Marra Forni RT130G 76 Inch Gas Fired Oven Rotating Brick Deck 2 Burners 84000 BTU
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- Supports up to 23, 14, 9, or 5 pizzas of specified sizes
- Brick dome with stainless steel flue collar for longevity
- Integrated exhaust system simplifies cleaning
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The Marra Forni RT130G Neapolitan Gas Fired Oven is a commercial-grade cooking appliance designed for high-performance pizza production in professional kitchen environments. This model features a 51.18-inch rotating brick deck that ensures even heat distribution and consistent baking results. Equipped with two turbo burners and an integrated exhaust system, it efficiently maintains optimal operating temperatures, making it ideal for authentic Neapolitan-style pizza baking. Constructed with a durable brick dome and stainless steel flue collar with adapter, the oven provides reliable thermal retention and easy maintenance. The unit's interior includes a brick deck, with options for various pizza sizes, supporting capacities of 23, 14, 9, or 5 pizzas at 8", 10", 12", or 16" diameters respectively. Operating at 84,000 BTU, it requires standard 120V single-phase power, ensuring compatibility with commercial厨房 electrical setups. The sturdy steel stand supports the oven's weight of approximately 5,700 lbs and is designed for stable placement in foodservice settings. Overall, the RT130G delivers professional-grade performance with precise temperature control and robust construction suited for busy pizzerias and artisanal restaurants.
The Marra Forni RT130G oven combines a 51.18-inch rotating brick deck with high BTU output to meet moderate-volume pizzeria demands. Its brick dome construction ensures thermal efficiency, while the stainless steel flue collar facilitates straightforward maintenance. Designed for ease of operation, the oven’s integrated turbo burners enable rapid startup and precise temperature control, supporting consistent bake cycles. The durable brick interior withstands high temperatures, and the oven's structure allows for straightforward cleaning routines. Perfectly suited for professional kitchens focused on Neapolitan pizza preparation, it offers robust performance and reliabile workflow integration.
Ideal for mid-volume pizzeria operations requiring authentic Italian baking experiences.
The Marra Forni RT130G oven operates with a 120V, single-phase electrical supply, drawing 12.0 amps to power its dual turbo burners and integrated exhaust system. The oven employs a natural gas-fired heating method, producing 84,000 BTU for rapid preheating and stable temperatures across its brick-deck interior. Constructed primarily from stainless steel and brick materials, it features a 51.18-inch rotating brick deck supported by a sturdy steel stand, ensuring both durability and ease of access. Its interior is built with a brick dome that enhances thermal efficiency, with dimensions of approximately 76.45 inches width, 74.12 inches depth, and 81.75 inches height. Weighing 5,700 lbs, this model requires proper clearance and ventilation for optimal operation. The oven's surface finish is grade 1 tile, resistant to high temperatures and easy to clean. Designed for indoor installation, it includes a stainless steel flue collar with an adapter suitable for professional culinary environments. It is certified for commercial use, with certifications for sanitation and safety for prolonged high-temperature operation.
Installation Needs: Requires adequate airflow clearance, ventilation setup, and access to natural gas supply
Maintenance Considerations: Easy access for cleaning interior brick and exhaust system
Power Connection: Standard 120V electrical outlet, single-phase
Size & Capacity: Supports multiple pizza sizes with a 51.18" rotating deck
Material & Build: Heavy-duty brick and stainless steel designed for frequent commercial use
A commercial oven is a high-capacity cooking appliance designed for professional kitchens, supporting continuous operation and precise temperature control. The Marra Forni RT130G is a gas-fired, brick-deck oven tailored for authentic wood-fired-style baking in pizzerias and artisanal restaurants. It features a 51.18-inch rotating brick deck, durable brick dome, and turbo burners for efficient heat management. With a weight of approximately 5,700 lbs and dimensions suited for indoor use, this oven supports various pizza sizes with specialized high-temperature capabilities. Installed in restaurant kitchens or pizza labs, it is ideal for mid-volume production requiring consistent, high-quality baking performance.
Designed for precise Neapolitan pizza baking, the Marra Forni RT130G provides a durable, performance-driven solution suitable for moderate-volume pizzerias and artisanal kitchens. Marra Forni RT130G is built for consistency, efficiency, and professional-grade results in diverse foodservice environments requiring specialized oven operation.
Marra Forni RT130G stands out among commercial ovens through its high-capacity rotating brick deck, robust brick and stainless steel construction, and efficient gas-fired heating system. Its durable design enhances thermal retention and consistency, reducing operational downtime. The integrated exhaust system ensures safe venting, making cleaning and maintenance straightforward. The oven's precise temperature control and broad pizza capacity support high-quality, authentic baking for busy foodservice settings, providing a reliable and restaurant-ready solution that outperforms many competitor models in durability and performance.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
