The Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System is a commercial-grade gas-fired trailer oven designed for high-performance baking applications in professional foodservice environments. Featuring a 36" x 36" brick deck and an 18" x 9" opening with a 6" landing, this trailer provides a durable, heat-retentive baking surface. Its liquid propane burner delivers 80,000 BTUs via a 3/4" NPT connection, ensuring consistent thermal output. Built with stainless steel construction, it incorporates manual controls, lockable and removable rear doors, a fire suppressor, and a single-axle trailer equipped with heavy-duty shock absorbers, electric and manual brakes, and a 7 RV plug, making it suitable for mobile bakeries and catering operations. This system is engineered for precise temperature control and operational reliability in demanding commercial bakery, pizzeria, and catering environments.
Top Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System Gas Fired Liquid Propane Features
This mobile oven system offers robust construction with stainless steel panels tailored for frequent transportation and durability. The 36" x 36" brick deck provides optimal heat retention and distribution, while the manual controls allow precise temperature adjustments for artisan baking and pizza production. The integrated propane burner with 80,000 BTUs supports high-temperature baking, suitable for mid-volume bakery and catering service workflows. Its trailer features heavy-duty shock absorbers, electric and manual brakes, and lockable rear doors enhancing mobility and safety—ideal for mobile food vendors, specialty bakeries, and event catering setups.
- Performance: 80,000 BTU right-side mounted propane burner ensures even heat distribution
- Durability: Heavy-duty stainless steel construction withstands urban and outdoor environments
- Ease of maintenance: Removable rear doors facilitate cleaning and service access
- Adaptability: 36" x 36" brick deck supports various baking trays and styles
- Workflow integration: Compact trailer with shock absorbers and brakes ensures safe mobility
Ideal for mobile bakeries, catering services, and pizza operations requiring high heat output and transportability.
Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System Gas Fired Liquid Propane Technical Specs
The Marra Forni MTS36-36G is a self-contained, mobile baking system equipped with a 36" x 36" brick deck, weighing approximately 1,032 lbs for stable operation and transport. It features a high-capacity 80,000 BTU propane burner connected via a 3/4" NPT fitting, providing consistent heat for up to 24-hour continuous use in commercial bakery or catering environments. Constructed entirely of stainless steel with an ETL-Sanitation and cETLus certification, it ensures food safety and durability. The oven measures 56.62" wide, 90.98" deep, and 68.64" high, with operating temperature versatility for various baking processes. Its trailer setup includes heavy-duty shock absorbers, electric and manual brakes, and clearance for easy maneuvering, making it suitable for outdoor and mobile foodservice operations that require reliable, high-capacity baking equipment.
- Electrical requirements: Not electric, powered solely by liquid propane
- Construction & finish: Fully stainless steel exterior for corrosion resistance
- Dimensions: Width 56.62", Depth 90.98", Height 68.64"
- Weight: 1,032 lbs for stability and transport
- Temperature range: Designed for high-temperature baking, safe operation up to 1000°F/538°C
- Compatibility: Suitable for installation on trailers with proper airflow and clearance
- Maintenance: Removable rear doors for easy cleaning and service access
- Electrical compatibility: Not required
- Cooling method: Not applicable, active heat management is via brick deck and insulation
- Energy use: 80,000 BTUs propane fuel combustion, no electrical consumption
- Material safety: Food-grade stainless steel with compliant finishes for sanitation
- Storage features: Designed for stable placement on trailer with minimal setup space
- Operational environment: Exterior installation with ventilation required for propane combustion
- Assembly: Ready for trailer mounting, minimal setup needed
What is a commercial oven trailer ?
A commercial oven trailer is a mobile bakery or cooking unit equipped with professional-grade baking or cooking appliances mounted on a trailer chassis for ease of transport. The Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System gas-fired liquid propane offers a high-capacity brick deck with high thermal efficiency, designed explicitly for mobile foodservice operations such as catering, outdoor markets, and food trucks. It features a durable stainless steel exterior, precise manual controls, and a high-performance propane burner, making it suitable for artisan baking, pizza production, or specialty cooking applications in a flexible, portable platform aligned with demanding commercial standards.
Top Gas Fired Mobile Bakery Equipment for Commercial Foodservice Settings
Designed for medium-volume bakery and pizza operations, the Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System offers durable construction, reliable performance, and mobility for various commercial kitchen environments. Crafted by Marra Forni, model MTS36-36G, it is optimal for mobile bakeries, catering, and event setups requiring high-temperature baking with efficient transportability.
- Mobile kitchen — ideal for outdoor and catering applications
- Commercial bakery — supports artisan bread and pizza production
- Mid-volume workflow — designed for consistent high-temperature output
- Transportable — mounted on a trailer for quick deployment
- Event catering — accommodates high-capacity baking with portable setup
Why Choose Marra Forni MTS36-36G MS Series 36-36 Brick Mobile Oven System Gas Fired Liquid Propane ?
Compared to other mobile ovens, this Marra Forni model stands out with its robust stainless steel construction, high-capacity 80,000 BTU propane burner, and fully integrated trailer setup. Its reliable manual controls and durable brick deck ensure consistent baking quality in mobile environments, simplifying transportation and setup while maintaining precise temperature control for professional bakery and pizza operations.
- Self-contained design with integrated trailer for easy mobility
- High-performance propane burner supports consistent high heat
- Corrosion-resistant stainless steel exterior enhances longevity
- Removable doors facilitate cleaning and maintenance
- Compact trailer architecture optimizes transportation and stability
