Marra Forni NP130WG 51 Inch Diameter Wood and Gas Fired Oven Turbo Burner

The Marra Forni NP130WG Neapolitan Wood/Gas Fired Oven is a commercial-grade round oven designed for precise high-capacity pizza cooking. Featuring a 51.18-inch diameter interior brick deck, it offers optimal thermal retention for authentic Neapolitan-style pizza production. Equipped with a turbo burner, brick dome construction, and an integral exhaust system, this oven ensures consistent heat distribution and efficient operation in professional kitchens. Its durable stainless steel flue collar and adapter complement the high-temperature ceramic finishing, making it suitable for restaurant, pizzeria, or catering environments requiring reliable performance and capacity.

Top Marra Forni NP130WG Features

The NP130WG model provides a robust, commercially designed pizza oven with a 51.18" interior brick deck ideal for medium-volume pizzeria and foodservice operations. It integrates a turbo burner for rapid heat cycle adjustments, and its brick dome ensures excellent thermal mass and heat retention. The stainless steel flue collar and easy-to-clean interior enhance durability and maintainability. Its large capacity accommodates multiple pizzas simultaneously, streamlining workflow for busy kitchens needing consistent, high-quality results.

• Capacity: Supports (10-12) 8", (12-14) 10", or 10-12 12" pizzas for high throughput
• Construction Material: Constructed with a brick dome and stainless steel components for durability
• Ease of Maintenance: Features integral exhaust system and removable brick deck for cleaning
• Performance: Turbo burner provides rapid heat adjustment and consistent temperature
• Workflow Efficiency: Large interior deck enables multiple pizzas, reducing serving time

Ideal for high-volume pizzerias, food trucks, or catering kitchens requiring fast, consistent, and large-capacity pizza baking.

Marra Forni NP130WG Technical Specs

The NP130WG is a commercial pizza oven powered by a combination of wood and gas, with an electrical system requiring 110V, 50/60Hz, and drawing 12.0 amps. Its energy consumption totals approximately 84,000 BTU, facilitating a fast heat-up and stable cooking environment. The oven features a durable, high-temperature brick interior, with a total footprint of 64.43" W x 71.93" D and a height of 81.5". Weighing 4,524 pounds, it is built for installation in fixed indoor settings with a stationary base structure. The finish includes high-grade stainless steel and grade 1 tile, ensuring resistance to high heat and easy maintenance. It is NSF, ETL-Sanitation, and cETLus certified, supporting sanitation standards in commercial foodservice. Designed to operate efficiently within the specified temperature range, it is suitable for consistent, high-quality pizza production in medium-volume settings.

• Electrical Requirements: 110V, 50/60Hz, single-phase, 12.0 amps, 84,000 BTU
• Fuel Type: Wood and gas combination for flexible operation
• Dimensions: 64.43" W x 71.93" D x 81.5" H; weight 4,524 lbs
• Construction & Finish: Brick interior with stainless steel exterior and tile finish
• Cleaning and Maintenance: Removable brick deck, integral exhaust system for ease of cleaning
• Installation Considerations: Requires stable foundation, proper ventilation, and clearance for heat dissipation

What is a commercial pizza oven

A commercial pizza oven is a high-capacity baking unit designed for professional foodservice operations, such as pizzerias, restaurants, and catering facilities. The Marra Forni NP130WG is a round, combination wood and gas-fired oven featuring a 51.18-inch interior brick deck, perfect for large-scale pizza production. Its brick dome facilitates even heat distribution and superior thermal mass, making it suitable for medium-volume workflow and intensive daily use. This model is installed in fixed indoor environments, optimized for consistent baking performance, and capable of supporting multiple pizza sizes simultaneously, making it ideal for high-demand foodservice settings.

Top Commercial Pizza Ovens for Mid-Volume Foodservice Settings

Designed for medium to high throughput kitchens, the Marra Forni NP130WG offers a robust combination of durability, capacity, and thermal efficiency. Manufactured with a brick interior, high-grade stainless steel, and equipped with a turbo burner, it supports continuous operation in pizzerias and food trucks. Its large interior deck ensures multiple pizzas are cooked evenly, making it suitable for medium-volume restaurant service or catering operations requiring consistent, restaurant-quality results.

• High-capacity ready for efficient medium-volume pizza production
• Built with durable brick and stainless steel for longevity
• Supports combination wood and gas fuel for operational flexibility
• Features an integral exhaust system for safer, cleaner operation
• Suitable for installed in commercial kitchens with ample clearance requirements