The Marra Forni NP165WG Neapolitan Wood/Gas Fired Oven is a commercial-grade cooking appliance designed for high-performance pizza production in professional kitchens. Featuring a 64.96" diameter interior brick deck, this oven combines traditional brick dome construction with advanced turbo burner technology to achieve optimal heat distribution and retention. Equipped with a stainless steel flue collar and adapter, it ensures reliable exhaust management. Its robust construction and fine-grade materials support consistent, high-volume output, making it suitable for restaurants, pizzerias, and culinary institutions seeking authentic Neapolitan-style pizza capabilities within a durable, performance-optimized package.
Top Marra Forni NP165WG Features
The Marra Forni NP165WG oven offers a 64.96" diameter interior brick deck ideal for accommodating multiple pizza sizes simultaneously. Its brick dome provides excellent thermal mass for even cooking while the turbo burner delivers rapid heat up and precise temperature control. Designed for ease of maintenance, the stainless steel exterior and integrated exhaust system enhance sanitation and operational safety. The inclusion of standard NSF and ETL-Sanitation certifications guarantees compliance with food safety protocols for commercial use. Its heavy-duty steel stand supports stable placement in high-traffic kitchen environments, facilitating efficient workflow in busy foodservice settings.
- Capacity: Supports (18-20) 8" or (16-18) 10" pizzas simultaneously
- Construction: Brick dome with durable stainless steel components
- Heat Distribution: Turbo burner ensures rapid, even heat transfer
- Maintenance: Easy cleaning through accessible internal components
- Performance: 84,000 BTU output for consistent high-temperature operation
Ideal for mid-volume pizza kitchens seeking authentic Neapolitan results with reliable commercial durability
NP165WG Technical Specs
The Marra Forni NP165WG operates with a gas-fired system requiring a standard electrical connection of 110V, 50/60Hz, single-phase at 12.0 amps, with an energy output of 84,000 BTU. Its construction features a firebrick interior deck and a stainless steel exterior finish, available in a classic grade 1 tile finish. This oven measures 78.21" W x 93.21" D x 81.5" H, with a total weight of 6,700 lbs supporting stable, commercial installation. The brick hearth diameter spans 60" to 69", optimized for high-volume pizza production. It is rated for indoor use, with a maximum operating temperature surpassing typical cooking requirements, and includes safety and sanitation compliance standards such as ETL-Sanitation and cETLus. The unit’s design incorporates an integral exhaust system and a corrosion-resistant flue collar for long-term durability. Routine maintenance involves regular cleaning of brick surfaces and smoke chamber components, while installation requires appropriate airflow clearance and venting setup for optimal performance.
- Electrical Requirements: 110V, 50/60Hz, 1-phase, 12.0 amps
- Fuel Type: Gas-fired with 84,000 BTU
- Dimensions: 78.21" W x 93.21" D x 81.5" H
- Construction & Finish: Brick interior, stainless steel exterior, grade 1 tile finish
- Mounting & Installation: Requires airflow clearance, venting, and a stable foundation
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for professional foodservice environments, such as restaurants and pizzerias. The Marra Forni NP165WG is an advanced model featuring a 64.96" diameter brick interior deck with brick dome construction, supporting efficient, even heat transfer ideal for authentic Neapolitan-style pizzas. Equipped with turbo burners and integrated exhaust, it provides rapid temperature control, durability, and sanitation compliance. Typically installed for continuous, high-volume cooking, the NP165WG supports multiple pizza sizes and is suited for kitchens focused on high-quality, consistent product output in a busy commercial setting.
Top commercial pizza ovens for high-volume foodservice
Built with durable materials and robust heating capabilities, the Marra Forni NP165WG is suitable for commercial kitchens requiring consistent, high-quality pizza production. Designed for medium workload, this oven is ideal for restaurant and pizzeria operations with moderate throughput, supporting multiple pizza sizes simultaneously with a reliable brick and steel construction. Efficient operation and sanitation features make it a practical choice for busy foodservice environments.
- Operation for medium-volume pizza production in busy kitchens
- Compact footprint suited for restaurant or pizzeria layouts
- Supports authentic Neapolitan pizza styles with brick dome construction
- Designed for efficient workflow with rapid heat-up capabilities
- Features robust safety and sanitation standards for restaurant readiness
Why Choose Marra Forni NP165WG
Marra Forni NP165WG stands out among commercial pizza ovens with its combination of traditional brick craftsmanship and modern turbo burner technology. Its durable brick dome and stainless steel components deliver consistent, high-quality results while supporting efficient, high-volume operations. The unit’s reliable construction, precise temperature control, and integration-ready features enhance workflow and sanitation, making it a superior choice over competitors for authentic Neapolitan pizza in demanding foodservice environments.
- Self-contained oven with a high-capacity 64.96" interior deck
- Robust brick and stainless-steel construction for longevity
- Fast heat-up with turbo burner for high-efficiency cooking
- Supports multiple pizza sizes for varied menu offerings
- Designed for high-volume commercial use with precise temperature control
