Marsal MB-42 STACKED 36 Inch Gas Pizza Oven with 190000 BTU Burners

The Marsal MB-42 STACKED Pizza Oven Deck Type Gas is a commercial-grade stacked pizza oven designed for high-volume foodservice environments. Featuring two brick-lined 36" x 42" baking chambers, it provides precise temperature control from 300 to 650°F, facilitating consistent, professional-quality pizza production. The oven's 2" thick baking surfaces, combined with brick-lined ceilings, optimize heat retention and even cooking. With a total of four 18" pie capacities per deck, this model ensures efficient throughput for busy pizzerias, catering operations, or restaurant kitchens. Constructed with stainless steel sides and a painted exterior finish, it combines durability with ease of maintenance, making it suitable for demanding commercial applications. Powered by 190,000 BTU gas burners, the MB-42 STACKED offers reliable performance and rapid heat recovery, supporting high-volume bakery or pizza production workflows.

Marsal MB-42 STACKED Features

The Marsal MB-42 STACKED gas pizza oven offers dual 36" x 42" brick-lined chambers with independent thermostats from 300 to 650°F, enabling precise temperature management for consistent baking. Its stacked deck configuration maximizes capacity within a reduced footprint, ideal for kitchens with space constraints. Crafted with durable stainless steel sides and a painted exterior, it provides longevity and ease of cleaning. The four 18-inch pie capacity per deck supports high-volume throughput, suitable for busy pizzerias and foodservice facilities. With a heat output of 190,000 BTU, it guarantees rapid heat-up and recovery, optimizing workflow efficiency for commercial operators.

• Functionality: Dual baking chambers with independent thermostats for precise control
• Material Durability: Stainless steel construction resists corrosion and simplifies cleaning
• Ease of Maintenance: Brick-lined ceilings and removable doors facilitate cleaning routines
• Operational Use: Stack configuration maximizes capacity in constrained kitchen spaces
• Workflow Integration: High BTU output ensures quick heat recovery for continuous baking activities

Suitable for mid-volume pizza production in commercial kitchens requiring space-efficient, reliable ovens.

Marsal MB-42 STACKED Technical Specs

The Marsal MB-42 STACKED gas pizza oven features a 2425 lbs steel construction with a painted exterior finish and brick-lined baking chambers, each measuring 36" x 42". Equipped with two decks, each has a height of 8" and 11" at different levels, supporting four 18" pizzas per deck. The unit operates at 190,000 BTU with a maximum temperature of 650°F, driven by high-capacity gas burners. Electrical requirements include appropriate gas supply provisions, and its self-contained design requires standard ventilation. The oven dimensions are 62.5" wide, 44.25" deep, and 80.5" tall, with an overall weight of 2425 lbs. Features include cETLus and ETL approvals, ensuring compliance with safety standards. Maintenance involves cleaning the brick-lined ceilings and accessible door panels, with disassembly for thorough sanitation. The unit's construction with durable stainless steel sides and the painted exterior ensures resistance to the rigors of busy commercial operations. The MB-42 STACKED is designed for ease of installation in fixed kitchen setups, with adequate clearance for airflow and safety.

• Electrical Requirements: Gas-powered with dedicated supply for BTU output
• Cooling Method: Air-cooled ventilation system integrated into design
• Dimensions: 62.5" W x 44.25" D x 80.5" H for space planning
• Construction & Finish: Stainless steel sides, painted exterior for durability
• Capacity & Performance: Four 18" pizzas per deck, 190,000 BTU heating capacity
• Temperature Range: 300°F to 650°F, with precise thermostat control

What is a commercial deck pizza oven?

A commercial deck pizza oven is a high-capacity baking appliance designed for professional foodservice settings, featuring stacked brick-lined chambers that enable simultaneous cooking of multiple pizzas at precise temperatures. The Marsal MB-42 STACKED model incorporates dual 36" x 42" chambers with independent thermostats, delivering consistent heat and capacity suited for busy pizzerias, restaurants, or catering operations. Installed in commercial kitchens, it supports high-volume production with quick heat recovery and durable construction, making it ideal for restaurant-ready pizza service and large-scale food operations.

Top Gas Deck Pizza Ovens for Foodservice Operations

Designed for mid-volume commercial kitchens, the Marsal MB-42 STACKED gas pizza oven provides built-in capacity, precise temperature control, and reliable performance. Its durable construction and stacking design enable space-efficient workflows in restaurant and pizzeria environments, supporting high-quality, consistent pizza production for busy foodservice establishments. Specifically suited for professional chefs and kitchen staff seeking consistent results in demanding settings.

• Operation Type — optimized for busy pizzerias and restaurant kitchens
• Kitchen Type — ideal for space-constrained commercial environments
• Foodservice Category — suitable for high-volume pizza production
• Workload Qualifier — supports moderate throughput with precise temperature control
• Use Case — facilitates efficient, continuous baking in fast-paced settings

Why Choose Marsal MB-42 STACKED

Designed with a robust stainless steel build and brick-lined chambers, the Marsal MB-42 STACKED gas pizza oven offers superior heat retention and durability compared to standard models. Its stacked configuration maximizes oven capacity within a compact footprint, supporting high-volume output while maintaining consistent baking quality. The combination of high BTU output and precise thermostats enhances operational efficiency for busy foodservice environments. Construction quality and airflow design contribute to reliable, restaurant-ready performance that simplifies maintenance, reduces downtime, and ensures long-term value.

• Compact footprint with stacked oven chambers maximizes kitchen space
• High-capacity 190,000 BTU heating supports continuous output
• Durable stainless steel exterior ensures longevity and easy cleaning
• Brick-lined ceilings improve heat retention and baking uniformity
• Independent thermostats facilitate precise temperature management