking temperatures, adjustable within a range of 300°F to 650°F. Constructed with all stainless steel exterior, stainless steel doors, and an aluminized steel interior, the SD-660 ADD'L SECT is built for durability and ease of cleaning. Designed for a 6-pie capacity with 18" diameters, it integrates seamlessly into commercial kitchens requiring reliable, high-volume pizza production, optimized for versatility, sanitation, and operational efficiency.

Marsal SD-660 ADD'L SECT Features

The SD-660 ADD'L SECT pizza oven enhances workflow with its deck-type design capable of accommodating six 18" pizzas simultaneously. Its advanced brick deck construction provides superior heat conduction and long-lasting durability. The unit features adjustable legs for precise leveling, and stainless steel finishes facilitate straightforward maintenance. Ideal for medium-volume pizza operations, this model ensures uniform baking with minimal supervision, saving critical kitchen time. Engineered for commercial foodservice environments, it supports high-volume throughput while maintaining consistent baking results.

• Large capacity: Supports six 18" pizzas for high-volume output
• Durable construction: 2" thick brick deck resists thermal cracking
• Easy maintenance: All stainless steel exterior and removable interior components
• Precise temperature control: Thermostat adjustable from 300°F to 650°F
• Efficient heating: 130,000 BTU gas system with rapid heat-up

Designed for medium-duty pizza production in commercial kitchens requiring reliable, high-capacity baking.

Marsal SD-660 ADD'L SECT Technical Specs

The Marsal SD-660 ADD'L SECT pizza oven features an all stainless steel exterior with a 60" to 72" width and 43.25" depth, supporting a single deck construction with a 36" deep brick deck. The unit operates on a 130,000 BTU gas heating system, with an adjustable thermostat from 300°F to 650°F, providing consistent heat control for optimal baking. It consumes approximately 3.4 gallons of propane or natural gas per hour, with an overall power output of 130,000 BTU. The oven is UL certified and UL EPH classified, ensuring compliance with safety standards. It weighs approximately 1,200 pounds, withstanding rugged kitchen environments, and features durable, corrosion-resistant stainless steel construction. Designed for ease of cleaning, the unit's interior is aluminized steel, and the deck is brick for durability and heat retention. Its dimensions and weight are optimized for installation within standard commercial kitchen layouts, supporting high-volume pizza production processes.

• Electrical requirements: Not electric; gas-fired with 130,000 BTU input
• Construction & finish: All stainless steel exterior, aluminized steel interior
• Temperature range: 300°F to 650°F operating capacity
• Dimensions: Width 80", Depth 43.25", Height varies with deck
• Weight: Approximately 1,200 lbs
• Fuel type: Gas, with high-efficiency burner system

• Electrical compatibility: Gas connection required; proper ventilation essential
• Installation space: Clearances for airflow and maintenance access
• Ventilation needs: Adequate exhaust venting for safe operation
• Drainage considerations: Ensure proper floor drain for condensation
• Maintenance access: Easy-open doors and removable deck facilitate cleaning

What is a commercial pizza bake oven

A commercial pizza bake oven is a high-capacity, industrial-grade heating appliance designed specifically for baking pizzas in foodservice settings. Its construction typically includes durable materials like stainless steel and brick decks, supporting precise temperature regulation and consistent baking results. These ovens are installed in pizzerias, restaurants, and catering operations that require reliable, high-volume production. The Marsal SD-660 ADD'L SECT is an ideal example, supporting six 18" pizzas with adjustable heat controls and robust brick decks suitable for medium-volume foodservice applications, ensuring evenly baked crusts and toppings while maintaining operational efficiency.

Top Commercial Pizza Ovens for Medium-Volume Foodservice Settings

Designed for medium-intensity pizza production, the SD-660 ADD'L SECT by Marsal (Middleby) features durable construction and precise heat regulation, optimized for commercial environments such as pizzerias and casual dining venues. Built for reliable operation, it supports multi-pie baking with consistency, making it suitable for medium-volume workflows, and adapts well to busy foodservice kitchens requiring uniform, high-quality results.

• Medium-duty operation for busy pizzerias and casual eateries
• Robust all stainless steel body with brick deck construction
• Supports high-volume multi-pie baking with consistent results
• Intuitive temperature control for diverse baking needs
• Durable, easy-to-maintain design for daily commercial use

Why Choose Marsal SD-660 ADD'L SECT?

Compared to similar deck-type pizza ovens, the Marsal SD-660 ADD'L SECT offers superior durability with its stainless steel exterior and brick deck construction, ensuring long-lasting performance in demanding foodservice environments. Its high BTU gas system delivers rapid, uniform heat for consistent baking, optimizing throughput. Its design emphasizes ease of cleaning, maintenance, and precise temperature control, making it a reliable choice for operators seeking high-capacity, restaurant-ready equipment that supports efficient workflow and product quality.

• Compact footprint optimized for diverse kitchen layouts
• Heavy-duty brick deck with corrosion-resistant steel exterior
• High-capacity support for six 18" pizzas simultaneously
• Quick heat-up and precise temperature regulation
• Robust construction supports daily commercial operation