Marra Forni NP80W 44 Inch Neapolitan Wood Fired Oven Brick Dome with Integral Exhaust
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- Supports high-volume Neapolitan pizza production
- Brick dome ensures even heat distribution
- Integral exhaust system simplifies installation
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The Marra Forni NP80W Neapolitan Wood Fired Oven is a commercial-grade cooking appliance designed for authentic pizza preparation and artisan baking. This 31.49-inch diameter interior brick deck oven features a brick dome construction, an integral exhaust system, and a stainless steel flue collar with adapter for efficient venting. Its robust steel stand and powder-coated exterior ensure durability and weather resistance suitable for indoor operational environments. The oven’s precise dimensions and high-quality materials meet the demands of professional foodservice operations, particularly in pizzerias, bakeries, and specialty restaurants seeking consistent heat distribution and superior cooking performance on a specialized brick deck surface. The NP80W excels in wood-fired operation, delivering high-temperature output ideal for traditional Neapolitan-style pizza.
The Marra Forni NP80W offers essential features for commercial foodservice, including a 31.49" interior brick deck optimized for artisan pizza with precise heat retention. Its integral exhaust system simplifies installation and maintains optimal airflow, while its brick dome ensures even heat distribution. Constructed with durable stainless steel components and a powder-coated finish, it withstands frequent use and cleaning routines. Designed for efficient workflow, the oven supports high-volume baking operations in pizzerias and bakeries, providing reliable performance in indoor environments. Its steel stand allows easy placement and stability for continuous service.
Ideal for high-demand pizza kitchens seeking authentic wood-fired pies with consistent results
The Marra Forni NP80W is a commercial wood-fired oven equipped with a 30-inch to 39-inch diameter hearth, designed for indoor installation. It features a brick interior deck with a height of 76 inches and a width of 44.75 inches, supporting high-volume pizza production and artisan baking. Its weight of 2000 lbs reflects its heavy-duty construction, utilizing a brick dome and stainless steel components for durability. The oven operates with a natural wood fuel type, maintaining operating temperatures suitable for Neapolitan and similar styles, with a maximum safe temperature exceeding typical baking requirements. With cETL and ETL Sanitation approvals, the unit ensures compliance for food safety and operational reliability. Electrical requirements include a 120V, 1-phase system, with specified amperage and wattage compatible with standard kitchen wiring. The unit’s powder-coated exterior resists environmental wear and facilitates cleaning, while its minimal clearances support efficient installation in indoor commercial kitchens.
Electrical Compatibility: Meets 120V, single-phase system specifications
Ventilation: Integral exhaust system with stainless steel flue collar, essential for indoor operation
Installation clearance: Adequate airflow and clearance recommended per installation guidelines
Operational environment: Suitable for indoor commercial kitchens with proper venting
Maintenance: Removable brick deck and stainless steel parts facilitate cleaning and servicing
A commercial wood-fired oven is a high-capacity cooking appliance designed for authentic pizza and bread baking in professional settings. The oven features a brick interior deck and durable dome structure, capable of reaching and maintaining high temperatures ideal for Neapolitan pizza. Typically installed in pizzerias or bakeries, these units support consistent heat distribution and airflow for optimal cooking results. The Marra Forni NP80W, as a specific model, offers a 31.49-inch interior brick deck, integral exhaust, and robust steel construction, making it suitable for mid-volume restaurant service where authentic wood-fired flavor and presentation are prioritized.
Designed for professional kitchens requiring durable construction and precise temperature control, the Marra Forni NP80W excels in high-quality wood fire operation. This model offers a compact footprint with a 31.49-inch interior brick deck, suitable for traditional pizza boutiques and artisan bakeries. Specific features support moderate workloads, making it ideal for traditional pizza preparation and specialty baking in commercial settings. Made in the USA, it ensures reliable performance and ease of integration into existing kitchen workflows.
Why Choose Marra Forni NP80W? This model stands out with its heavy-duty brick dome, stainless steel components, and integral exhaust system, ensuring reliable, consistent high-temperature performance in indoor environments. Its 31.49” interior deck maximizes pizza capacity while maintaining precise heat control. The unit's sturdy construction and efficient venting reduce operational downtime, making it suitable for busy commercial kitchens needing straightforward installation and maintenance. Its USA-made quality and robust materials set it apart from competitors offering less durable options or smaller capacity units.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
