Marra Forni NP90WG 35 Inch Diameter Gas Fired Oven Brick Deck 84000 BTU

The Marra Forni NP90WG Neapolitan Wood/Gas Fired Oven is a commercially designed culinary appliance engineered for high-performance pizza baking in professional kitchens. Featuring a round interior brick deck with a 35.43-inch diameter, this oven integrates both wood and gas fueling options to optimize baking consistency and flavor development. Its turbo burner system ensures rapid heat transfer, while the stainless steel flue collar and integral exhaust system address ventilation efficiency, making it suitable for indoor installation. Constructed with a durable brick dome and grade 1 tile finish, the NP90WG is built for long-term service in demanding foodservice environments, delivering precise temperature control and unparalleled artisan-style baking capabilities. This unit supplies 84,000 BTU, operates on 110V power, and is a robust solution for medium-volume pizza operations requiring technical reliability and consistent results.

Top Marra Forni NP90WG Features

The NP90WG model offers a 35.43" interior brick deck optimized for authentic Neapolitan pizza production, supporting multiple pizza sizes with its capacity to hold (4-5) 8", (3-4) 10", (2-3) 12" or (1-2) 16" pizzas. Its turbo burner ensures rapid cooking cycles, while the brick dome and stainless steel components maximize durability and thermal efficiency. Designed for installation on a sturdy steel stand, it provides straightforward maintenance access and reliable performance for indoor commercial kitchens. The unit’s precise BTU output and dual fuel versatility support flexible workflows, aligning seamlessly with artisan pizza and high-volume restaurant applications.

• High-capacity pizza baking: Supports multiple pizza sizes simultaneously
• Durable construction: Brick dome and stainless steel flue collar enhance lifespan
• Efficient heat transfer: Turbo burner provides rapid, consistent cooking
• Ease of maintenance: Accessible interior with standing steel base
• Versatile fuel options: Combines wood and gas for authentic flavor and reliability

Ideal for mid-volume artisan pizzerias seeking consistent, high-quality baking performance.

Marra Forni NP90WG Technical Specs

The Marra Forni NP90WG features a 48.68-inch wide by 56.18-inch deep stainless steel exterior, with a height of 76 inches for optimal operational ergonomics. Its interior brick deck has a diameter of 35.43 inches, supporting up to four to five 8-inch pizzas concurrently. Weighing approximately 2,150 lbs, this unit includes an integrated turbo burner system producing 84,000 BTU, operating on a standard 110V electrical connection with 12.0 amps. Constructed mainly from brick and stainless steel, it maintains reliable thermal performance within typical bakery and restaurant temperature ranges. The oven complies with ETL Sanitation and NSF standards, ensuring food safety and sanitation. It is designed for indoor use with a stationary base for stability, and its components facilitate easy cleaning and maintenance, making it well-suited for high-volume Neapolitan pizza production environments.

• Electrical Requirements: 110V / 12.0 amps / 84,000 BTU
• Construction & Finish: Brick interior, stainless steel exterior and flue collar
• Dimensions: Width - 48.68", Depth - 56.18", Height - 76"
• Weight: 2150 lbs for the entire unit
• Fuel Type: Combination of wood-fired and gas-fired operation
• Operating Standards: ETL Sanitation, NSF certification for food safety compliance
• Capacity: Supports (4-5) 8", (3-4) 10", (2-3) 12", or (1-2) 16" pizzas

• Electrical Compatibility: 110V, single-phase power supply
• Installation Clearance: Adequate airflow around unit for optimal ventilation
• Ventilation Requirements: Integral exhaust system for indoor use
• Thermal Insulation: Brick dome with high-temperature ceramic materials
• Maintenance Access: Easy access for cleaning via removable panels

What is a commercial oven?

A commercial oven is a heavy-duty culinary appliance designed for high-frequency use in foodservice establishments such as pizzerias, bakeries, and restaurants. The Marra Forni NP90WG is a robust, indoor installation model featuring a brick deck and a combined wood/gas fuel system, ideal for authentic Neapolitan pizza production. Its precise BTU output, dual fuel flexibility, and durable construction enable consistent high-volume baking, making it suitable for mid-sized restaurant operations that require reliable and artisan-quality results.

Top Neapolitan Pizza Oven for Medium-Volume Foodservice Settings

This high-performance Neapolitan pizza oven features a 35.43" brick deck for authentic baking, with robust stainless steel and brick construction, supporting medium workloads typical of pizza restaurants and artisanal bakeries. Manufactured by Marra Forni NP90WG, it is designed for indoor commercial use, supporting versatile fuel options and ensuring precise temperature control for high-quality pizzas in moderate throughput environments.

• Ideal for medium-volume restaurant pizza kitchens
• Robust commercial-grade build with durable materials
• Supports wood and gas for authentic flavor
• Engineered for consistent heat distribution and baking
• Suitable for artisan and high-quality pizza production

Why Choose Marra Forni NP90WG?

The Marra Forni NP90WG distinguishes itself with a combination of durable brick and stainless steel construction, dual fuel flexibility, and a large 35.43-inch interior deck that supports multiple pizzas simultaneously. Its high BTU output and efficient turbo burner system enable rapid, consistent baking, while the integrated exhaust addresses indoor ventilation requirements, providing a reliable and restaurant-ready solution that enhances workflow and product presentation.

• Robust brick and stainless steel build ensures longevity
• Dual fuel system for versatile operational flexibility
• Large interior deck supports multiple pizza sizes
• High BTU output enables quick, even baking cycles
• Indoor installation with integral ventilation simplifies setup