Marsal MB-42 36 Inch Pizza Oven Gas Deck Type Brick Lined 95000 BTU

The Marsal MB-42 Pizza Oven Deck Type Gas is a commercial-grade pizza oven engineered for high-capacity foodservice operations. Featuring a 36" x 42" baking chamber with brick-lined ceiling construction, this deck oven delivers uniform heat distribution for optimal baking results. Equipped with a precise thermostat ranging from 300°F to 650°F, it ensures consistent cooking control. Its stainless steel top and sides enhance durability and sanitation, while black hinged doors facilitate access and cleaning. The oven's robust 95,000 BTU gas burner provides powerful, reliable heat suitable for mid-volume pizza production. With a 2-inch thick cooking surface and four 18-inch pie capacity, it supports high-efficiency, restaurant-ready pizza baking in demanding kitchens.

Top Marsal MB-42 Features

The Marsal MB-42 Pizza Oven offers a single-deck, brick-lined interior designed for even heat retention and distribution. Its durable stainless steel exterior withstands frequent commercial use, simplifying cleaning and maintenance. Equipped with a 300–650°F thermostat, it supports precise temperature control for various pizza styles. The 4-18" pie capacity suits moderate throughput environments, while the brick-lined ceiling promotes consistent baking results. Its powerful 95,000 BTU gas burner ensures rapid heat recovery, enabling continuous high-volume operation for busy pizza kitchens.

• Powerful 95,000 BTU gas burner provides rapid heat recovery for efficient baking cycles
• Brick-lined ceiling and 2" thick surface ensure even heat distribution and durability
• Stainless steel construction enhances corrosion resistance and simplifies cleaning
• Adjustable thermostat (300–650°F) offers precise temperature control for various pizza recipes
• Designed for moderate-volume kitchens with four 18" pie capacity and brick interior for consistency

Ideal for mid-sized pizzerias requiring reliable, consistent baking performance.

Marsal MB-42 Technical Specs

The Marsal MB-42 pizza oven features a 36" x 42" baking chamber with brick-lined ceiling for optimal heat distribution, supported by a 95,000 BTU gas burner. Constructed with stainless steel exterior finishes, it offers high durability and ease of maintenance. The oven operates on a standard gas supply, and its electrical requirements align with typical commercial setups, though specific voltage and amperage details are not specified. Its temperature range spans from 300°F to 650°F, allowing flexible baking conditions suitable for various pizza styles. The oven weighs 1,525 lbs, with dimensions of approximately 62.5 inches in width, 44.25 inches in depth, and 74 inches in height. Designed with ETL and cETLus compliance, it ensures safety and sanitation, while its brick ceiling and 2" thick deck support sustained high-volume performance over extended periods.

• Electrical Requirements: Not specified; compatible with typical commercial gas setup
• Cooling Method: Air-cooled ventilation
• Construction & Finish: Stainless steel exterior with brick-lined interior
• Dimensions: 62.5" W x 44.25" D x 74" H
• Weight: 1525 lbs
• Temperature Range: 300°F to 650°F
• Capacity: 4 pizzas of 18" each per load
• Roasting Surface: 2" thick metal deck
• Certification: ETL and cETLus listed

Electrical Compatibility: Requires standard gas connection; electrical details pending

Ventilation Needs: Adequate air exhaust and ventilation for safe operation

Installation Clearance: Sufficient airflow and clearance recommended around unit

Maintenance Access: Hinged doors and removable panels ease cleaning

Operational Setup: Suitable for fixed installation with proper gas and electrical hookups

What is a commercial pizza bake oven?

A commercial pizza bake oven is a high-capacity kitchen appliance designed for consistent, high-quality pizza production in foodservice settings. It features durable materials such as stainless steel and brick-lined interiors, with precise temperature controls and high BTU outputs for rapid baking cycles. Installed in restaurants, pizzerias, and large food halls, it supports high-volume throughput and ensures uniform cooking results. The Marsal MB-42 is a professional-deck type gas pizza oven optimized for moderate to high-volume applications, supporting efficient workflow in busy commercial kitchens.

Top commercial pizza bake ovens for foodservice environments

Designed for medium-volume pizza production, the Marsal MB-42 delivers high-performance baking with a durable brick-lined chamber. It supports efficient operation in commercial kitchens through precise heat control and robust construction, making it suitable for restaurant and pizzeria operations with moderate to high throughput requirements.

• Operation Type — suitable for busy pizzerias and restaurant kitchens
• Kitchen Setting — optimized for moderate-volume commercial spaces
• Foodservice Category — ideal for pizza-focused establishments
• Workload Qualifier — supports consistent throughput with high BTU capacity
• Use Case — designed for reliable, high-quality pizza baking in restaurant environments

Why Choose Marsal MB-42

Built with robust brick-lined interiors and high BTU output, the Marsal MB-42 provides consistent heat distribution and durability unmatched by standard models. Its stainless steel exterior ensures longevity and ease of cleaning, enhancing sanitation. The unit's precise thermostat and high-capacity design optimize workflow efficiency for mid-volume pizzerias, supporting reliable and uniform baking performance that distinguishes it from competitive deck ovens.

• Enhanced heat retention through brick-lined ceiling for consistent baking
• Superior durability with stainless steel exterior finish
• Designed for moderate-volume throughput with ample capacity
• Powerful 95,000 BTU gas burner supports rapid recovery
• Optimized for commercial kitchens with precise temperature controls