Marra Forni RT150G 59.05 Inch Diameter Gas Fired Oven Round Brick Dome 84,000 BTU
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- Supports (30) 8-inch pizzas simultaneously
- Brick dome ensures uniform heat retention
- Operates with 84,000 BTU for efficient heating
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The Marra Forni RT150G Neapolitan Gas Fired Oven is a commercial-grade pizza oven designed for high-volume cooking environments. Featuring a 59.05-inch diameter rotating deck, this gas-fired oven is engineered for consistent heat distribution and precise control, making it ideal for pizzerias and restaurant settings. Equipped with two turbo burners, a durable brick dome interior, and a stainless steel flue collar & adapter, it ensures efficient operation and easy maintenance. Its 84,000 BTU output, combined with NSF and cETLus certification, underscores its suitability for professional culinary applications. The oven's robust construction with a grade 1 tile finish and sizeable hearth depth supports precise baking performance and workflow integration, accommodating multiple pizza sizes with capacities of (30) 8-inch, (21) 10-inch, (14) 12-inch, or (7) 16-inch pies, all optimized for indoor installation and continuous use.
The RT150G gas-fired oven offers precise temperature control, high thermal efficiency, and robust construction for demanding foodservice environments. Its rotating deck and brick dome enhance heat retention and even baking. Designed for durability, the oven uses heavy-duty stainless steel components, facilitating straightforward cleaning and maintenance. Its large capacity and integrated exhaust system support continuous, high-output pizza preparation, streamlining production flow in busy kitchens.
Perfect for mid-volume pizzeria operations seeking consistent, restaurant-ready baked goods.
The Marra Forni RT150G is an indoor gas-fired oven with a durable brick interior deck and a round shape measuring 59.05 inches in diameter. It operates on a 120V, 60Hz, single-phase power supply, drawing 12.0 amps for its turbo burners, and consumes 84,000 BTU for efficient heating. Its construction features a high-grade stainless steel flue collar and an external steel stand, supporting heavy operational loads. The oven's overall dimensions are approximately 84.32 inches wide, 81.99 inches deep, and 81.75 inches high, weighing approximately 7,400 pounds. It is designed with a grade 1 tile finish, providing a resilient, food-safe surface that withstands daily baking activity. The unit's standard features include an integral exhaust system, self-contained operation, and compliance with sanitation standards, making it suitable for professional foodservice environments requiring reliable, high-capacity pizza baking.
Installation considerations: Requires adequate clearance around ventilation and exhaust outlets
Power supply: Must connect to 120V electrical source for burners
Ventilation: Proper indoor venting needed for exhaust system
Floor support: Heavy-duty support stand required for stability
Access points: Easy internal access for maintenance and cleaning
A commercial pizza oven is a high-capacity, industry-grade cooking appliance designed for efficient, consistent baking in professional kitchens. The Marra Forni RT150G is an example of such equipment, featuring a 59.05-inch rotating deck, brick dome interior, and gas-fired operation optimized for high-volume pizza production. It is installed indoors, supporting multiple pizza sizes with dedicated capacities, and is used extensively in pizzerias, restaurants, and foodservice facilities aiming for superior baking quality and workflow efficiency. Its durable construction and precise temperature control make it suitable for demanding culinary environments focused on delivering top-tier pizza results.
Built with durable materials and advanced heat management, the Marra Forni RT150G delivers reliable performance for medium-volume restaurant kitchens. Its rotating deck and robust construction support consistent baking, making it ideal for pizzerias and foodservice operations focused on high-quality outputs. Designed for efficient workflow, it supports indoor installation and continuous use, aligning with operational needs of professional culinary environments.
The Marra Forni RT150G distinguishes itself through its robust construction, large capacity, and precise heat control, providing restaurant-quality baking in a reliable, self-contained unit. Its durable stainless steel and brick dome ensure longevity and efficient heat retention, while the rotating deck enhances workflow flexibility. This model's design optimizes operational efficiency and product consistency, setting it apart from typical gas-fired pizza ovens in the industry.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
