The Marra Forni IM38M Spiral Dough Mixer is a commercial-grade food processing equipment designed for high-efficiency dough mixing in bakery, pizzeria, and large-scale foodservice operations. Equipped with a 42-quart capacity bowl and a robust 2 HP motor operating at a single speed, this spiral dough mixer delivers consistent mixing performance for medium-volume production. Manufactured with stainless steel housing, it provides durability and ease of maintenance, making it a reliable tool for commercial kitchens focused on bread, pizza, and pastry doughs. The IM38M model features precise motor control and incorporates ETL-Sanitation standards for safe food handling, supporting seamless integration into professional culinary workflows requiring optimal temperature and hygiene standards.
Marra Forni IM38M Features
This spiral dough mixer is tailored for commercial bakery environments, featuring a 42 qt. bowl capacity and a 2 HP motor for powerful, efficient kneading. Its stainless steel construction enhances durability and sanitation, while easy-access design simplifies cleaning and maintenance. Ideal for mid-volume bread, pizza, and pastry production, it optimizes workflow with reliable single-speed operation and standard ETL sanitation compliance. The mixer’s robust build supports consistent mixing and prolonged use in demanding foodservice settings.
- Powerful 2 HP motor with single-speed operation for consistent kneading
- Durable stainless steel housing ensures longevity and ease of sanitation
- 42 qt. bowl capacity suits medium-volume dough production
- Design facilitates straightforward cleaning and maintenance
- Optimized for bakery and pizza shop workflows with reliable performance
Ideal for medium-sized bakeries, pizzerias, or commercial pastry kitchens seeking efficient dough mixing solutions.
Marra Forni IM38M Technical Specs
The Marra Forni IM38M Spiral Dough Mixer operates on standard commercial electrical parameters, requiring 220 volts at 60 Hz and a single-phase connection, with a draw that supports 2 horsepower for robust dough kneading. The unit is air-cooled and constructed with a stainless steel housing, providing excellent durability and sanitation. It features a 42-quart bowl capacity capable of handling approximately 50 lbs of dough per batch, making it suitable for medium-volume production environments. The mixer is ETL-Sanitation certified, ensuring compliance with food safety standards while facilitating straightforward cleaning. Its compact footprint with dimensions designed for optimal workspace utilization, coupled with a shipping weight optimized for handling, supports efficient installation and operation.
- Electrical Requirements: 220V, 60Hz, single-phase, 15A
- Cooling Method: Air-cooled
- Capacity: 42 qt. bowl, ~50 lbs dough per batch
- Construction & Finish: Stainless steel exterior
- Dimensions: 22 x 18 x 30 inches
- Weight: Approx. 150 lbs for the mixer; shipping weight may vary
- Food Safety: Compatible with standard cleaning routines, ETL-Sanitation listed
- Operation: Single speed for streamlined dough mixing
- Certifications: ETL-Sanitation
What is a commercial spiral dough mixer
A commercial spiral dough mixer is heavy-duty food processing equipment used for kneading and mixing large quantities of dough efficiently in bakery, pizzeria, or foodservice settings. It features a rotating spiral agitator that provides thorough mixing, ensuring uniform dough texture while minimizing labor effort. Designed for continuous operation in high-demand environments, models like the Marra Forni IM38M are equipped with sturdy stainless steel construction, mix capacity around 42 quarts, and reliable motor performance suitable for medium production volumes. Installed in bakeries and commercial kitchens, it supports consistent dough development for bread, pizza, and pastry applications, catering to facilities requiring repeatable high-quality results.
Top Spiral Dough Mixers for Medium-Volume Foodservice Environments
Top commercial spiral dough mixers like the Marra Forni IM38M combine high build quality with operational reliability, suited for bakeries and pizza shops with moderate throughput. Designed for efficient dough kneading, these units are ideal for medium-sized foodservice operations requiring consistent, high-quality results without oversized footprints. Robust construction and precise performance make them a reliable choice for bakery workflows, ideal for commercial kitchens focusing on bread, pizza, and pastry production.
- Medium-duty operation — optimized for bakery and pizza shop workflows
- Commercial-quality build — stainless steel housing ensures durability
- Reliable performance — 2 HP motor for efficient dough kneading
- Compact footprint — fits seamlessly into busy foodservice kitchens
- Consistent results — single-speed operation simplifies workflow
Why Choose Marra Forni IM38M?
Why choose the Marra Forni IM38M over other commercial spiral dough mixers? This model features a solid stainless steel housing for enhanced durability and sanitation, a robust 2 HP motor providing steady mixing power, and a 42-quart capacity designed for medium-volume production. Its ETL-Sanitation listing guarantees compliance with food safety standards, while its straightforward design promotes easy maintenance and cleaning, supporting efficient bakery or pizzeria operations with consistent dough quality.
- Compact design optimizes workspace in commercial kitchens
- Heavy-duty stainless steel construction ensures long-term reliability
- Integrated ETL-Sanitation standards support food safety compliance
- Reliable single-speed operation simplifies dough mixing workflow
- Ideal for medium-volume bakery, pizza, and pastry production
