Marsal SD-236 TRIPLE 52 Inch Gas Pizza Oven Deck Type with 3 Baking Chambers 150000 BTU

The Marsal SD-236 TRIPLE Slice Series Pizza Oven, Deck Type, Gas, is a professional-grade commercial pizza baking equipment designed for high-volume foodservice operations. Featuring stacked three 7-inch-high brick decks measuring 24" x 36", this deck oven provides dual 18" pie capacities per deck, optimizing throughput for busy pizzerias and restaurant kitchens. Constructed with all stainless steel exterior and aluminized steel interior, it ensures durability and ease of maintenance. Equipped with thermostats between 300 and 650°F, and a gas input of 150,000 BTU, this model delivers precise temperature control for consistent pizza quality. Its heavy-duty brick decks, combined with adjustable legs, facilitate flexible installation and uniform heat distribution in commercial environments.

Top Marsal SD-236 TRIPLE Features

Designed for medium-volume pizza production, the Marsal SD-236 TRIPLE offers robust performance with stacked brick decks providing efficient heat retention. Its stainless steel exterior enhances durability and simplifies cleaning, while the all-brick construction ensures even baking. The independent thermostats enable precise temperature regulation across three chambers, supporting consistent results. Easy-to-adjust legs facilitate leveling on various kitchen surfaces, making it suitable for high-traffic pizza kitchens or catering operations requiring reliable, restaurant-quality baking capacity.

• Multiple stacked baking chambers enable simultaneous cooking of several pizzas
• All stainless steel exterior provides corrosion resistance and longevity
• Brick deck construction ensures even heat distribution and durability
• Adjustable legs simplify installation and level setup on uneven floors
• 300-650°F thermostats allow precise temperature control for diverse pizza styles

Ideal equipment for medium-demand pizzerias, snack bars, or hotel kitchens requiring consistent, high-quality baking performance.

Marsal SD-236 TRIPLE Technical Specs

The Marsal SD-236 TRIPLE features a robust construction with three 7-inch-high brick decks, each measuring 24" x 36", supporting a total of six 18" pizzas simultaneously. The unit operates on a gas supply with a power input of 150,000 BTU, and its temperature control spans from 300°F to 650°F, regulated via individual thermostats. Its durable stainless steel exterior guards against corrosion and facilitates cleaning, while the aluminized steel interior ensures uniform heat transmission. The overall dimensions are 52" wide, 31" deep, and 91" high, with a weight of approximately 950 lbs. It is UL listed, UL EPH Classified, proudly made in the USA, and built for long-term commercial use.

• Electrical Requirements: Gas-powered, 150,000 BTU input
• Cooling Method: Air-cooled ventilation
• Construction & Finish: All stainless steel exterior and aluminized steel interior
• Dimensions: 52" W x 31" D x 91" H
• Capacity: Six 18" pizzas per bake cycle across three decks
• Temperature Range: 300°F to 650°F adjustable thermostats
• Weight: Approximately 950 lbs
• Certifications: UL listed, UL EPH Classified

• Proper ventilation clearance required for safe operation and heat dissipation
• Electrical connection compatible with standard gas supply and ventilation systems
• Installation in a stable, level surface ensures optimal operation of adjustable legs
• Regular cleaning routine with non-abrasive tools maintains performance
• Adequate clearance around unit for airflow and ease of maintenance

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized foodservice appliance designed for high-capacity baking of pizzas in restaurants, pizzerias, and catering facilities. The Marsal SD-236 TRIPLE Slice Series gas deck oven features three stacked brick decks for enhanced throughput, supporting multiple 18” pizzas simultaneously. With its durable stainless steel exterior, precise temperature control up to 650°F, and all-brick construction for even heat distribution, this oven is ideal for medium-volume pizza preparation in busy foodservice environments, offering consistency and reliability in production.

Top Commercial Pizza Ovens for Performance and Reliability in Restaurant Settings

The Marsal SD-236 TRIPLE gas deck oven, model SD-236 TRIPLE, is built for mid-volume pizzerias requiring consistent, efficient baking. Its stackable, brick deck design supports multiple pizzas with precise temperature control, making it suitable for high-turnover kitchens and catering. This commercial oven exemplifies robust construction, high capacity, and operational stability, ensuring optimal workflow for pizza establishments.

• Medium-volume operation suited for busy pizza kitchens
• Compact footprint fits in standard commercial spaces
• Designed for consistent, restaurant-ready baked pizzas
• Built with durable stainless steel for long-term use
• Optimized for efficient workflow with stacked chambers

Why Choose Marsal SD-236 TRIPLE Slice Series Gas Pizza Oven

Compared to similar models, the Marsal SD-236 TRIPLE distinguishes itself through its stacked three-deck design, sturdy all-stainless steel construction, and precise thermostatic controls. Its modular brick decks offer durability and consistent heat for professional baking, while adjustable legs enable seamless installation. This model provides a reliable, restaurant-grade solution for high-volume pizza kitchens, with superior heat retention and easy maintenance, optimizing operational efficiency.

• Commercial-grade all stainless steel build enhances longevity
• Stacked design maximizes baking capacity in compact space
• Heavy-duty brick decks provide uniform heat distribution
• Independent thermostats support precise temperature management
• Designed for reliability in high-volume restaurant operations