The Marra Forni RT110WG Neapolitan wood/gas fired oven is a commercial-grade cooking appliance designed for high-performance pizza production in professional culinary environments. Featuring a 43.3-inch rotating brick deck, it supports varied pizza sizes with capacities of (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, or (3-4) 16-inch pies. The oven's interior comprises a durable stone deck and a robust brick dome, optimized for even heat distribution. An integral exhaust system ensures efficient ventilation, while the stainless steel flue collar and adapter facilitate reliable installation. Built for indoor operation, its compact footprint and precise design make it suitable for pizzerias, high-volume restaurants, and artisan pizza shops seeking authentic Neapolitan results with simplified workflow management.
Top Marra Forni RT110WG Features
The Marra Forni RT110WG offers precise temperature control with a durable stone deck, supported by a stainless steel exterior for longevity and sanitation. Its 43.3-inch rotating brick deck enhances workflow efficiency, allowing for consistent cooking and easy cleaning. The integral exhaust system ensures safe operation in busy commercial kitchens, while the spacious capacity accommodates multiple pizzas simultaneously, streamlining throughput during peak hours. Designed for ease of maintenance, this oven integrates seamlessly into indoor restaurant setups with minimal ventilation hassle.
- Durable interior construction: Brick dome and stone deck for thermal stability
- Integrated exhaust system: Ensures effective ventilation and compliance
- High-capacity rotating deck: Supports multiple pizza sizes with consistent heat
- Robust stainless steel exterior: Easy cleaning and corrosion resistance
- Precise heat distribution: For authentic Neapolitan-style pizza results
Ideal for commercial pizzerias requiring high-volume production with reliable performance and simplified maintenance.
Marra Forni RT110WG Technical Specs
The Marra Forni RT110WG operates with a standard electrical requirement compatible with typical indoor kitchen setups at 120V/60Hz/1-ph, consuming approximately 12.0 amps. It features a self-contained, air-cooled design suitable for indoor installation, ensuring consistent performance without external cooling needs. With a weight of 4,900 lbs, its construction utilizes a fireproof stone deck and brick interior, finished with a grade 1 tile exterior for durability and ease of cleaning. The oven's dimensions are 68.38 inches in width, 66.24 inches in depth, and 81.5 inches in height, making it suitable for high-capacity pizza output while fitting within standard kitchen layouts. Built to operate within safe temperature ranges, it supports continuous use in demanding commercial environments, with an emphasis on sanitation standards and food safety protocols. Essential features include an integral exhaust, stainless steel flue collar, and adapter, with a shipping class of 77.5.
- Electrical Requirements: 120V/60Hz/1-ph, 12.0 amps, 1-phase power
- Cooling Method: Air-cooled for indoor operation
- Construction & Finish: Fireproof stone deck, stainless steel exterior, grade 1 tile finish
- Dimensions: 68.38" W x 66.24" D x 81.5" H, weight 4900 lbs
- Production Capacity: Supports (7-8) 8-inch and other pizza sizes simultaneously
- Energy Use: 12 amps, 120V electrical supply
- Features: Integral exhaust, rotating brick deck, brick dome construction
- Sanitation & Safety: ETL-Sanitation certified, easy to clean interior and exterior
- Installation & Maintenance: Clearances for ventilation, routine cleaning of brick and deck surfaces
What is a commercial pizza oven
A commercial pizza oven is a specialized cooking appliance designed for high-volume pizza production in professional kitchens. The Marra Forni RT110WG is a top indoor oven featuring a 43.3-inch rotating brick deck, supporting multiple pizza sizes and consistent heat distribution. Its features include a durable stone deck, brick dome interior, integral exhaust system, and stainless steel exterior, making it ideal for pizzerias, restaurants, and artisan pizza venues aiming for authentic Neapolitan-style results and reliable throughput. With precise temperature control and easy maintenance, this oven supports continuous operation in demanding foodservice settings.
Top commercial pizza ovens for high-volume pizzeria kitchens
Built with robust materials and advanced features, the Marra Forni RT110WG offers dependable performance for high-capacity pizza operations, ideal for traditional and artisan restaurants. Its 43.3-inch rotating brick deck ensures even cooking and supports varied pizza sizes, making it suitable for mid-volume pizzeria settings requiring consistent quality. Marra Forni RT110WG combines reliability, durability, and professional-grade design to meet demanding foodservice requirements.
- Large rotating deck supports high-volume pizza production
- Heavy-duty brick dome construction for thermal stability
- Self-contained, compact footprint integrates into commercial kitchens
- Durable stainless steel exterior for sanitation and longevity
- Efficient integral exhaust simplifies ventilation setup
