The Marra Forni NP110G Neapolitan Gas Fired Oven is a professional-grade, commercial kitchen equipment designed for high-volume pizza production. Featuring a 43.3-inch diameter interior brick deck, it supports multiple pizza sizes with capacities including (7-8) 8-inch, (6-7) 10-inch, (4-6) 12-inch, or (3-4) 16-inch pizzas. Equipped with a turbo burner and an integral exhaust system, this oven ensures efficient heat distribution and consistent baking results. Its brick dome construction provides superior thermal retention, while the stainless steel flue collar and adapter improve durability and safety. The oven's grade 1 tile finish and steel stand facilitate easy cleaning and maintenance, making it suitable for upscale restaurants or pizzerias seeking precise temperature control and reliable operation. With a total BTU input of 84,000 and 110V power supply, it delivers commercial performance suitable for continuous operation in busy foodservice environments.
Top Marra Forni NP110G Features
The Marra Forni NP110G combines a 43.3-inch brick interior deck with a turbo burner for rapid heat-up times, supporting diverse pizza sizes for medium-volume kitchens. Its durable brick dome and stainless steel components ensure longevity under demanding use, while straightforward maintenance and robust materials enable sustained performance. Designed for indoor installation, it integrates seamlessly into professional pizza operations, delivering efficient workflow and thermal consistency. Ideal for commercial pizza kitchens requiring precise heat control and high output capabilities.
- Large 43.3" interior brick deck supports multiple pizza sizes
- Turbo burner for rapid preheating and consistent heat distribution
- Brick dome construction offers thermal retention and durability
- Stainless steel flue collar and adapter facilitate maintenance and longevity
- Steel stand and grade 1 tile finish for easy cleaning and accessibility
Designed for medium-volume pizza production in professional kitchens requiring reliable, high-capacity equipment.
Marra Forni NP110G Technical Specs
The Marra Forni NP110G operates on a 110-volt power supply with a single phase and consumes approximately 12.0 amps, delivering a total heating output of 84,000 BTU. Its construction features a durable brick interior deck within a round, stationary base style suitable for indoor use. The oven’s dimensions are approximately 56.56 inches in width, 64.06 inches in depth, and 80 inches in height, with a weight of 3,400 pounds. It is constructed with high-grade materials including a stainless steel flue collar and a brick dome for excellent thermal performance. The unit is compliant with sanitation standards, as evidenced by its ETL and ETL Sanitation listing, and is finished with a black or similar professional-grade exterior color. Its design supports continuous operation with a recommended clearance for airflow and ventilation, with routine cleaning involving disassembly of maintenance panels and inspection of the flue system. Accessories include a stand, and installation requires attention to specific electrical and ventilation requirements to ensure safety and performance.
- Electrical Requirements: 110V, 50/60Hz, 1-phase, 12.0 amps
- Energy Use: 84,000 BTU total heat output
- Construction & Finish: Brick interior, stainless steel flue collar, grade 1 tile finish
- Dimensions: Width 56.56", Depth 64.06", Height 80"
- Weight: 3,400 lbs (product)
- Capacity: Supports multiple pizza sizes with capacities of up to 16” diameter
- Ventilation: Integral exhaust system with venting requirements
- Installation: Indoor installation in dedicated standing setup
- Maintenance: Routine cleaning of brick surface and flue inspection
What is a commercial pizza oven?
A commercial pizza oven is a specialized, high-capacity cooking appliance designed for professional foodservice environments, supporting rapid baking of multiple pizzas with consistent results. The Marra Forni NP110G is an indoor gas-fired pizza oven featuring a 43.3-inch brick deck, capable of handling various pizza sizes such as 8-16 inches, equipped with turbo burners for efficient heat management. It is installed in pizzerias, restaurants, and professional kitchens, optimized for continuous high-volume operation, and constructed with durable materials like brick and stainless steel to ensure longevity and ease of maintenance in demanding settings.
Top gas fired pizza ovens for medium-volume pizza production in commercial kitchens
This reliable gas fired pizza oven from Marra Forni, model NP110G, built to support medium-volume restaurant kitchens, offers precise temperature control, robust construction, and high-quality thermal retention. Designed for operation in professional foodservice settings, it ensures consistent bake results and supports diverse pizza sizes in demanding environments.
- Operation in busy pizzerias and mid-sized restaurants
- Suitable for compact commercial spaces with integrated venting
- Ideal for restaurant-ready pizza production with high throughput
- Supports moderate workflow with durable brick deck design
- Supports standard pizza sizes, including up to 16-inch pies
Why Choose Marra Forni NP110G
The Marra Forni NP110G distinguishes itself through its high-quality brick and stainless steel construction, precise thermal performance, and reliable gas-fired operation. This model's robust build optimizes baking consistency and reduces maintenance downtime, providing operational efficiency and longevity compared to competitor models with lower capacity or less durable components.
- Supports multiple high-volume pizzas with a large interior deck
- Constructed with durable brick and stainless steel for longevity
- Integrated turbo burner for rapid preheating and accurate temperature control
- Supports indoor installation with a compact, stationary base
- Offers consistent baking performance essential for professional kitchens
