The Marra Forni NP165G Neapolitan Gas Fired Oven is a commercial-grade pizza oven designed for high-capacity, precision baking in professional culinary environments. Featuring a 64.96-inch diameter interior brick deck, this model facilitates versatile pizza sizes with capacities accommodating 18-20 inch, 16-18 inch, 14-16 inch, or 10-12 inch pizzas. Equipped with a turbo burner and integral exhaust system, it optimizes combustion efficiency and maintains proper ventilation. Its brick dome construction ensures uniform heat distribution, while the stainless steel flue collar and adapter enhance durability and corrosion resistance. The oven’s finishing with grade 1 tiles reflects high-quality craftsmanship suitable for demanding foodservice settings. Operable within 84,000 BTUs, it meets rigorous technical standards for commercial pizza baking applications and seamlessly integrates into professional kitchen workflows requiring consistent thermal performance.
Top Marra Forni NP165G Features
The NP165G baking oven offers a robust 64.96-inch interior brick deck with a focus on high-volume pizza production. Its turbo burner ensures rapid preheating and precise temperature control, while the brick dome enhances heat retention and even cooking. Designed for durability, the stainless steel components resist corrosion, simplifying maintenance. The compact, stationary base allows efficient placement within dedicated pizza stations or open kitchen layouts, supporting high throughput workflows with reliable performance. Its NSF, ETL-Sanitation, and cETLus certifications validate adherence to sanitation and safety standards required in commercial kitchens.
- Capacity: Supports (18-20) 8\" pizzas simultaneously.
- Durability: Brick dome and stainless steel flue collar resist corrosion and heat stress.
- Ease of Maintenance: Designed with accessible brick and stainless components for cleaning.
- Use Case Fit: Ideal for pizzerias, restaurants, and bakeries requiring consistent high-volume baking.
- Workflow Integration: Compatible with professional exhaust and ventilation systems for seamless installation.
Suitable for restaurants interested in high-capacity, consistent pizza baking with durable construction and expert-grade performance.
Marra Forni NP165G Technical Specs
The Marra Forni NP165G features a gas-fired heating system operating at 84,000 BTUs, with electrical requirements of 110V, 50/60Hz, single-phase, and 12.0 amps. Its construction includes a durable brick interior deck with a diameter of 60-69 inches, and overall dimensions of approximately 78.21 inches in width, 93.21 inches in depth, and 81.5 inches in height. The oven weighs around 6,700 pounds, designed for permanent installation with a stationary stand. Certified with NSF, ETL-Sanitation, and cETLus, it meets industry standards for food safety and sanitation. The unit’s stainless steel finish contributes to longevity and ease of cleaning, suitable for continuous commercial use. The integrated exhaust system and high-temperature resistance ensure efficient operation within a broad temperature range, supporting high-volume cooking and consistent results in professional kitchens.
- Electrical Requirements: 110V, 50/60Hz, single-phase, 12.0A
- Fuel Type: Gas-fired, 84,000 BTUs
- Dimensions: 78.21" W x 93.21" D x 81.5" H
- Weight: 6,700 lbs total, suitable for permanent installation
- Construction & Finish: Brick interior, stainless steel exterior, high-temperature resistant materials
- Safety Certification: NSF, ETL-Sanitation, cETLus
- Hearth Depth & Diameter: 60\" - 69\" for optimal heat retention
- Electrical compatibility: Proper circuiting for 110V system aligned with commercial electrical codes
- Installation Clearance: Requires adequate airflow and ventilation for safe operation
- Exhaust Venting: Integral exhaust system included for indoor installation compliance
- Fuel connection: Gas supply line compatible with professional kitchen plumbing standards
- Surface Maintenance: Brick deck and stainless components facilitate routine cleaning and repairs
What is a commercial pizza oven?
A commercial pizza oven is a high-capacity heating appliance designed for professional foodservice environments, specializing in consistent, high-volume pizza production. The Marra Forni NP165G is a gas-fired model with a 64.96-inch brick interior deck intended for indoor use. Its design incorporates durable brick and stainless steel elements, supporting large-scale pizzeria operations, restaurants, and bakeries. This oven provides precise temperature control and efficient heat distribution, making it suitable for preparing multiple pizzas simultaneously and achieving optimal crust quality, ideal for professional kitchen settings requiring reliable high-volume baking capabilities.
Top commercial pizza oven for high-volume foodservice settings
Designed for professional pizzerias and large-scale kitchens, the Marra Forni NP165G offers a wood/coal/gas fired operation built for consistent high-volume baking with durable construction and precise temperature control. Marra Forni NP165G is engineered for moderate throughput in commercial dining environments.
- Operation Type — optimized for bustling pizzerias and bakeries
- Kitchen Type — suitable for established restaurant kitchens
- Foodservice Category — tailored for high-capacity pizza and baked goods
- Workload Qualifier — supports moderate throughput with reliable performance
- Use Case — ideal for daily high-volume pizza production in professional settings
Why Choose Marra Forni NP165G?
Marra Forni NP165G distinguishes itself through a robust construction combining brick and stainless steel components, ensuring longevity and heat efficiency. Its high BTU output and integrated ventilation system optimize baking performance in busy commercial kitchens. The unit’s stationary design facilitates seamless integration into professional pizza stations, enhancing workflow and sanitation while supporting high-volume operational demands.
- Unique brick dome for superior heat retention and even cooking
- Stainless steel components for corrosion resistance and longevity
- High BTU output enables rapid preheat and consistent temperatures
- Integrated exhaust system ensures compliance with indoor ventilation standards
- Large interior deck supports diverse pizza sizes simultaneously
