Marra Forni NP70WG 40 Inch Neapolitan Wood and Gas Fired Oven with Turbo Burner 84000 BTU
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- Supports high-temperature, authentic Neapolitan baking
- Durable brick dome ensures superior heat retention
- Rapid heat recovery with turbo burner system
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The Marra Forni NP70WG Neapolitan Wood/Gas Fired Oven is a commercial-grade cooking appliance designed for precise high-temperature baking within professional kitchens. Featuring a 27.56-inch diameter brick interior deck, it provides optimal heat retention for authentic Neapolitan-style pizza preparation. Equipped with a turbo burner and combination fuel system—wood and gas—this oven ensures versatile operation and consistent thermal performance. Its durable brick dome construction and stainless steel flue collar with adapter offer reliable resistance to high temperatures, facilitating efficient airflow and combustion. The unit’s specifications include a compact footprint suited for indoor installation, and its high BTU rating of 84,000 supports medium workload throughput with rapid heat-up times, making it an ideal choice for busy restaurant environments seeking superior bake quality.
The Marra Forni NP70WG combines a 27.56" brick interior deck with a turbo burner system, enabling fast heat recovery for consistent pizza baking. Its durable brick dome and stainless steel components ensure longevity in high-demand commercial kitchens. Designed for ease of maintenance, the oven allows straightforward cleaning, with its robust construction supporting frequent heavy use. Its combination wood/gas fuel capability provides flexibility for various bakery workflows, supporting both traditional and modern restaurant operations.
Ideal for medium-volume pizza kitchens seeking authentic flavor and consistent baking performance
The Marra Forni NP70WG features a 2294-pound structure built with high-quality stainless steel and brick materials, with a 76-inch height and a 40.81-inch width by 46.29-inch depth footprint. Its interior brick deck has a diameter of 27.56 inches, supporting a pizza capacity suitable for busy operations. The oven operates with a combination fuel source, delivering a total of 84,000 BTU, and includes an ETL sanitation-listed and NSF-certified design for safety and cleanliness. Electrical requirements comprise 110V, single-phase power at 12 amps, emphasizing ease of installation. Its operating temperature range accommodates high-heat baking, with materials designed for robust baking environments, ensuring long-term durability and consistent performance in commercial kitchens.
Electrical compatibility: 110V single-phase power setup required
Installation clearance: Adequate airflow and ventilation needed for operation
Floor support: Heavy-duty foundation required to support weight
Fuel connection: Proper gas line and wood feed access for efficient operation
Operational environment: Indoor installation in professional commercial kitchens
A commercial oven is a high-capacity kitchen appliance designed for continuous, professional food production, often used in restaurant, pizzeria, or bakery settings. The Marra Forni NP70WG is a commercial oven that combines brick dome construction with a dual fuel system, supporting both wood and gas operations. Its 27.56-inch interior brick deck facilitates authentic pizza baking, while its 84,000 BTU output ensures rapid and consistent heat distribution, making it suitable for medium-volume restaurant kitchens needing reliable and high-quality bake results.
The Marra Forni NP70WG, a top-quality commercial oven, features a durable brick dome and efficient dual fuel system designed for authentic pizza baking in medium-demand environments. Built in the USA, it supports precise temperature control and high throughput, making it suitable for busy restaurant applications seeking operational efficiency and superior bake quality.
Marra Forni NP70WG stands out with its durable brick dome, combination fuel flexibility, and proven performance in medium-volume commercial baking. Its robust construction and efficient heat delivery support consistent, high-quality pizza production, while its straightforward maintenance enhances workflow efficiency. The oven’s design ensures operational reliability and authentic baking results that set it apart from competitors with simpler or less versatile models.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
Made in the USA
This item was made in the United States of America.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
