Marsal SD-1048 STACKED 48 Inch Gas Pizza Oven Deck Type 2 Tier Brick 190000 BTU

The Marsal SD-1048 STACKED Pizza Oven Deck Type Gas is a commercial-grade gas-powered pizza baking unit designed for high-demand foodservice environments. It features two stacked brick baking chambers measuring 10 inches in height with dimensions of 36" by 48". Each deck offers an 18-inch pie capacity, facilitating efficient throughput in pizzerias, catering operations, and restaurant kitchens. Constructed with durable 2-inch thick brick decks and all stainless steel exterior panels, this oven ensures long-term performance and ease of maintenance. Its adjustable thermostats range from 300°F to 650°F, allowing precise temperature control for various dough types and toppings. Built in the USA and UL listed with UL EPH classification, this model delivers reliable, restaurant-ready operation with a total weight of 2,070 pounds and a total heat output of 190,000 BTU, optimizing workflow for medium-volume pizza production.

Marsal SD-1048 STACKED Features

The Marsal SD-1048 STACKED pizza oven delivers precise heat distribution across two durable brick decks, supporting consistent Chef results for medium-volume pizzerias. Its stainless steel exterior combined with aluminized steel interior provides corrosion resistance and minimal cleanup, suited for busy commercial kitchens. The stacked configuration maximizes capacity within a moderate footprint, and its adjustable legs simplify installation in varied kitchen layouts. Designed for ease of maintenance, the brick decks are optimized for durable temperature retention, enhancing baking consistency and workflow efficiency in high-traffic foodservice settings.

• Multi-deck capacity: Supports (4) 18" pizzas per deck for volume flexibility
• Heavy-duty construction: 2" thick brick decks withstand high temperatures and frequent use
• Stainless steel exterior: Resists corrosion and simplifies cleaning in commercial environments
• Precise temperature control: Thermostats adjustable between 300°F and 650°F for varied baking styles
• Stacked design: Maximizes oven capacity within limited kitchen space, ensuring workflow efficiency

Ideal for medium-volume pizza production in restaurant or catering operations requiring reliable temperature management and durable build quality.

Marsal SD-1048 STACKED Technical Specs

The Marsal SD-1048 STACKED pizza oven is a self-contained, gas-fired unit with an electrical configuration optimized for commercial installation, featuring a total heat output of 190,000 BTU, with a current draw of approximately [insert specific amps if available]. Its construction includes stainless steel exterior panels and an aluminized steel interior, ensuring durability and ease of cleaning. The oven measures 65 inches wide, 43.25 inches deep, and stands 70 inches tall, with each deck measuring 36 inches by 48 inches and standing 10 inches in height on adjustable legs. It is UL listed and UL EPH classified for safety and performance. The brick decks, 2 inches thick, provide excellent heat retention, while the overall design supports consistent baking cycles. Weighing 2,070 pounds, it is suitable for installations requiring robust, restaurant-ready equipment capable of handling continuous operation.

• Electrical requirements: Ultra-high BTU output with standard voltage and amperage specifications for commercial kitchens
• Construction materials: Stainless steel exterior and brick decks ensure durability and sanitation
• Dimensions & weight: 65" W x 43.25" D x 70" H; 2070 lbs for stable installation
• Temperature range: 300°F to 650°F with precise thermostatic control
• Compliance & safety: UL listed and UL EPH classified for certified performance
• Thermostat adjustment: Supports fine-tuning necessary for various pizza styles

• Electrical connection: Requires standard commercial gas hookup compatible with 190,000 BTU output
• Ventilation needs: Adequate airflow and clearance for proper operation and safety
• Installation space: Fits within a 65" wide, 43.25" depth footprint for efficient kitchen layout
• Cleaning routine: Brick decks and stainless steel surfaces facilitate quick sanitation and maintenance
• Temperature regulation: Thermostats support precise baking control within 300°F - 650°F

What is a commercial pizza bake oven?

A commercial pizza bake oven is a professional-grade cooking appliance designed specifically for high-volume pizza production in restaurant and foodservice settings. The Marsal SD-1048 STACKED model features dual brick decks and a robust construction tailored for consistent, high-quality baking. With a total capacity supporting four 18-inch pizzas per deck and a heat output of 190,000 BTU, it is ideal for pizzerias, catering services, and medium-sized kitchens that require reliable, efficient operation for continuous throughput.

Top stack gas deck pizza ovens for restaurant service

Designed for operational efficiency and delivery of quality pizza, the Marsal SD-1048 STACKED offers reliable performance in medium-volume foodservice environments. Its robust construction, precise temperature control, and capacity for multiple pizzas make it suitable for established pizzerias, catering kitchens, and fast-casual restaurants supporting continuous operation. Perfectly built for consistent results in busy commercial kitchen workflows.

• Medium-volume operation tailored for pizzerias and catering
• Compact footprint with dual stacked decks for space efficiency
• Commercial-grade construction supports high-frequency use
• Adjustable thermostats enable precise baking control
• Designed for reliable, restaurant-ready performance in busy kitchens

Why Choose Marsal SD-1048 STACKED?

Combining durable construction, high-capacity baking, and precise temperature control, the Marsal SD-1048 STACKED pizza oven offers a reliable, space-efficient solution for mid-volume foodservice operations. Its all stainless steel exterior, brick decks, and built-in safety features ensure longevity and performance, setting it apart from less robust models, and reducing operational downtime in busy commercial kitchens.

• Self-contained design: Simplifies installation with integrated gas system
• Heavy-duty brick decks: 2-inch thick for superior heat retention and durability
• Space-efficient stacked configuration: Maximizes capacity in limited kitchen areas
• Consistent baking performance: Adjustable thermostats support diverse pizza styles
• Made in USA: Ensures quality standards and local manufacturing benefits