Marsal SD-448 STACKED 48 Inch Gas Pizza Oven Brick Deck 2 Burner 190000 BTU

The Marsal SD-448 STACKED Gas Pizza Oven is a commercial-grade deck-type oven designed for efficient high-volume pizza baking applications. Manufactured by Marsal (Middleby), this stacked oven features two 7-inch-high by 36-inch by 48-inch brick baking chambers, each capable of handling four 18-inch pizzas simultaneously. Equipped with 2-inch thick brick decks and operating within a thermostatic range of 300 to 650 degrees Fahrenheit, the oven ensures consistent heat distribution for uniform cooking. Its all-stainless steel exterior and aluminized steel interior provide durability and ease of sanitation. With an input of 190,000 BTU, UL and UL EPH certification, and made in the USA, the SD-448 is suited for fast-paced restaurant kitchens, pizzerias, and foodservice operations requiring reliable, high-capacity pizza baking.

Top Marsal SD-448 STACKED Features

The Marsal SD-448 STACKED gas pizza oven offers precise temperature control, robust brick deck construction, and a stainless steel exterior designed for easy cleaning. Its stacked configuration optimizes space, while the high-capacity chambers support quick turnaround for multiple pizzas. Easy-to-adjust legs facilitate stable installation in various commercial kitchens, and its durable components ensure long-term reliability for demanding throughput scenarios. Designed for professional pizza production, it integrates seamlessly into high-volume foodservice workflows, making it ideal for medium-volume pizzeria operations and fast-casual restaurant environments.

• Four 18" pizza capacity per deck for high throughput
• All stainless steel exterior for durability and sanitation
• 2-inch thick brick decks promote even heat retention
• Adjustable legs simplify installation and leveling
• Thermostatic range of 300-650°F supports precise baking control

Suitable for medium-volume pizza production, this oven enhances workflow efficiency in commercial kitchens.

Marsal SD-448 STACKED Technical Specs

The Marsal SD-448 STACKED gas pizza oven features an electrical-free design, relying on a powerful 190,000 BTU gas burner system for consistent heat. Its construction consists of all stainless steel exterior panels and a durable aluminized steel interior, supporting rigorous cleaning routines without compromising material integrity. The oven measures 65 inches wide, 43.25 inches deep, and 66 inches tall, with two stacked chambers each 7 inches high, and weighs approximately 2,060 pounds. The four 18-inch capacity decks are equipped with 2-inch brick construction for uniform heat distribution. Designed for high-volume pizza baking, it operates within a temperature range of 300°F to 650°F and is UL and UL EPH classified, ensuring compliance with safety standards. Maintenance is straightforward with accessibility to brick decks and stainless steel surfaces for easy cleaning, and its robust frame and components support long service life in demanding foodservice environments.

• Electrical Requirements: Gas-powered, 190,000 BTU input
• Construction & Finish: All stainless steel exterior, aluminized interior
• Dimensions: 65" W x 43.25" D x 66" H, 2060 lbs
• Temperature Range: 300°F - 650°F for precise baking control
• Certification: UL and UL EPH classified
• Capacity: Four 18-inch pizzas per deck, stacked with two chambers
• Deck Structure: 2" thick brick decks for even heat retention

• Electrical & Gas Connection: Compatible with standard commercial gas supply
• Ventilation Requirements: Adequate airflow for hot air exhaust
• Clearance & Spacing: Sufficient space around for maintenance access
• Installation: Leveling with adjustable legs; requires professional setup
• Cleaning & Maintenance: Disassembly of brick decks for routine cleaning
• Usage Compatibility: Designed for high-temperature pizza baking workflows

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized foodservice appliance designed for high-volume pizza production. It features durable construction, precise temperature controls, and large capacity chambers suitable for restaurant kitchens and pizzerias. The Marsal SD-448 STACKED Pizza Oven is an example, equipped with stacked brick decks, high BTU output, and stainless steel components, making it ideal for medium-volume foodservice settings focused on quick and consistent pizza baking. Its specifications support efficient workflow in busy commercial environments and deliver uniform results across multiple pizzas simultaneously.

Top commercial pizza ovens for foodservice settings

Built with high-capacity brick decks, durable stainless steel construction, and precise thermostats, the Marsal SD-448 STACKED gas pizza oven is ideal for medium-volume restaurant kitchens. Designed for efficient operation, it supports consistent baking in busy pizzerias and foodservice operations, ensuring reliable performance during peak periods.

• Operation for medium-volume pizza production in commercial kitchens
• Optimal for compact spaces with its stacked, space-saving design
• Suitable for restaurant ready high-capacity baking environments
• Supports moderate throughput demands with precise heat control
• Designed for fast-paced foodservice, enabling quick service delivery

Why Choose Marsal SD-448 STACKED Pizza Oven

Manufactured by Marsal (Middleby), the SD-448 STACKED gas pizza oven combines robust stainless steel design with reliable heating performance and a stacked configuration for space efficiency. Its all-brick decks provide excellent heat retention and even baking, while its high BTU output supports consistent cooking in demanding foodservice environments. Engineered with durability and ease of maintenance in mind, it enhances operational efficiency and product quality in pizza-focused establishments.

• Features a spacious stacked design for high-capacity baking
• All stainless steel exterior for durability and sanitation
• High 190,000 BTU output supports rapid, uniform baking
• Equipped with adjustable legs for versatile installation
• Certified UL and UL EPH for safety compliance