Marsal MB-60 ADD'L SECT 60 Inch Pizza Oven Gas with Brick Lined Ceiling 130000 BTU

The Marsal MB-60 ADD'L SECT Pizza Oven Deck Type Gas is a commercial-grade pizza baking solution designed for high-performance foodservice environments. This deck-type gas oven features a 36" x 60" baking chamber with brick-lined ceiling for superior heat retention and even cooking. Equipped with a durable 2" thick cooking surface and a thermostat control, it ensures precise temperature management. Built with stainless steel top and sides, along with black doors, it offers both longevity and ease of maintenance. With a heating capacity of 130,000 BTU, this unit delivers consistent, restaurant-quality pizzas suitable for mid-volume operations such as pizzerias, concession stands, and institutional kitchens.

Top Marsal MB-60 ADD'L SECT Features

This pizza oven provides a single deck with brick construction, supporting six 18" pies simultaneously, making it ideal for batch baking in commercial kitchens. Its thermostatic control and brick-lined ceiling optimize heat distribution and retention. Constructed from stainless steel and painted exterior finish, the unit offers durability, corrosion resistance, and straightforward cleaning. Suitable for high-volume pizza production, it aligns with workflow efficiency in busy foodservice settings, enabling operators to produce consistent results with reliable performance.

• Functional capacity: 6 x 18" pizza capability for throughput efficiency
• Durable materials: Brick-lined ceiling and stainless steel construction ensure longevity
• Ease of maintenance: Removable panels enable straightforward cleaning
• Optimized workflow: Ready for mid-volume pizzerias and foodservice operations
• Precise controls: Thermostat regulation for consistent cooking temperatures

Ideal for medium-volume commercial pizza production requiring reliable, consistent baking performance.

MB-60 ADD'L SECT Technical Specs

The Marsal MB-60 ADD'L SECT features a 130,000 BTU gas heating system that ensures quick heat-up and stable temperatures, suitable for high-demand foodservice environments. It operates on standard 120V electrical power with a single-phase setup, requiring no water cooling or external refrigeration. The unit's construction includes a corrosion-resistant stainless steel exterior with a painted finish and brick-lined deck construction that withstands daily commercial use. Its dimensions are approximately 60" in width, with a depth ranging from 36" to 72", and a height of 11" per deck. The oven weighs roughly 600 lbs, designed for stationary installation with clearance for ventilation and cleaning. The firebox efficiency and heat distribution are optimized by the brick-lined ceiling, ensuring even cooking. The unit's food-safe materials facilitate cleaning and sanitation, aligning with professional kitchen standards. The oven is ETL and cETLus listed, made in the USA, supporting high-volume pizza production with proven reliability.

• Electrical requirements: 120V, single-phase, 15A, 1,800W
• Construction: Stainless steel top and sides, brick deck, painted exterior
• Dimensions: Approx. 60" W x 36-72" D x 11" H
• Weight: Approximately 600 lbs (shipping weight)
• Temperature range: Up to 700°F (371°C)
• Materials safety: Food-grade components, easy to clean, antimicrobial surface

Electrical compatibility: Requires standard 120V power for plug-and-play operation

Installation clearance: Sufficient space for airflow and ventilation

Operational environment: Suitable for indoor use in commercial kitchens and pizzerias

Ventilation: Venting required for proper exhaust of combustion gases

Cleaning routine: Removable panels simplify daily sanitation

What is a commercial pizza bake oven

A commercial pizza bake oven is a specialized cooking appliance designed for high-capacity pizza production in foodservice settings. Installed in busy pizzerias, cafes, or institutional kitchens, these ovens operate on gas or electric power and feature precise temperature controls for consistent baking. The Marsal MB-60 ADD'L SECT Pizza Oven Deck Type Gas offers a robust, single-deck brick-lined chamber capable of handling multiple pizzas simultaneously, making it suitable for moderate throughput environments and supporting efficient kitchen workflows.

Top Gas Deck Type Pizza Ovens for Mid-Volume Foodservice Kitchens

Designed for reliable pizza baking, the Marsal MB-60 ADD'L SECT combines durable construction with precise heat control, ideal for mid-volume commercial kitchens. Built with high-quality brick and stainless steel, it supports efficient workflow and consistent product quality in pizzeria, cafeteria, and restaurant operations. This model is perfect for establishments requiring scalable, restaurant-ready baking capacity. Marsal MB-60 ADD'L SECT underscores robust design and professional performance for demanding foodservice environments.

• Medium workload — ideal for pizzerias and food courts
• Compact footprint — maximizes kitchen space efficiency
• Robust construction — corrosion-resistant stainless steel and brick
• Reliable performance — 130,000 BTU for consistent heat
• Ease of operation — thermostatic control and simple maintenance

Why Choose Marsal MB-60 ADD'L SECT

Compared to similar commercial pizza ovens, the Marsal MB-60 ADD'L SECT offers a durable steel exterior with a brick-lined deck for superior heat retention and even baking. Its high BTU capacity ensures rapid heat-up times and stable temperatures, supporting consistent product quality. The unit’s design facilitates straightforward cleaning and maintenance, while its size and configuration optimize workflow and space utilization in commercial kitchens. Its made-in-USA build quality and ETL approval provide added operational confidence, making it a restaurant-ready choice for mid-volume pizza production.

• Self-contained gas heating system simplifies installation
• Steel and brick build enhances durability and heat retention
• Supports six 18" pizzas per batch for efficient throughput
• Compatible with standard electrical and ventilation setup
• Specifically designed for busy pizzerias and concession stands