The Marra Forni RT130WG Neapolitan wood/gas fired oven is a commercial-grade pizza oven designed for high-volume foodservice environments requiring precise temperature control and exceptional baking performance. Featuring a 51.18-inch rotating brick deck, this model enhances heat retention and even cooking, ideal for establishments specializing in authentic Neapolitan-style pizza. Its brick dome construction ensures durable heat distribution, while an integrated exhaust system maintains a clean kitchen environment. The oven accommodates up to (23) 8", (14) 10", (9) 12", or (5) 16" pizzas, making it suitable for mid-volume restaurant operation. Made in the USA by Marra Forni, this oven combines robust stainless steel components with a Grade 1 tile finish for a professional appearance and longevity in demanding culinary settings.
Top Marra Forni RT130WG Features
The RT130WG pizza oven offers a rotating brick deck for even heat exposure, facilitating consistent baking results. Its brick interior ensures thermal durability while an integral exhaust system maintains optimal airflow and simplifies cleaning. Designed for indoor installation, it supports diverse pizza sizes with high-capacity throughput, suited for busy pizzerias and commercial kitchens. The stainless steel stand enhances stability and ease of maintenance, while the 120V power connection simplifies electrical integration. Its construction promotes durability under frequent use, and the automatic rotation helps streamline workflow for high-volume pizza production.
- Powerful rotation system ensures uniform baking for multiple pizza sizes
- Brick dome interior provides thermal stability and long-term durability
- Integral exhaust system simplifies kitchen ventilation and maintenance
- Stainless steel finish and stand enhance longevity and ease of cleaning
- Supports up to 23 pizzas simultaneously, optimizing production flow
Ideal for high-capacity pizzerias, casual dining kitchens, or specialty pizza outlets requiring reliable, restaurant-ready equipment.
Marra Forni RT130WG Technical Specs
The RT130WG features a 120V/60Hz/1-phase electrical setup, consuming approximately 12.0 amps during operation, making it compatible with standard commercial electrical connections. Its construction includes a brick interior dome paired with a stainless steel flue collar and adapter for durable heat containment and efficient venting. Weighing 5700 lbs, this model is built on a stationary stand with dimensions of 76.45 inches in width, 74.12 inches in depth, and 81.75 inches in height, suited for indoor placement. The exterior finish showcases a Grade 1 tile surface, ensuring resistance to high temperatures and ease of cleaning. Operating within a maximum safe temperature range suitable for pizza baking, the oven's heavy-duty materials ensure longevity and reliable performance. The unit's design supports maintenance access, with disassembly of certain components for cleaning, and includes an integral exhaust system for consistent operation. Its robust construction adheres to safety standards and food safety requirements, while its weight and size facilitate professional installation in busy kitchens.
- Electrical requirements: 120V, 60Hz, single-phase, 12.0 amps
- Construction & finish: Brick interior, stainless steel flue collar, Grade 1 tile exterior
- Dimensions: 76.45" W x 74.12" D x 81.75" H
- Weight: 5700 lbs
- Capacity: Supports up to (23) 8", (14) 10", (9) 12", or (5) 16" pizzas
- Operation compatibility: Indoor installation, with standard electrical and ventilation setup
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade cooking appliance designed for frequent and consistent food preparation in restaurant or hospitality settings. The Marra Forni RT130WG is a specialized wood and gas-fired oven featuring a 51.18-inch rotating brick deck, ideal for cooking artisanal pizzas with even heat distribution. Installed in indoor kitchens, it operates with a durable brick dome and integrated exhaust system to maintain optimal airflow and sanitation. This model is suitable for pizzerias, culinary institutions, and foodservice operations that emphasize authentic baking and high output, thanks to its robust build and precise temperature control.
Top commercial pizza ovens for restaurant kitchens
Reliable and durable, the Marra Forni RT130WG offers high-capacity wood/gas fired technology, supporting precise baking in moderate-throughput restaurants and pizzerias. This model demonstrates superior build quality, with a rotating brick deck and integrated exhaust for consistent results. Its operation type is suited for indoor culinary environments requiring dependable, chef-inspired pizza production, making it an optimal choice for mid-volume foodservice venues. Marra Forni RT130WG ensures long-term performance with restaurant-ready features built for efficiency and sanitation.
- Operation type — suitable for mid-volume pizza restaurants
- Kitchen setting — ideal for commercial pizzerias and casual dining establishments
- Foodservice category — supporting authentic Neapolitan pizza production
- Workload qualifier — optimized for moderate throughput operations
- Use case — perfect for busy pizzerias seeking consistent, restaurant-quality results
Why Choose Marra Forni RT130WG
Marra Forni RT130WG stands out with its robust brick dome construction and rotating deck design, providing superior heat retention and uniform baking. Its integrated exhaust system facilitates cleaner operation, while its durable stainless steel finish ensures longevity in high-usage environments. Unlike smaller or less specialized ovens, this model offers a combination of precise performance, professional-grade materials, and high-volume capability that enhances workflow efficiency and product presentation in demanding commercial kitchens.
- Self-contained and optimized for authentic Neapolitan-style baking
- Rotating brick deck provides even heat transfer
- Durable stainless steel components promote longevity
- Supports high-volume production with consistent results
- Exhaust system simplifies ventilation and sanitation
