The Marra Forni RT130G Neapolitan Gas Fired Oven is a commercial-grade cooking appliance designed for high-performance pizza production in professional kitchen environments. This model features a 51.18-inch rotating brick deck that ensures even heat distribution and consistent baking results. Equipped with two turbo burners and an integrated exhaust system, it efficiently maintains optimal operating temperatures, making it ideal for authentic Neapolitan-style pizza baking. Constructed with a durable brick dome and stainless steel flue collar with adapter, the oven provides reliable thermal retention and easy maintenance. The unit's interior includes a brick deck, with options for various pizza sizes, supporting capacities of 23, 14, 9, or 5 pizzas at 8", 10", 12", or 16" diameters respectively. Operating at 84,000 BTU, it requires standard 120V single-phase power, ensuring compatibility with commercial厨房 electrical setups. The sturdy steel stand supports the oven's weight of approximately 5,700 lbs and is designed for stable placement in foodservice settings. Overall, the RT130G delivers professional-grade performance with precise temperature control and robust construction suited for busy pizzerias and artisanal restaurants.
Top Marra Forni RT130G Features
The Marra Forni RT130G oven combines a 51.18-inch rotating brick deck with high BTU output to meet moderate-volume pizzeria demands. Its brick dome construction ensures thermal efficiency, while the stainless steel flue collar facilitates straightforward maintenance. Designed for ease of operation, the oven’s integrated turbo burners enable rapid startup and precise temperature control, supporting consistent bake cycles. The durable brick interior withstands high temperatures, and the oven's structure allows for straightforward cleaning routines. Perfectly suited for professional kitchens focused on Neapolitan pizza preparation, it offers robust performance and reliabile workflow integration.
- Capacity: Supports up to 23, 14, 9, or 5 pizzas of specified sizes
- Material Durability: Brick dome with stainless steel flue collar for longevity
- Ease of Maintenance: Integrated exhaust system simplifies cleaning
- Optimal Fit: 51.18" rotating deck designed for high-volume pizza stations
- Performance Efficiency: 84,000 BTU burners ensure rapid heating and consistent baking
Ideal for mid-volume pizzeria operations requiring authentic Italian baking experiences.
Marra Forni RT130G Technical Specs
The Marra Forni RT130G oven operates with a 120V, single-phase electrical supply, drawing 12.0 amps to power its dual turbo burners and integrated exhaust system. The oven employs a natural gas-fired heating method, producing 84,000 BTU for rapid preheating and stable temperatures across its brick-deck interior. Constructed primarily from stainless steel and brick materials, it features a 51.18-inch rotating brick deck supported by a sturdy steel stand, ensuring both durability and ease of access. Its interior is built with a brick dome that enhances thermal efficiency, with dimensions of approximately 76.45 inches width, 74.12 inches depth, and 81.75 inches height. Weighing 5,700 lbs, this model requires proper clearance and ventilation for optimal operation. The oven's surface finish is grade 1 tile, resistant to high temperatures and easy to clean. Designed for indoor installation, it includes a stainless steel flue collar with an adapter suitable for professional culinary environments. It is certified for commercial use, with certifications for sanitation and safety for prolonged high-temperature operation.
- Electrical Requirements: 120V, 12.0 amps, single-phase
- Fuel Type: Gas-fired with 84,000 BTU output
- Construction & Finish: Brick dome, stainless steel flue collar, tile exterior finish
- Dimensions: Width 76.45", Depth 74.12", Height 81.75"
- Weight: 5,700 lbs, suitable for stable installation
- Usage Compatibility: Suitable for indoor use in professional pizza kitchens
- Operational Range: Supports precise temperature control for authentic Neapolitan baking
Installation Needs: Requires adequate airflow clearance, ventilation setup, and access to natural gas supply
Maintenance Considerations: Easy access for cleaning interior brick and exhaust system
Power Connection: Standard 120V electrical outlet, single-phase
Size & Capacity: Supports multiple pizza sizes with a 51.18" rotating deck
Material & Build: Heavy-duty brick and stainless steel designed for frequent commercial use
What is a commercial oven ?
A commercial oven is a high-capacity cooking appliance designed for professional kitchens, supporting continuous operation and precise temperature control. The Marra Forni RT130G is a gas-fired, brick-deck oven tailored for authentic wood-fired-style baking in pizzerias and artisanal restaurants. It features a 51.18-inch rotating brick deck, durable brick dome, and turbo burners for efficient heat management. With a weight of approximately 5,700 lbs and dimensions suited for indoor use, this oven supports various pizza sizes with specialized high-temperature capabilities. Installed in restaurant kitchens or pizza labs, it is ideal for mid-volume production requiring consistent, high-quality baking performance.
Top Commercial Pizza Ovens for Foodservice Settings
Designed for precise Neapolitan pizza baking, the Marra Forni RT130G provides a durable, performance-driven solution suitable for moderate-volume pizzerias and artisanal kitchens. Marra Forni RT130G is built for consistency, efficiency, and professional-grade results in diverse foodservice environments requiring specialized oven operation.
- Operation Type — optimized for pizzerias with steady throughput
- Kitchen Type — ideal for compact, commercial kitchen setups
- Foodservice Category — suited for artisanal pizza establishments
- Workload Qualifier — supports moderate-volume pizza production
- Use Case — essential for authentic Neapolitan style pizza baking
Why Choose Marra Forni RT130G?
Marra Forni RT130G stands out among commercial ovens through its high-capacity rotating brick deck, robust brick and stainless steel construction, and efficient gas-fired heating system. Its durable design enhances thermal retention and consistency, reducing operational downtime. The integrated exhaust system ensures safe venting, making cleaning and maintenance straightforward. The oven's precise temperature control and broad pizza capacity support high-quality, authentic baking for busy foodservice settings, providing a reliable and restaurant-ready solution that outperforms many competitor models in durability and performance.
- Self-contained gas system with high BTU output for rapid heat-up
- Rotating brick deck for even baking across multiple pizza sizes
- Heavy-duty brick and stainless steel construction for longevity
- Integrated exhaust system for simplified cleaning and maintenance
- Designed for reliable, high-volume professional kitchen deployment
