Marra Forni NP165W 64.96 Inch Diameter Brick Wood Fired Oven with Integral Exhaust

The Marra Forni NP165W Neapolitan Wood Fired Oven is a commercial-grade, round wood-fired oven designed for professional culinary environments, featuring a 64.96-inch interior brick deck. Engineered for high-performance pizza preparation, it boasts a brick dome construction and an integral exhaust system that optimize heat retention and airflow. The model integrates a stainless steel flue collar and adapter, along with a durable grade 1 tile finish, ensuring long-term resilience and ease of cleaning. With a weight of approximately 6,700 lbs and an embedded indoor installation design, this oven supports precise temperature control and consistent baking results, suitable for artisan pizzerias and upscale restaurants seeking authentic Neapolitan-style cooking with superior thermal efficiency.

Top Marra Forni NP165W Features

The NP165W wood-fired oven is tailored for commercial foodservice operations requiring robust capacity and durability. It features a 60-69 inch diameter round hearth with a brick interior deck for optimal heat distribution. Designed for medium-volume pizza production, its integrated exhaust system ensures proper venting, reducing smoke buildup. The sturdy stainless steel components and high-quality brick dome provide longevity, while the stationary stand facilitates stable placement in busy kitchens. Easy access for cleaning and maintenance makes it suitable for high-performance culinary workflows, supporting consistent results for up to 20 large pizzas or equivalent capacity within typical foodservice environments.

• Functional Capacity: Supports up to (18-20) 8" or (16-18) 10" pizzas consistently
• Durable Construction: Brick dome and stainless steel components withstand high temperatures and frequent use
• Ease of Maintenance: Brick interior and stainless steel finishes allow straightforward cleaning routines
• Intended Use: Designed for artisan pizza restaurants and commercial kitchens with moderate throughput demands
• Workflow Integration: Features an integral exhaust system for proper venting and air circulation in indoor settings

Ideal for mid-volume pizza production in professional kitchens seeking reliable and efficient wood-fired cooking.

Marra Forni NP165W Technical Specs

The Marra Forni NP165W operates as a self-contained, indoor wood-fired oven with a 64.96-inch diameter brick deck and a round shape optimized for artisan pizza baking. It features a brick interior deck construction with a weight of approximately 6,700 pounds and dimensions of 78.21" W x 93.21" D x 81.5" H, supporting indoor installation with a stationary base. Its heat is generated through wood fuel, with an integrated exhaust system to manage smoke and heat dissipation. The oven’s temperature range exceeds typical baking requirements, supported by ETL-Sanitation and cETLus standards, ensuring food safety and operational reliability. Its high-quality brick and stainless steel materials are resistant to high temperatures and facilitate routine cleaning, making it suitable for consistent, quality output in commercial settings. Electrical requirements are not applicable, emphasizing natural draft operation.

• Electrical Requirements: None (wood-fired)
• Fuel Type: Wood-fired for authentic flavor and high-temperature baking
• Production Capacity: Capable of supporting up to (18-20) 8" or (16-18) 10" pizzas per batch
• Construction & Finish: Brick interior with stainless steel accents for durability and sanitation
• Dimensions: 78.21" W x 93.21" D x 81.5" H; weight approx. 6,700 lbs
• Temperature Range: Suitable for baking at high temperatures exceeding typical pizza thresholds
• Safety & Compliance: ETL-Sanitation and cETLus approved for foodservice environments
• Installation Clearance: Requires sufficient airflow and clearance around the unit for ventilation and maintenance

What is a commercial wood-fired oven

A commercial wood-fired oven is a high-capacity culinary appliance designed for authentic brick oven baking with precise temperature control. These ovens, such as the Marra Forni NP165W, feature robust brick domes and interior decks made from heat-retentive materials, supporting consistent cooking environments for artisan pizzas and bread. Installed in professional kitchens, they are suited for high-volume or specialized operations that demand high heat and traditional flavor infusion, making them ideal for pizzerias, catering facilities, and specialty restaurants focused on authentic wood-fired cooking techniques.

Top commercial wood-fired ovens for artisan pizza production

Engineered for medium thoroughput, the Marra Forni NP165W offers durable construction, high thermal efficiency, and authentic cooking results, making it ideal for artisan pizza kitchens. Manufactured by Marra Forni, this model supports high-quality wood-fired baking with precise heat retention and ventilation, perfect for professional foodservice environments requiring consistent output without compromise on authenticity.

• Operation Type — Ideal for artisan pizza and specialty baked goods
• Kitchen Setting — Suited for professional brick oven restaurants and pizzerias
• Foodservice Category — Suitable for cafes and upscale dining establishments
• Workload Qualifier — Supports moderate throughput consistent with artisanal operations
• Use Case — Ensuring authentic wood-fired textures in commercial kitchen workflows

Why Choose Marra Forni NP165W?

Marra Forni NP165W stands out due to its robust brick dome construction, integrated exhaust system, and premium stainless steel features, providing exceptional durability and thermal performance compared to similar models. Its design ensures precise heat management, reducing operational downtime, while its sturdy build enhances sanitation and simplifies maintenance. This model’s reliable, restaurant-ready performance elevates traditional brick oven baking in commercial kitchens, supporting consistent, high-quality pizza output and operational efficiency.

• Designed with durable brick and stainless steel to withstand high temperatures
• Features a self-contained design for seamless indoor installation
• Optimized for authentic Neapolitan pizza baking with precise heat control
• Integrated exhaust system to reduce smoke and improve airflow
• Supports high output in professional kitchens with moderate volume