The Marra Forni RT90WG Neapolitan Wood/Gas Fired Oven is a commercial-grade pizza oven designed for high-quality culinary operations. Featuring a 35.43-inch rotating brick deck, this oven allows precise heat distribution and consistent baking performance. It supports multiple pizza sizes, including (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, or (3-4) 16-inch pizzas, making it suitable for pizzerias, bakeries, and upscale restaurants. With a brick dome construction, integrated exhaust system, stainless steel flue collar and adapter, the RT90WG ensures durability and efficient ventilation. This model is engineered for indoor use, combining traditional craftsmanship with modern functionality, ideal for operational environments requiring reliable pizza production with technical accuracy.
Marra Forni RT90WG Features
The RT90WG is tailored for commercial pizza operations, combining a 35.43-inch rotating brick deck with durable brick dome construction. It facilitates efficient workflow with a self-contained exhaust system and is built from high-grade materials for longevity. Its size and technical design optimize high-volume pizza output, streamlining kitchen processes while enabling precise control over baking conditions. Suitable for indoor kitchen installations, it simplifies maintenance and supports consistent, restaurant-ready results.
- Capacity: Supports up to (7-8) 8-inch or larger pizzas simultaneously
- Material Grade: Brick dome with stainless steel components for durability
- Ease of Maintenance: Removable brick deck for straightforward cleaning
- Workflow Integration: Rotating deck enhances cooking efficiency in busy kitchens
- Technical Specifications: 35.43" diameter rotating brick deck, 81.5" height, 60.5" width
Ideal for high-volume pizza kitchens seeking reliable, traditional baking with modern enhancements.
Marra Forni RT90WG Technical Specs
The Marra Forni RT90WG measures 60.5 inches in width, 58.5 inches in depth, and 81.5 inches in height, with a weight of approximately 3,300 pounds designed for sturdy indoor installation. Powered by a dual-fuel system supporting wood and gas, it features a 35.43-inch diameter rotating brick deck with a hearth depth ranging from 30 to 39 inches. The interior construction uses durable brick with a round shape to optimize heat retention and distribution. It operates on a standard 120-volt power supply, drawing 12 amps, and includes an integral exhaust system for efficient ventilation. Material finishes include a grade 1 tile exterior, ensuring a high-quality, long-lasting surface. The oven conforms to safety and sanitation standards with ETL and cETL certifications and is made in the USA. Maintenance involves routine cleaning of the brick deck and flue system, with disassembly for thorough sanitation if required.
- Electrical Requirements: 120V, 60Hz, single-phase, 12 amps
- Construction & Finish: Grade 1 tile exterior with stainless steel flue collar
- Dimensions: 60.5"D x 81.5"H x 58.5"W
- Weight: 3,300 lbs approx., built for stable indoor placement
- Fuel Type: Dual wood and gas-fired operation
- Efficiency Features: Integral exhaust system supports optimal airflow and sanitation
Ensure ventilation and electrical compliance based on installation site.
Install within accessibility parameters for maintenance and airflow clearance.
Use in indoor commercial kitchens with adequate ventilation systems.
Ensure proper foundation to support its weight of 3,300 lbs during setup.
Routine cleaning of brick deck and flue for consistent performance.
What is a commercial pizza oven?
A commercial pizza oven is a high-capacity cooking appliance designed for professional foodservice environments, especially pizzerias and restaurants. The Marra Forni RT90WG is a professional-grade, dual-fuel-fired oven featuring a round brick interior and a 35.43-inch rotating deck, optimized for hearth baking techniques. It is typically installed indoors, supporting multiple pizza sizes with precise temperature control and durable construction, making it suitable for mid-volume to high-volume pizza production in commercial kitchens.
Top Neapolitan Pizza Ovens for Foodservice Settings
Designed for moderate throughput, the RT90WG by Marra Forni offers reliable traditional baking with modern features, ideal for restaurant-focused pizza operations inside commercial kitchens. Its robust build supports consistent baking performance and efficient workflow, supporting high-quality pizza preparation suitable for diverse foodservice environments. Marra Forni RT90WG supports indoor operation and is perfect for establishments requiring dependable, professional pizza ovens.
- Operation Type — Moderate-volume pizza kitchens
- Kitchen Type — Compact commercial spaces
- Foodservice Category— Pizzerias and upscale restaurants
- Workload Qualifier — Consistent, high-quality output
- Use Case — Traditional hearth-baked pizza production
Why Choose Marra Forni RT90WG?
Compared to conventional pizza ovens, the Marra Forni RT90WG stands out with its durable brick construction, integrated exhaust system, and 35.43-inch rotating deck that enhances baking efficiency. Its dual-fuel capability allows flexibility in operation, while its high-grade materials and American manufacturing ensure long-term reliability. This model's compact design supports optimal workflow in indoor commercial kitchens, elevating product quality and operational throughput.
- Self-contained exhaust system simplifies ventilation compliance
- Built with high-quality brick and stainless steel for durability
- Rotating brick deck supports consistent heat transfer
- Support for dual wood and gas fuel optimizes operational flexibility
- Compact footprint designed for indoor high-volume pizza kitchens
