The Marra Forni NP130G Neapolitan Gas Fired Oven is a commercial-grade pizza oven engineered for high-performance baking. With a 51.18-inch diameter interior brick deck, it supports a variety of pizza sizes, including up to 12-inch and 16-inch options. Its gas-fired design ensures consistent heat delivery through a turbo burner and an integrated exhaust system, facilitating efficient operation in professional kitchens. Crafted with a brick dome and stainless steel flue collar and adapter, this oven offers durability and reliability. The model features a grade 1 tile finish, an 81.5-inch height, and an overall footprint of 64.43 by 71.93 inches, making it suitable for indoor installation in pizzerias or foodservice establishments requiring precise temperature control and robust construction for high-volume throughput.
Top Marra Forni NP130G Features
The NP130G gas-fired Neapolitan oven is optimized for commercial pizza production, featuring a 51.18-inch diameter brick deck with multiple pizza capacity configurations and a turbo burner for rapid heating. Constructed with a durable brick dome and stainless steel components, it ensures longevity and ease of maintenance. Its integrated exhaust system improves airflow and safety, while the grade 1 tile exterior provides a resilient surface suitable for continuous use. This oven supports precise temperature control, making it ideal for high-volume restaurant kitchens and pizzeria operations focused on consistent, authentic results.
- High-capacity interior brick deck: Supports up to (12-14) 10" pizzas or (6-7) 16" pizzas
- Turbo burner technology: Delivers quick, even heat for optimal baking conditions
- Durable brick dome construction: Maintains thermal integrity over long service periods
- Integrated exhaust system: Facilitates proper ventilation and operational safety
- Stainless steel flue collar & adapter: Ensures corrosion resistance and reliable venting
Ideal for high-volume pizzeria use requiring consistent, rapid heat application in a robust, reliable gas-fired oven.
Marra Forni NP130G Technical Specs
The Marra Forni NP130G gas-fired pizza oven operates with a dedicated electrical supply of 110V, 50/60Hz, single-phase, drawing approximately 12.0 amps and consuming 84,000 BTU for consistent heat output. Its construction features a stainless steel flue collar and innovative brick dome, supporting a maximum operating temperature suitable for professional baking. With dimensions of 64.43 inches width, 71.93 inches depth, and 81.5 inches height, it weighs 4,524 pounds, reflecting its heavy-duty industrial build. The oven's interior deck is constructed with high-quality bricks, ensuring longevity in constant use. It is rated NSF, ETL-Sanitation, and cETLus approved for safety and sanitation standards compliance. The exterior finish is a Grade 1 tile surface, providing a resilient, easily cleanable finish capable of withstanding high temperatures. Easy access for maintenance, a dedicated stand, and efficient airflow management support continuous operation in demanding foodservice environments.
- Electrical requirements: 110V, 50/60Hz, single-phase, 12.0 amps
- Energy consumption: 84,000 BTU per hour
- Dimensions: 64.43" W x 71.93" D x 81.5" H
- Construction materials: Brick interior, stainless steel flue collar, ceramic tile exterior
- Weight: 4,524 lbs (approximate)
- Temperature range: Suitable for authentic pizza baking at high heat
- Sanitation standards: NSF, ETL-Sanitation, cETLus
- Installation considerations: Requires proper ventilation, clearance for airflow, and a dedicated gas connection
What is a commercial pizza oven
A commercial pizza oven is a specialized cooking appliance designed for high-volume production of pizza and similar baked goods in professional foodservice settings. The Marra Forni NP130G is a round gas-fired oven equipped with a brick deck, specifically engineered for authentic Neapolitan-style baking. It features a durable brick dome, high BTU output, and a precise temperature control system, making it suitable for pizzerias, restaurants, and catering operations. Installed indoors, it supports multiple pizza sizes and facilitates efficient workflow with its robust construction and integrated ventilation system—ideal for establishments requiring consistent, high-quality pizza output in a commercial environment.
Top Commercial Pizza Ovens for Foodservice Operations
Designed for medium-volume restaurant kitchens, the Marra Forni NP130G offers exceptional build quality, reliable gas operation, and versatile capacity. Perfect for pizzerias and foodservice outlets focused on authentic Neapolitan pizza, the NP130G features durable construction, precise thermal control, and a compact foot print optimized for efficient workflow in professional kitchen environments.
- Operation type—indoor pizzeria kitchens with consistent throughput
- Kitchen setting—compact commercial spaces with high-performance needs
- Foodservice category—pizza restaurant equipment for authentic baking
- Workload qualifier—moderate to high pizza output demands
- Use case—producing high-quality pizzas with precise heat management
Why Choose Marra Forni NP130G?
The Marra Forni NP130G combines durable brick dome construction with a gas-fired turbo burner for rapid heating, providing consistent high-temperature baking in a reliable, commercial format. Its integrated exhaust system and stainless steel venting ensure safety and maintenance ease, setting it apart from competing models. The unit’s ample capacity and sturdy materials support demanding foodservice operations, enhancing workflow efficiency and baked product quality through precise temperature control and robust engineering.
- Self-contained gas-fired design with high BTU output for quick heat recovery
- Heavy-duty brick dome and stainless steel components ensure long-term durability
- Built with a compact footprint to maximize kitchen space efficiency
- Integrated ventilation system reduces installation complexity and improves air quality
- Grade 1 tile exterior resists wear and facilitates cleaning in busy kitchens
