The Marra Forni NP110WG Neapolitan Wood/Gas Fired Oven is a professional-grade culinary construction designed for commercial pizza establishments and high-volume foodservice settings. Featuring a 43.3-inch interior brick deck, this oven supports various pizza sizes with a capacity of up to 8 eight-inch, 7 ten-inch, 6-twelve inch, or 4 sixteen-inch pizzas simultaneously. Its combination fuel system integrates a turbo burner and an integral exhaust to optimize temperature control and combustion efficiency, ideal for authentic Neapolitan-style pizza production. With its brick dome construction, stainless steel flue collar and adapter, and a durable grade 1 tile finish, the NP110WG exemplifies industry-standard craftsmanship. The model runs on 110V/50/60Hz single-phase power, delivering 84,000 BTU of heat, tailored for precise thermal management in commercial environments.
Top Marra Forni NP110WG Features
Designed for commercial kitchens, the NP110WG offers a 43.3" brick deck with high thermal mass for consistent heat retention. The furnace employs a turbo burner and integrated exhaust for efficient fuel combustion and airflow, facilitating rapid temperature recovery. Constructed with a brick dome and stainless steel components, it ensures longevity under heavy use. Its 110V single-phase operation simplifies electrical installation, while the sturdy steel stand supports stable placement in busy culinary environments. The unit’s large capacity and precise heat control make it suitable for high-volume pizzerias and artisanal bakeries.
- Capacity: Supports multiple pizza sizes simultaneously for high throughput
- Construction: Brick dome with stainless steel flue collar ensures durability
- Ease of Maintenance: Removable brick deck simplifies cleaning and repairs
- Performance: Turbo burner provides rapid heat up, uniform cooking, and quick recovery
- Workflow Integration: Fits into standard kitchen layouts with stable steel stand for efficient operation
Ideal for multi-pizza production in professional kitchens seeking high efficiency and authentic Neapolitan baking.
Marra Forni NP110WG Technical Specs
The Marra Forni NP110WG features a 110-volt, single-phase electrical system consuming approximately 12.0 amps and delivering 84,000 BTU of heat output. Its brick interior deck measures 43.3 inches in diameter, constructed with high-grade firebrick for optimal thermal mass. The oven’s overall dimensions include an 80-inch height, 56.56-inch width, and 64.06-inch depth, with a total weight of 3400 pounds, supporting stable installation on a steel stand. It utilizes a combination fuel system with wood and gas capabilities, providing versatile operation within indoor culinary environments. The unit’s exterior finish adheres to a grade 1 tile standard, ensuring resistance to high temperatures and ease of cleaning. Its NSF and ETL-Sanitation certifications confirm compliance with food safety and sanitation standards, suitable for demanding commercial applications.
- Electrical Requirements: 110V, 50/60Hz, single-phase, 12.0 amps
- Fuel Type: Combination of wood-fired and gas-fired operation
- Construction & Finish: Brick dome, stainless steel flue collar, grade 1 tile exterior
- Dimensions: Width 56.56", Depth 64.06", Height 80", Hearth Diameter 43.3"
- Weight: 3400 lbs for stable installation in commercial kitchens
- Temperature Range: High-temperature operation suitable for authentic wood-fired baking
- Sanitation & Safety: Certified by NSF and ETL-Sanitation for food safety compliance
- Electrical setup: Confirm electrical supply supports 110V, 12A service for optimum performance
- Ventilation: Adequate exhaust system required for safe operation and combustion byproducts removal
- Fuel connection: Proper hookup for gas supply and wood loading ensures efficient operation
- Clearance: Adequate airflow clearance around the unit supports safe heat dissipation
- Installation space: Ensure the designated space accommodates dimensions and weight for stable mounting
What is a commercial oven?
A commercial oven is a high-capacity cooking appliance designed for professional foodservice environments, supporting continuous operation and offering precise temperature control for authentic baking results. The Marra Forni NP110WG is a round, brick-deck, wood/gas-fired oven suitable for high-volume pizza production, typically installed in restaurant or pizzeria setups to facilitate consistent, chef-quality results. It is ideal for venues requiring reliable thermal performance, heavy-duty construction, and flexible fuel options for artisanal cooking styles.
Top Wood and Gas Fired Ovens for Neapolitan Pizzerias
Top commercial wood and gas fired ovens are built for consistent high-temperature baking, durable in demanding settings, and designed for authentic artisanal pizza preparation. Marra Forni NP110WG, with its robust brick dome and combination fuel system, offers unmatched thermal stability and ease of maintenance in high-traffic, professional kitchens, making it ideal for mid-volume pizza establishments seeking reliable performance and authentic results.
- Operation profile — suitable for moderate throughput in busy pizzerias
- Kitchen environment — compact footprint fits efficiently into professional spaces
- Foodservice category — perfect for authentic Neapolitan pizza production
- Workload qualifier — supports consistent high-temperature baking under daily use
- Primary use case — ideal for artisanal pizza and specialty baking applications
Why Choose Marra Forni NP110WG?
Marra Forni NP110WG offers a superior combination of durable materials, precise thermal control, and versatile fuel options that set it apart from standard commercial ovens. Its brick-deck design and stainless steel components ensure longevity and reliability, while the integrated turbo burner enables quick heat recovery and uniform cooking. The sturdy steel stand facilitates stable installation in demanding culinary environments, contributing to operational efficiency and authentic Neapolitan baking standards.
- Compact footprint for efficient kitchen use compared to larger models
- Self-contained, combination fuel system withstands varied operational needs
- Heavy-duty brick and stainless steel construction ensures longevity
- Designed for high thermal performance with quick heat recovery
- Perfect for high-volume artisanal pizzerias requiring consistent results
