The Marra Forni MTS36-36W MS Series 36-36 Brick Mobile Oven System is a commercial-grade, wood-fired oven designed for mobile culinary applications. Featuring a 36" x 36" brick deck, this oven is engineered for high durability and efficient heat retention, making it suitable for performance-driven foodservice environments such as catering, event kitchens, and mobile bakeries. Its robust stainless steel construction ensures longevity, while the 18" x 9" opening with a 6" landing facilitates operational ease. The unit integrates a right side-mounted 80,000 BTU burner, with manual controls, and includes a door/fire suppressor, ensuring consistent, high-temperature baking capabilities. Made in the USA, this oven combines portability with professional-grade features for use in demanding commercial settings.
Top Marra Forni MTS36-36W MS Series 36-36 Features
The MTS36-36W oven offers a mobile, wood-fired cooking environment with a 36" x 36" brick deck for optimal heat distribution. It includes a durable stainless steel exterior, a reinforced brick deck to withstand high temperatures, and a lockable rear door for security and maintenance. The integrated 80,000 BTU burner enhances thermal control, while electric and manual brakes ensure transportation safety. Its design supports high-volume baking, catering, and event service workflows, perfect for restaurants and mobile kitchens. The unit’s precise manual controls enable consistent heat management in diverse outdoor or transported settings.
- Mobility & Portability: Single-axle trailer with heavy-duty shock absorbers for smooth transport
- Durable Construction: Heavy-gauge stainless steel exterior resists corrosion and corrosion
- High-Performance Heating: 80,000 BTU side-mounted burner ensures rapid heat recovery
- User-Friendly Operation: Manual controls for precise temperature adjustments during service
- Easy Maintenance: Lockable/removable rear doors facilitate inspection and cleaning
Ideal for mobile catering, outdoor events, and specialty pizza production needing reliable heat in a compact footprint.
Marra Forni MTS36-36W Technical Specs
The Marra Forni MTS36-36W model features a 68.64" high, 56.62" wide, and 90.98" deep stainless steel structure with a 36" x 36" brick deck designed for high thermal capacity. It operates with a 120V power supply at 60Hz, with a three-phase power requirement for the burner system. The oven is equipped with a 80,000 BTU gas burner, supported by a large 1032 lbs weight for stability during transit. The unit is ETL-Sanitation and cETLus certified, with a temperature operating range suitable for various baking styles, up to safe maximums established by commercial standards. The full assembly includes lockable doors, a fire suppressor, and manual controls, ensuring safety and operational control. Designed for rugged use, it resists corrosion and thermal stress, suitable for demanding foodservice environments.
- Electrical Requirements: 120V, 60Hz, three-phase, 15A
- Construction & Finish: Heavy-duty stainless steel exterior with a brick deck
- Weight: 1032 lbs (structure alone)
- Dimensions: Width 56.62", Depth 90.98", Height 68.64"
- Temperature Range: Suitable for high-temperature baking up to industry safe maximums
- Certification: cETLus and ETL Sanitation approved
Assembly requires standard tools; maintenance includes periodic cleaning of the brick deck and inspection of rear doors. Ventilation airflow should meet local codes, and clearance around the unit should accommodate safe operation, transport, and cleaning routines.
- Electrical Compatibility: Meets industry electrical standards for portable heating units
- Ventilation Needs: Proper airflow clearance for safe operation and heat dissipation
- Transport Setup: Mounted on a trailer with shock absorbers for secure transit
- Cleaning Routine: Disassemble rear doors for accessible cleaning of brick deck and internal components
- Power Consumption: 15A at 120V, with fuel use corresponding to 80,000 BTU burner operation
What is a commercial mobile oven system
A commercial mobile oven system is a self-contained, portable baking unit designed for outdoor and event use, featuring high-capacity heat retention and durable construction. Driven by standard power and gas supplies, these ovens provide consistent, high-temperature environments for baking, roasting, and cooking in various foodservice settings. The Marra Forni MTS36-36W MS Series 36-36 Brick Mobile Oven System combines portability with advanced features such as a robust brick deck, manual controls, and a high-powered burner, making it suitable for mobile kitchens, catering, and outdoor culinary demonstrations, ideally supporting medium-volume baking operations.
Top Mobile Brick Oven for Outdoor Foodservice Settings
This high-quality mobile brick oven system from Marra Forni features a rugged design, precise manual controls, and a 36" x 36" brick deck, optimized for outdoor and event-based culinary operations. The MS Series MTS36-36W provides reliable, restaurant-ready performance in mobile environments with a construction built to withstand demanding conditions, making it ideal for catering, outdoor festivals, and commercial kitchen setups requiring portability and high-volume output.
- Mobile design—equipped with a trailer for easy transportation
- Robust construction—stainless steel exterior and brick deck for durability
- High heat capacity—80,000 BTU side-mounted burner ensures consistent performance
- Versatile operation—manual controls allow precise temperature regulation
- Industry-standard safety—ETL Sanitation and cETLus certification
