Marsal SD-236 STACKED 52 Inch Gas Pizza Bake Oven with 100000 BTU

The Marsal SD-236 STACKED Slice Series Pizza Oven is a commercial-grade deck-type gas oven designed for high-efficiency pizza baking in professional kitchens. Featuring two stacked 7-inch high by 24" x 36" brick decks, this unit provides a total of four 18-inch pizza capacities across two baking chambers. Constructed with durable all stainless steel exterior, it ensures longevity and ease of maintenance. Equipped with precise thermostats ranging from 300 to 650°F, it offers accurate temperature control for consistent pizza quality. The oven operates on 100,000 BTU gas input, making it suitable for mid-volume pizza production environments requiring reliable performance and rapid heat recovery. Its aluminized steel interior and 1-1/2" thick brick decks optimize heat distribution, while adjustable legs facilitate ergonomic installation. Ideal for commercial pizza operations, this unit meets industry standards for quality manufacturing and efficient output.

Marsal SD-236 STACKED Slice Series Features

The SD-236 STACKED Slice Series gas pizza oven caters to medium-volume pizza production with its stacked chamber design and high BTU output, enabling rapid baking cycles. Its all stainless steel exterior ensures durability and straightforward cleaning, while the brick decks provide even heat distribution. Designed for seamless integration into commercial kitchens, it offers precise thermostat control and adjustable legs for ergonomic setup. Engineered for quick maintenance and long-term reliability, this model advances workflow efficiency in busy pizza operations.

• Dual stacked chambers: 2 chambers optimize high-volume baking performance
• Stainless steel construction: Corrosion-resistant, easy to clean surfaces
• Brick decks: 1-1/2" thick for even heat retention and distribution
• Adjustable legs: Facilitate ergonomic installation and service access
• High BTU output: 100,000 BTU for rapid temperature recovery

Designed for professional pizzerias seeking reliable, high-capacity gas oven solutions.

Model SD-236 STACKED Technical Specs

The SD-236 STACKED pizza oven incorporates a rugged all stainless steel exterior and a total weight of 1,490 lbs, ensuring stability and durability in demanding environments. It features two stacked 7-inch high x 24" x 36" brick decks, each supporting two 18" pizzas, with a width of 52", depth of 31", and a height of 66". The unit operates on 100,000 BTU gas, with thermostats adjustable between 300°F and 650°F, providing precise temperature control for consistent baking results. Its construction includes aluminized steel interior surfaces and 1-1/2" thick brick decks to optimize heat retention and distribution. UL and UL EPH Classified standards ensure compliance and safety for commercial operation, while the design facilitates straightforward cleaning and maintenance. The unit features a straightforward installation requiring appropriate ventilation and clearance to support efficient, safe operation in professional foodservice settings.

• Electrical Requirements: Gas-powered, 100,000 BTU, no electrical connection required
• Construction & Finish: All stainless steel exterior; aluminized steel interior
• Dimensions: Width 52", depth 31", height 66"
• Weight: 1490 lbs
• Temperature Range: 300°F to 650°F thermostatic control
• Capacity: Four 18" pizzas across 2 stacked chambers
• Deck Construction: 1-1/2" thick brick decks for heat retention

Required Ventilation: Adequate airflow and exhaust system for safe operation

Clearance: Sufficient space around the unit for maintenance access

Fuel Supply: Commercial gas connection necessary

Power Supply: Not applicable; gas operation only

Installation: Platform or built-in setup with proper clearance and ventilation

What is a commercial pizza bake oven?

A commercial pizza bake oven is a specialized kitchen appliance designed to produce high-quality pizzas at scale. Typically featuring durable construction, precise temperature control, and high heat output, these ovens are installed in restaurant, pizzeria, or catering settings to maximize efficiency and consistency. The Marsal SD-236 STACKED Slice Series gas pizza oven exemplifies these characteristics with its robust brick decks, stacked chamber design, and high BTU rating. It is suitable for mid-volume pizza production environments, offering reliable, restaurant-ready performance for professional foodservice operations seeking uniform baking results and operational efficiency.

Top commercial pizza bake ovens for moderate-volume pizzeria operations

Designed for mid-volume pizza production, the SD-236 STACKED Slice Series offers robust performance, durable construction, and precise temperature control, making it ideal for restaurant kitchens requiring reliable, efficient baking. Manufactured by Marsal, this model supports moderate throughput and consistent product quality in busy foodservice settings.

• Operation Type — medium-volume pizza production kitchens
• Kitchen Setting — commercial pizzerias and restaurants
• Foodservice Category — deck-type gas pizza ovens
• Workload Qualifier — moderate throughput for steady orders
• Use Case — high-efficiency pizza baking in busy settings

Why Choose Marsal SD-236 STACKED Slice Series

The Marsal SD-236 STACKED Slice Series stands out among commercial pizza ovens for its stacked chamber design, high BTU output, and durable stainless steel construction. Unlike standard models, it offers even heat distribution through thick brick decks and precise temperature control for consistent baking, optimizing workflow efficiency and product quality. Its reliable performance and ease of maintenance support high-volume operations without sacrificing operational efficiency or sanitation standards.

• Compact footprint with stacked chamber arrangement
• High-temperature capacity for rapid baking cycles
• All stainless steel exterior simplifies cleaning and sanitation
• Heavy-duty brick decks ensure even heat retention
• Designed for quick installation and long-term durability