The Marra Forni NP140WG Neapolitan Wood/Gas Fired Oven is a commercial-grade, round oven designed for high-precision pizza production and baking in professional foodservice environments. Featuring a 55.11-inch diameter interior brick deck, it provides optimal heat retention and even cooking. Equipped with a turbo burner and an integrated exhaust system, this oven ensures consistent, efficient operation. Its brick dome construction enhances heat distribution, while the stainless steel flue collar and adapter bolster durability. Built with a grade 1 tile finish, the NP140WG is suitable for installation in indoor commercial kitchens, offering reliable performance for mid-volume pizzerias and artisanal baking establishments. Its technical specifications include a total energy output of 84,000 BTU, with a fuel combination of wood and gas, supporting varied culinary techniques.
Top Marra Forni NP140WG Features
The Marra Forni NP140WG combines a high-capacity pizza oven with advanced heating technology suitable for commercial foodservice operations. Its 55.11-inch interior brick deck allows for multiple pizzas up to 16 inches, with options for 8, 10, 12, or 16-inch pies. The turbo burner facilitates rapid heat-up and precise temperature control, ideal for medium-volume pizza production. Constructed with a durable brick dome and stainless steel components, it withstands demanding kitchen conditions. Designed for ease of maintenance, the unit includes a stainless steel flue collar and an integral exhaust system for efficient operation. Its compact base on a sturdy steel stand makes integration into existing kitchen layouts seamless. Suitable for professional pizzerias, artisanal bakeries, or culinary testing labs needing reliable, restaurant-ready equipment.
- Capacity: Supports (10-12) 8", (9-11) 10", (8-10) 12" or (6-7) 16" pizzas
- Material Strength: Brick dome with grade 1 tile finish for longevity
- Ease of Maintenance: Stainless steel flue collar simplifies cleaning
- Versatile Use: Combines wood and gas for flexible cooking approaches
- Performance: 84,000 BTU turbo burner enables quick heat-up and precise control
Ideal for mid-volume pizza operations seeking reliable, high-capacity baking.
Marra Forni NP140WG Technical Specs
This professional oven features a 50"-59" diameter hearth with a 54.7" height, constructed primarily from durable brick with a traditional Neapolitan style finish. It operates on a combination of wood-fired and gas-fired fuels, delivering an energy output of 84,000 BTU via a turbo burner. The interior deck's brick construction and round shape optimize heat retention and distribution, supporting a pizza capacity of up to six 16-inch pies or larger multiples with different sizes. Equipped with an integrated exhaust system, it promotes efficient airflow and operator safety. The unit weighs approximately 4,800 lbs, with dimensions measuring 63.38" wide, 75.87" deep, and 81.5" high, suitable for indoor installation in commercial kitchens. It is NSF and ETL-Sanitation certified, constructed for enduring high-temperature operation, and finished with a resilient grade 1 tile coating for long-term sanitation and ease of cleaning. Designed for steady operation in moderate to high workload environments, it integrates seamlessly with standard kitchen ventilation and electrical systems, requiring 110V power at 12 amps.
- Electrical Requirements: 110V / 50/60/1-ph, 12.0 amps
- Fuel Type: Combination of wood-fire and gas-fired
- Dimensions: 63.38" W x 75.87" D x 81.5" H
- Weight: 4,800 lbs
- Construction & Finish: Brick interior, grade 1 tile exterior, stainless steel flue collar
- Cooling Method: Air-cooled exhaust system
- Operating Range: Max temperature suitable for Neapolitan-style baking
- Certification: NSF, ETL-Sanitation, cETLus
- Usage Environment: Indoor commercial kitchens, artisanal bakeries, pizza labs
Electrical Compatibility & Installation: Requires standard 110V electrical outlet, with ventilation clearance for exhaust
Fuel Connection: Properly vented gas and wood access for fuel loading
Clearance & Access: Adequate space for loading, cleaning, and maintenance workflows
Ventilation: Integrated exhaust system compatible with commercial kitchen ventilation
Cleaning & Maintenance: Disassembly of flue collar for routine cleaning; brick dome for long-term durability
What is a commercial oven?
A commercial oven is a high-capacity, industrial-grade cooking appliance designed for frequent, consistent use in professional culinary settings. Typically constructed from durable materials like brick, stainless steel, and grade 1 tile, these ovens support various fuels, including wood, gas, or coal, and feature precise temperature controls, high BTU outputs, and specialized designs such as brick domes or deck surfaces. Installed in restaurants, pizzerias, and bakery facilities, they facilitate large-volume baking and cooking operations, ensuring uniform heat distribution and easy integration with commercial kitchen infrastructure. The Marra Forni NP140WG exemplifies a top-tier, versatile oven capable of supporting a broad range of artisanal and high-volume pizza production tasks.
Top commercial pizza oven for medium-volume foodservice sites
This high-quality Neapolitan oven features a robust construction from brick and stainless steel and supports diverse firing methods. Manufactured by Marra Forni, model NP140WG is ideal for moderate throughput pizzerias, bakeries, and culinary test kitchens seeking reliable, restaurant-ready performance without excessive footprint. Its combination of wood and gas fuels, 84,000 BTU power, and large interior deck make it suitable for consistent cooking of multiple pizzas, supporting character-rich baking environments in professional kitchens.
- Operation in mid-volume pizza kitchens with consistent heat output
- Suitable for compact commercial spaces requiring reliable performance
- Designed for restaurant-quality artisanal pizza and baking services
- Supports moderate workload with flexible firing methods
- Ideal for established pizzerias and baked goods restaurants
Why Choose Marra Forni NP140WG?
The Marra Forni NP140WG stands out among commercial pizza ovens due to its durable brick dome, high BTU capacity, and dual fuel versatility. Its 55.11-inch interior provides ample capacity for mid-volume operations, while the stainless steel components ensure long-term resilience in demanding environments. Designed for efficient heat retention and uniform baking, this oven improves workflow by streamlining high-quality pizza production and simplifying maintenance with easy-to-access components. Its American-made construction guarantees reliability and craftsmanship unmatched by many competitor models.
- Superior brick dome and tile finish for long-term durability
- High-capacity interior supports multiple 16-inch pizzas
- Dual fuel operation for flexible cooking styles
- Enhanced energy efficiency with turbo burner technology
- Built-in exhaust system for cleaner indoor environments
