The Marra Forni NP180WG Neapolitan Wood/Gas Fired Oven is a commercial-grade culinary appliance designed for high-performance pizza production within professional kitchens. This round oven features a 70.86-inch diameter interior brick deck, optimized for authentic Neapolitan-style pizza baking. Powered by a turbo burner and equipped with an integral exhaust system, it facilitates efficient heat distribution and combustion. Constructed with a durable brick dome and stainless steel flue collar and adapter, it ensures long-lasting operation. The oven operates at 84,000 BTU and is built with a grade 1 tile finish, making it suitable for indoor installation in restaurant and pizzeria environments. Its technical specifications include a height of 81.75 inches, width of 84.12 inches, and depth of 89.99 inches, with a weight of 6,700 lbs. Certified for sanitation and safety standards, the NP180WG delivers precise control and consistent results for high-volume pizza production.
Top Marra Forni NP180WG Features
The Marra Forni NP180WG oven offers a substantial 70.86-inch interior brick deck enabling simultaneous cooking of multiple pizzas, with capacity options up to 20 pizzas ranging from 8 to 16 inches. Its innovative turbo burner provides rapid heat recovery, ensuring ideal baking temperatures. Crafted with a resilient brick dome and stainless steel components, the oven supports demanding commercial use with minimal maintenance. Designed for seamless integration into professional kitchen workflows, it delivers consistent heat distribution and efficient operation for high-volume pizza service.
- 71-inch diameter brick deck supports large-scale pizza capacity
- High BTU output of 84,000 ensures quick preheating and stable temperature
- Brick dome construction provides thermal stability and durability
- Stainless steel flue collar & adapter facilitate reliable exhaust management
- Integral exhaust system reduces smoke and odor during operation
Ideal for high-capacity pizza operations in professional kitchens requiring consistent, reliable performance.
Marra Forni NP180WG Technical Specs
The Marra Forni NP180WG oven features a robust construction with a brick interior deck and a total weight of 6,700 lbs, designed for indoor installation. Operating on a gas-fired fuel system, it requires a voltage of 110v with 12.0 amps and consumes 84,000 BTU per hour. The oven measures 84.12 inches in width, 89.99 inches in depth, and stands 81.75 inches tall, with a durable steel stand support. It is certified for sanitation with ETL and cETLus marks, ensuring compliance with safety standards. The unit includes a sealed brick dome and a grade 1 tile finish, optimized for high-temperature cooking. Cleaning and maintenance involve routine inspection of the exhaust system and brick surfaces, with disassembly for component replacement as needed.
- Electrical Requirements: 110V, 12 Amps, single-phase power
- Fuel Type: Gas-fired for consistent heating
- Production Capacity: Supports up to 20 pizzas, 16-inch capacity
- Construction & Finish: Brick interior and stainless steel accents
- Dimensions: 84.12" W x 89.99" D x 81.75" H
- Weight: 6,700 lbs, suitable for stationary installation
- Sanitation & Safety: ETL and cETLus certified for commercial kitchen use
- Cooling Method: Air-cooled exhaust system
- Usage Environment: Indoor professional kitchens with high-volume pizza throughput
- Installation Requirements: Adequate airflow, clearance for maintenance, venting system connection
What is a commercial pizza oven?
A commercial pizza oven is a high-capacity, professionally designed appliance used for baking pizzas in restaurant, pizzeria, or catering environments. The Marra Forni NP180WG, an oven, wood / coal / gas fired model, features a 70.86-inch diameter brick deck, supporting up to 20 pizzas with diameters from 8 to 16 inches. It is ideal for medium- to high-volume pizza service, installed indoors, and provides consistent heat distribution through a durable brick dome and turbo burner. Its construction ensures reliable operation for demanding culinary applications requiring precise temperature control and robust performance standards.
Top Commercial Pizza Ovens for High-Volume Foodservice Settings
The Marra Forni NP180WG is a top commercial pizza oven engineered for medium-volume restaurant operations requiring consistent heat and large output. Built with a durable brick deck and high BTU capacity, it suits professional kitchens with intensive pizza production needs. Its robust construction and integrated exhaust system support efficient workflow and reliable sanitation in foodservice environments.
- Medium-volume operation suited for busy pizzerias and restaurants
- Durable brick construction optimized for consistent thermal performance
- Designed for installation in commercial kitchens with ample airflow
- Supports multiple pizza sizes in high-volume workflows
- High BTU output ensures quick preheat and stable temperatures for continuous production
Why Choose Marra Forni NP180WG?
The Marra Forni NP180WG distinguishes itself through its large 70.86-inch interior brick deck, high BTU capacity, and durable brick dome construction, enabling reliable high-volume pizza production. Its integrated exhaust system, stainless steel components, and certified safety features streamline installation, operation, and sanitation, making it a superior choice among commercial pizza ovens for demanding culinary environments.
- Features a large brick deck supporting extensive pizza capacity
- High-energy output ensures quick heating and rapid baking cycles
- Robust brick and stainless steel construction provides longevity
- Integrated exhaust system minimizes smoke and odors
- Interior dimensions optimized for medium-volume pizza throughput
