Marra Forni GAC225 88 Inch Refrigerated Countertop Condiment Rail 10 Pan Capacity
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- Self-contained refrigeration maintains precise temps
- Large capacity for 10 x 1/3 pans efficiently
- Durable stainless steel construction withstands high traffic
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The Marra Forni GAC225 Refrigerated Countertop Condiment Rail is a specialized foodservice equipment component designed for quick-access condiment and garnish display within commercial kitchens. This model features an 88-inch width and a ten-pan capacity utilizing (10) 1/3 size pans, optimized for high-volume condiment presentation. Equipped with self-contained refrigeration and a digital control system, it maintains precise temperature regulation, making it ideal for cafés, fast-casual restaurants, and buffet setups. Its glass sneeze guard enhances sanitation and presentation, while the corrosion-resistant 304 stainless steel interior and exterior ensure durability in high-use environments. The unit operates with a 1/5 HP motor on 115V single-phase power, with automatic condensation evaporation to reduce maintenance concerns. Overall, this refrigerated condiment display combines technical robustness with kitchen-ready performance attributes for commercial foodservice operations seeking durability, ease of use, and efficient workflow integration.
The Marra Forni GAC225 refrigerated countertop condiment rail provides precise temperature control with digital management, large capacity for multiple 1/3 pans, and a glass sneeze guard for hygienic display. Crafted from durable stainless steel, it simplifies sanitation and maintenance, fitting seamlessly into high-traffic foodservice environments. Its self-contained refrigeration system, rated for moderate workloads, ensures reliable cooling for consistent condiment presentation across busy shifts.
Designed for medium-volume condiment needs in commercial kitchens or catering setups.
The Marra Forni GAC225 features a self-contained refrigeration system powered at 115 volts with a 1/5 HP motor, aligned with standard restaurant power supplies. Its cooling method employs air-cooled technology, ensuring effective heat dissipation in typical kitchen environments. The unit’s dimensions measure 88 inches wide, 15 inches deep, and 18.5 inches high, with a weight of approximately 270 pounds. Constructed entirely from 304 stainless steel, it offers excellent corrosion resistance and ease of cleaning. Operating across a temperature range suitable for perishable condiments, it incorporates automatic condensation evaporation and a glass sneeze guard for sanitation. Its NSF, UL, and ETL-Sanitation certifications underpin its professional-grade quality, making it fit for a variety of commercial foodservice settings requiring reliable refrigerated condiment display. The unit is designed with minimal maintenance needs, supporting efficient workflow with quick access to condiments.
Electrical compatibility & installation: Compatible with standard 115V outlets; requires minimal countertop clearance for airflow
Maintenance & cleaning: Easy disassembly of panels for cleaning, routine sanitation with stainless steel-safe cleaners
Workflow integration: Fits seamlessly into service lines for quick condiment access in busy kitchens
Usage environment: Ideal for cafés, buffets, quick-service restaurants
Operational safety features: Rounded edges, tamper-resistant controls
A commercial refrigerated condiment display is a specialized foodservice equipment unit designed to keep condiments, toppings, and garnishes at safe temperatures while providing easy access during service. These units, such as the Marra Forni GAC225 Refrigerated Countertop Condiment Rail, are installed in high-volume food service environments like cafés, buffets, and quick-service restaurants. They typically feature self-contained refrigeration, durable stainless steel construction, and glass sneeze guards, ensuring hygiene and temperature stability for perishable items. Suitable for moderate workloads, these displays facilitate efficient workflow, ensure product freshness, and promote a clean presentation for customers, making them a key component in modern commercial kitchens aiming for operational excellence.
Built with durable stainless steel and advanced refrigeration, the Marra Forni GAC225 provides reliable condiment presentation for moderate-volume foodservice operations like cafés and catering venues. Designed for efficient operation, it ensures consistent temperatures and streamlined workflow in commercial kitchens.
Compared to other refrigerated condiment rails, the Marra Forni GAC225 stands out with its robust stainless steel construction, precise digital temperature control, and automatic condensation evaporation. Its compact footprint and high-capacity design make it ideal for high-traffic foodservice environments, optimizing workflow, sanitation, and product presentation for commercial kitchens requiring reliable, restaurant-ready equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
5-20P
This unit is equipped with a NEMA 5-20P plug.
