The Marra Forni NP150WG Neapolitan Wood/Gas Fired Oven is a commercial-grade cooking appliance designed for precise, high-quality pizza production. Featuring a 59.05-inch diameter interior brick deck, this oven combines traditional brick dome construction with modern combustion technology, including a turbo burner and an integral exhaust system. Equipped with a brick interior deck and a round shape, it supports optimal heat retention and even cooking across various pizza sizes, from 8-inch to 16-inch diameters. With a total output of up to 14-16 8-inch pizzas or 12-14 10-inch pizzas per batch, it caters to medium-volume restaurant, pizzeria, or catering operations. Its robust construction and dual fuel capability (wood and gas) ensure high-performance functionality suited for professional foodservice environments demanding consistent, artisan-quality results.
Top Marra Forni NP150WG Features
This Wood/Gas Fired Oven offers precise temperature control via turbo burner technology, a durable brick interior for thermal stability, and a sturdy stainless steel flue collar for reliable ventilation. Its steel stand simplifies installation and maintenance, providing a stable base in busy kitchens. The 84,000 BTU heating capacity enables rapid heat-up and consistent heat distribution, supporting efficient workflow in pizza-focused venues. Designed for elevated durability, the oven's high-quality materials facilitate long-term use while delivering excellent baking performance.
- High thermal capacity: Supports rapid heat-up with 84,000 BTU power.
- Robust brick dome construction: Ensures even heat distribution and longevity.
- Dual fuel functionality: Facilitates versatile operation with wood and gas sources.
- Easy maintenance access: Stainless steel components and removable elements simplify cleaning.
- Large interior deck: 59.05-inch diameter suitable for mid-volume pizza production using multiple sizes.
Ideal for pizzerias, restaurants, and catering operations requiring artisan pizza outputs.
Marra Forni NP150WG Technical Specs
This oven is engineered for reliable performance with a 4900-pound weight and a 72.31-inch width, 79.81-inch depth, and 81.5-inch height, suitable for installation in indoor commercial kitchens. It employs a combination fuel system, integrating both wood and gas for adaptable cooking. The brick interior deck construction provides optimal heat retention, with an internal diameter of 50-59 inches. The unit operates on a standard electrical connection of 110V, 50/60Hz, single-phase, drawing 12.0 amps. It boasts a powerful 84,000 BTU energy capacity for rapid heating cycles. Constructed for durability, the oven’s exterior finish is a grade 1 tile coating, with stainless steel components including a flue collar and adapter, ensuring ease of cleaning and sanitation. Its compliance with ETL and ETL-Sanitation standards confirms suitability for professional culinary environments. The unit’s dimensions and weight support seamless integration into commercial kitchen layouts, with attention to ventilation, clearance, and maintenance routines vital for optimal operation.
- Electrical requirements: 110V, 50/60Hz, single-phase, 12.0 amps.
- Fuel type: Combination of wood-fired & gas-fired operation for versatile cooking.
- Interior deck: Brick construction supporting pizza capacities of up to 14-16 8\" or 12-14 10\" pizzas.
- Dimensions: 72.31\" W x 79.81\" D x 81.5\" H, with a weight of 4900 lbs.
- Materials: Grade 1 tile finish exterior, stainless steel flue collar, and brick interior deck.
- Installation clearance: Ensure sufficient airflow and ventilation for efficient performance.
- Energy use: 84,000 BTU heat output supporting high-temp baking.
- Sanitation features: ETL-Sanitation and cETLus compliance ensure safety and hygiene standards.
What is a commercial wood and gas fired oven ?
A commercial wood and gas fired oven is a professional-grade cooking appliance designed for high-volume bakery and pizzeria use. It combines traditional brick dome construction with modern combustion technology to support artisan baking and pizza preparation. The Marra Forni NP150WG is installed in indoor, high-capacity kitchens, supporting a range of pizza sizes with its 59.05-inch diameter interior deck. This oven is ideal for restaurants, pizzerias, and catering facilities seeking consistent, high-quality crusts and heat retention for mid-volume production demands.
Top Neapolitan Wood/Gas Fired Ovens for Foodservice Settings
Designed for mid-volume pizza operations, this model provides durable construction, efficient heat retention, and versatile fuel options. Manufactured by Marra Forni, the NP150WG supports reliable artisan pizza production in commercial kitchens with high operational standards.
- Operation Type — suitable for pizzerias and restaurant kitchens
- Kitchen Setting — optimized for medium-sized foodservice operations
- Foodservice Category — ideal for artisan pizza restaurants and catering
- Workload Qualifier — supports moderate throughput and consistent baking
- Use Case — tailored for high-quality pizza preparation in professional environments
Why Choose Marra Forni NP150WG ?
Combining expert craftsmanship with high-performance features, the NP150WG offers a durable, dual-fuel design with a large, heating-efficient interior deck. Its seamless integration of traditional brick baking chambers with modern gas burners enhances operational efficiency and product quality, making it a premier choice for chefs and commercial kitchens dedicated to authentic pizza crafting.
- Self-contained design simplifies installation and operation
- Robust brick dome for superior heat retention and even baking
- Versatile fuel options support flexible cooking styles
- Sturdy steel stand ensures stable placement in demanding settings
- Large interior deck maximizes pizza capacity and workflow
