The Marra Forni MS107-31WG Square Wood/Gas Fired Oven is a commercial-grade cooking appliance designed for high-efficiency restaurant and foodservice operations. Featuring a substantial 107" x 31" brick deck and a 48" x 9-1/2" opening, this oven combines versatility with robust construction for optimal heat retention and even baking. Equipped with a touch screen control panel, turbo burner, and fire suppressor, it provides precise temperature management and safety features suitable for professional environments. With an interior brick deck, stainless steel components, and a total weight of 7,000 lbs, this model delivers consistent performance tailored for high-volume pizza, bread, or bakery production. It operates at 84,000 BTU per burner, with electrical specifications of 120v/60/1-ph and 12.0 amps, making it a reliable centerpiece for medium to large-scale culinary applications.
Top Marra Forni MS107-31WG Features
The Marra Forni MS107-31WG oven is tailored for commercial kitchens demanding durable, high-performance baking solutions. Its combination of wood and gas fuels allows flexible operation, supported by a large brick deck for even heat distribution and high throughput. The touch screen control enhances operational ease, while the turbo burner ensures rapid heat recovery. Constructed with heavy-duty materials including a stainless steel flue collar, it simplifies maintenance with accessible components. Its integrated fire suppressor adds safety for continuous operation in busy foodservice settings. The 48" x 9-1/2" opening provides ample access for loading and monitoring baked goods, fitting seamlessly into bakery or pizzeria workflows and supporting efficient kitchen workflows with reliable performance.
- Combination fuel efficiency: Supports wood and gas for flexible operation
- Heavy-duty brick deck: 107" x 31" for consistent thermal mass
- Rapid heat recovery: Turbo burner with 84,000 BTU per burner
- Ease of maintenance: Stainless steel components and fire suppressor included
- Large access opening: 48" x 9-1/2" suitable for high-volume baking setups
Ideal for medium-volume bakery and pizzeria operations seeking reliable, versatile high-temperature cooking equipment.
Marra Forni MS107-31WG Technical Specs
This model features a robust commercial construction with a 107" x 31" brick deck interior, supporting high thermal mass for even heating. Operating with a combination of wood-fired and gas-fired fuel types, it incorporates industry-standard safety and sanitation components, including a cETLus certification and ETL-Sanitation compliance. The unit measures 1200" in width, 55.73" in depth, and 80.48" in height, with a shipping weight of 7,000 lbs. Its internal brick deck construction, stainless steel flue collar, and adapter contribute to durability and ease of cleaning. Powered by twin burners each delivering 84,000 BTU, it allows chefs to maintain precise temperature control. The platform is mounted on a stationary stand, supporting consistent workflow in high demand settings.
- Electrical Requirements: 120v/60Hz/1-ph, 12.0 amps
- Fuel Type: Combination of wood-fired and gas-fired
- Dimensions: Width: 1200", Depth: 55.73", Height: 80.48"
- Construction: Heavy-duty brick interior, stainless steel flue collar
- Weight: 7,000 lbs
- Output Capacity: Designed for consistent high-temperature baking
- Certification: cETLus and ETL-Sanitation
- Fuel Consumption: 84,000 BTU per burner, high-efficiency operation
What is a commercial oven?
A commercial oven is a high-capacity foodservice equipment designed for consistent, professional-grade baking and cooking tasks. Built to handle frequent use with durable materials such as brick and stainless steel, it typically features precise temperature controls, safety mechanisms, and ample interior space. The Marra Forni MS107-31WG oven is a specialized model suited for indoor applications, primarily used in bakery, pizzeria, and restaurant settings to produce large quantities of baked goods efficiently and uniformly. Its combination of wood and gas fuels ensures flexibility for diverse culinary workflows, making it ideal for high-volume establishments requiring reliable, long-lasting oven performance.
Top Wood and Gas Fired Ovens for Commercial Foodservice Settings
The Marra Forni MS107-31WG is a top commercial wood and gas fired oven engineered for medium-volume bakery and pizza kitchens. Its durable brick construction, combined with precise temperature controls, supports consistent baking cycles. Designed for operation in professional restaurant environments, it excels in medium throughput scenarios, including bakeries and pizzerias. The unit’s robust build and versatile fuel options ensure reliable operation across various high-demand foodservice settings, supporting efficient workflow and product quality over extended periods.
- Medium-volume operation — perfect for expanding bakery or pizza output
- Commercial-grade build — heavy-duty brick deck and stainless steel parts
- Versatile fuel support — wood and gas combination for flexibility
- Reliable performance — 84,000 BTU burners enable quick heat recovery
- Optimized workflow — large 48" x 9-1/2" access opening simplifies loading
Why Choose Marra Forni MS107-31WG?
Marra Forni MS107-31WG stands out among commercial ovens with its combination of heavy-duty brick construction, dual fuel flexibility, and safety features like a fire suppressor. Its substantial size and high BTU output facilitate consistent, high-quality baking, making it suitable for busy kitchens that demand reliability and performance. Its stainless steel components and user-friendly control system further enhance operational efficiency, providing an advantage over competing models designed for similar applications.
- Self-contained design: Integrated burners and control systems streamline installation
- High-performance durability: Heavy brick deck endures high heat and frequent use
- Versatile fuel support: Supports both wood-fired and gas-fired operation
- Large access opening: Facilitates quick loading, ideal for high-volume pizza production
- Designed for professional use: Built to meet the demands of restaurant and bakery environments
