Marra Forni RT150WG 84 Inch Neapolitan Gas Fired Oven with Rotating Deck
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- Footprint supports large, high-capacity decks
- 59.05-inch rotating deck enhances consistency
- Brick dome interior ensures thermal stability
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The Marra Forni RT150WG Neapolitan Wood/Gas Fired Oven is a commercial-grade pizza oven designed for high-efficiency operation in professional culinary environments. Featuring a 59.05-inch diameter rotating deck with a brick interior dome, this oven maximizes cooking consistency and temperature retention for artisan pizza production. Its dual fuel capability allows seamless switching between wood-fired and gas-fired modes, providing culinary flexibility. Constructed with durable materials, including stainless steel components like the flue collar and adapter, the RT150WG combines robust performance with ease of maintenance. Its integrated exhaust system ensures indoor safety and compliance, making it suitable for mid-volume restaurant kitchens and pizzeria operations. The precise technical specifications include a height of 81.75 inches, width of 84.32 inches, depth of 81.99 inches, and a total weight of 7,400 pounds, designed for professional installations seeking reliable, restaurant-ready baking technology.
The Marra Forni RT150WG pizza oven offers expert-level features tailored to commercial foodservice operations, with a focus on durability, performance, and ease of use. The 30-inch rotating deck delivers consistent heat circulation, enabling precise baking of multiple pizzas simultaneously. Its brick dome interior withstands high temperatures, ensuring long-lasting thermal efficiency, while the stainless steel exterior components resist corrosion. The integral exhaust system simplifies ventilation setup, reducing installation complexity. With a capacity of up to 30-inch pizzas and a user-friendly stand, this oven seamlessly integrates into busy kitchens for efficient workflow. It is ideal for establishments prioritizing artisan pizza production and high-volume throughput.
Designed for professional pizzerias and foodservice kitchens requiring high-capacity, reliable baking equipment.
The Marra Forni RT150WG oven is a professional, indoor-use appliance powered by dual wood and gas fuels, with dimensions of 84.32 inches width, 81.99 inches depth, and 81.75 inches height. Constructed with a brick interior deck, it features a weight of 7,400 pounds and a sizable hearth diameter of 50 to 59 inches. The oven operates on a single-phase electrical connection of 120 volts, drawing 12.0 amps, and integrates a stainless steel flue collar compatible with a grade 1 tile finish. Its energy consumption details are optimized for continuous operation, with an exhaust system ensuring proper indoor ventilation. The unit's durable stainless steel construction and high-temperature capabilities support rigorous commercial use, and its NSF and ETL Sanitation listings confirm compliance with sanitation standards. Easy to disassemble for maintenance, it includes a steel stand for stable installation, ideal for mid-volume pizzerias or artisan bakeries.
A commercial pizza oven is a specialized foodservice appliance designed for high-capacity, consistent baking of pizzas in restaurant or pizzeria environments. The Marra Forni RT150WG Neapolitan oven features a 59.05-inch rotating deck and brick interior dome, optimized for artisan and high-volume pizza production. It supports dual fuel operation for flexibility in cooking method and offers built-in exhaust ventilation for indoor use. Installed in professional kitchens, it ensures uniform heat distribution, durability under intense usage, and compliance with sanitation standards. Its size and capacity make it suitable for establishments that serve multiple pizzas daily, such as mid-sized pizza restaurants or catering operations.
The Marra Forni RT150WG is a high-quality commercial Neapolitan pizza oven built for reliable, artisan baking with a durable design and integrated exhaust. Ideal for moderate throughput kitchens, it ensures consistent results in foodservice settings specializing in Neapolitan or wood-fired pizzas. Marra Forni RT150WG exemplifies chef-driven performance and robust construction for restaurant environments.
Why Choose Marra Forni RT150WG? This model features a 59.05-inch rotating deck and durable brick dome construction, offering superior thermal efficiency and baking performance compared to standard commercial ovens. Its dual fuel capability provides operational flexibility, while its integrated exhaust system simplifies installation in indoor kitchens. Designed for reliability and consistent results, the RT150WG improves workflow efficiency and pizza quality in professional settings.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
